>>23975513

tx, but looks like we're saved again….

always scrape by.

>>24007028

BO here.

for some reasons, BO/BV creds down atm.

Admins know.

>>24005799

>how to FRESH

copy a link to new bread onto old bread.

>>23999161

often me baking when bake is really "early."

i set the rule that baker determines bread length, based on whether bun is ready.

when the bun is already big at 150-200, not worth it going to 751, because when the buns are divided into more than one post, two things happen:

1. bun's hard to read

2. qresear.ch only registers the first post as full notables for that bread

also, during gy, sometimes bakers bake early so that the bread will "last" until another baker arrives in the am.

key thing is functionality.

>>24011358

admins can't post in locked thread

can't post buns all in one post

things are a little wonky in a number of ways,

hopefully will settle soon

will pass it along, they usually know already.

>>24013565

can't post BO creds either KEK

>>24012429

you're shooting at the moon with that one.

• BO