Anonymous ID: 2da8ec Jan. 26, 2025, 2:04 p.m. No.22441324   🗄️.is 🔗kun   >>1343 >>1349 >>1359 >>1376

>>22441277

i'm sure he was a freemason in another order, before then.

couldn't get as far as he did, without it.

Can't you tell by his jackass "sense of humor"?

Don't you notice he always seem to spill the beans? On purpose.

On election theivery. On Trump really being POTUS

He's a joker. probably a member of Masonic Joker order.

Anonymous ID: 2da8ec Jan. 26, 2025, 2:24 p.m. No.22441432   🗄️.is 🔗kun

>>22441391

What will starbucks do?

There's other places to buy coffee from?

 

Americans have a variety of options for buying coffee beyond Colombia, South America. Here are some notable regions and countries known for their coffee:

 

Brazil: The largest coffee producer in the world, known for both robusta and arabica beans. Brazilian coffee often has a mild, nutty flavor.

Ethiopia: Often considered the birthplace of coffee, Ethiopia produces beans with complex flavors, including floral, fruity, and wine-like notes.

Guatemala: Known for its high-altitude coffee which provides rich, complex flavors, often with chocolate and caramel undertones.

Costa Rica: Famous for its high-quality Arabica coffee, which is typically bright, acidic, and clean.

Kenya: Kenyan coffee is renowned for its bright acidity, full body, and flavors that can include blackcurrant and citrus.

Indonesia: Sumatra and Java are particularly known for their unique, earthy, and full-bodied coffee, with Sumatra often having a distinctive low-acidity profile.

Vietnam: One of the world's largest coffee exporters, especially known for robusta, which is used in espresso blends for its strength and crema.

Hawaii, USA: Kona coffee from the Big Island of Hawaii is famous for its smooth, rich flavor with tones of chocolate and nuts.

Mexico: Mexican coffee, especially from Chiapas and Veracruz, offers a mild and slightly sweet taste with medium body.

Yemen: Known for some of the world's oldest coffee varieties, offering unique, spicy, and wine-like flavors.

 

These countries represent just a fraction of the global coffee-growing regions, each bringing its own unique taste profile due to different soils, climates, and processing methods.

>>22441391