Canadians will eat their own Bacon
https://www.reuters.com/markets/commodities/canada-suspends-imports-biggest-us-pork-processing-plant-2025-03-07/
Tyb
The food standards and Quality in Canada is much higher than the US as well.
Which is part of the reason you don’t find American meat and dairy on Canadian shelves.
Cause quite frankly,
It’s Gross
Take beef for example
USDA beef grading is voluntary
Canadian beef grading is compulsory for the retail market
When comparing Canadian beef to its American counterpart, there are a few noticeable differences. The Canada Prime grade is almost identical to the U.S.D.A. Prime grade, with the exception that the Canadian grade does not allow dark colored meat, yellow fat, older animals, or other off-quality characteristics. Similarly, the Canada AAA grade is virtually indistinguishable from the U.S.D.A. grade. These stringent grading standards ensure that Canadian beef meets the highest quality standards.
https://smellaque.com/2020/08/12/what-the-beef-canadian-vs-american-beef-grading/
https://www.ncesc.com/geographic-pedia/why-does-canadian-beef-taste-different/