mornin baker, yo's
@340
o7
@475
o7
just fyi
I seldom make changes to dough
this a simple one
all dough changes must be approved by BO and generally leave them to him
go ahead and I'll advise
he'll change it if needed
o7
qool
that's not muh concern
I am here for integrity of dough only
needs to be BO approved
I OK'd addition with baker, who takes direction from BV's and BO
you do yo thing, I doooz mines
o7