>>24989470
>brine
We got ourselves a foodie or a cook.
So did you work in a kitchen before you became a shill?
Not everyday an average normie brines meat.
>how would you prepare the tarantula in that kitchen of yours chef?
Sautéed in olive oil, garlic, salt & pepper?
>>24989529
You have knowledge of brining meat chef.
Anymore tips?
>>24989539
You know you fucked up chef.
Very chefy restauranty method of preparing meat before service.
I suggest you retire from this board.
>>24989579
So chef what happened, how did you end up here shilling for a living?
Lose that job in the kitchen when covid happened?
Restaurant close down? Didn't want to start at the bottom again?
Or simply, couldn't you handle the heat?
>>24989630
So…
Which one was it?
Lose the job or couldn't handle the heat?
How did you get this gig?
Lose the job during covid or what?
Being a professional chef to hard for you?
Oh OK with who?
Mercersburg, Pennsylvania.
Is that where you worked or where you are from?
Did you just get out of bed one day and decide to post here all day or did you volunteer with some one?
>>24989680
>>24989680
Dealing with retard shut ins.
Kek.
>>24989694
You sound like a dickhead.
Kek.
>>24989701
I dRiLL wItH mY mAsK oFf.
Kek.