Professional chef here,to all of the shill pieces of excrement out there and the rest of the garbage on this train,here is a recipe for you,one goose, one big melting pot,17Qts water,,preferably from the great smoky mnts,place on source of heat temp at 90degrees f°, place LIVE goose in pot, increase temp by 17° every 17 min,how to cook a live goose without any obstructions🍿