hint:
cut tomatoes in halves or fourths
lay on cookie sheet not touching another
freeze til hard
bag up like ice cubes
easy peasy
another tip:
cut in halves, fourths
lay on cookie sheet
salt/ pepper/ olive oil
roast in oven 450' for 30-40 min
(no need to store in fridge cuz you will eat them all)
or – store in fridge, chop into a dip or salsa