>>3322931>>3322941
Cheers, bakers. Ty for the hard work.
>going to get stuck with baking until graveyard
We'll hope not, fren.
>Just do the best you can and walk away
Good advice.
Any aspiring bakers got questions?
I can answer 'em here or at /comms/,
as many as you've got. I'm a confirmed spaz who made a shit ton of mistakes when I started baking, so "no such thing as a stupid question" applies.
Lots of good how-to stuff here:
Scroll to the bottom of the thread, there's a 3min. screencast of a baker baking, and some details on editorial guidelines for notables if you find that helpful. Ty.