The Schwartz version also needs some finely ground coal or ash, but here is the recipe for a Hungarian Goulash:
ingredients:
2.5kg meat (half pork shoulder chuck roast & half beef grain cubes)
1.5kg onions
250g Carrots
25g Hungarian paprika
30g Garlic
5g Black Pepper
20g Salt
10g White Flower
Beef Broth