gy baker here.
Re pastebin problems:
Let's do a little diagnosis.
Are you talking about having problems when you originally created the thread in QResearch OR when you copypasta'd the paste from Notepad to Pastebin?
Because you got the initial pages up. It was posting the dough that took so long.
Baker
Hope you're ok with bread problems, can be unnerving but they happen to every baker, especially at the start. Two main problems:
Creating the thread:
It almost always hangs at 100% when created, necessary to wait 10 seconds, then goto QResearch catalog and look for new thread; may be out of order. This can be confusing, can seem like it's not there–same is true if you go to Catalog too early (refresh to find thread).
So far, I have not had a thread actually disappear although it may be possible, IDK. Have probably baked at least 80 breads now.
Copypasta'ing the paste
Sometimes pastebin is down temporarily and you have to wait, but so far, it's always come back pretty quick (won't seem quick when you're baking, tho).
What kind of problems cropped up for you?
Two suggestions:
Just keep one pastebin and keep one set of notes page in notepad, not multiples. Can cause many problems.
Do not cut and copy into new thread; -always copy-pasta–make it a habit.
Just one last thing, when you say it "dropped," what do you mean? Dropped where?
What do you mean, it dropped?
sorry last sentence is redundant
For YT embeds.
Open "Hide post options and limits" here in 8chan data entry box (below).
Goto YT, right click on video, select "copy video URL" and copy-pasta into embed field at bottom of box.
Sorry, still not sure what happened but hope you're good with how to avoid problems in the future. Understand that all bakers have their own approach. You might want to see what others do, tho, my approach is with several others in….hmmmm….a now-dead link, musta just happened. Oh well, will have to retrieve the original and update, ha-ha. Be back in a bit!
Learn To Bake
= How to Learn =
These graphics give easy instructions on how to bake and some tips. Once you've read them you can go and make a few test bakes over at /comms/ at the link below.
= New Bakers Required =
As the board continues to grow we need more /ourguys/ to increase our baking pool.
Day bakers, night bakers, weekend bakers, backup bakers and especially 3 - 9am ET (8am - 1pm EU) bakers are all required.
Regardless of how much time you can give to baking, all new Patriot bakers are welcome.
= Baking Your First Breads =
When you've done that and read the other material below you'll be ready to bake here. Let the baker know in-thread and if they have time, they or another baker will offer to spot you as you make your first live bake/bakes. Help will always be around in-thread when you're baking, just ask any time. Come on in to the kitchen anon, the water's warm…
= Links You'll Need =
Practice Baking Area ————————————— https://8ch.net/comms/catalog.html
Simple instructions here in text ————————– https://pastebin.com/aY5LyDPY
Longer instructions here in text ————————– https://pastebin.com/6QifVUSq
Tips & Support at the QResearch Baking School – https://8ch.net/comms/catalog.html
BAKE FOR VICTORY
test
=How to Learn=
How to Learn
test
= How to Learn =
yep, that's what I'm doing, almost done
sorry, will do
Learn To Bake
= How to Learn =
These graphics give easy instructions on how to bake and some tips. Once you've read them you can go and make a few test bakes over at /comms/ at the link below.
= New Bakers Required =
As the board continues to grow we need more /ourguys/ to increase our baking pool.
Day bakers, night bakers, weekend bakers, backup bakers and especially 3 - 9am ET (8am - 1pm EU) bakers are all required.
Regardless of how much time you can give to baking, all new Patriot bakers are welcome.
= Baking Your First Breads =
When you've done that and read the other material below you'll be ready to bake here. Let the baker know in-thread and if they have time, they or another baker will offer to spot you as you make your first live bake/bakes. Help will always be around in-thread when you're baking, just ask any time. Come on in to the kitchen anon, the water's warm…
= Links You'll Need =
Practice Baking Area ————————————— https://8ch.net/comms/catalog.html
Simple instructions here in text ————————– https://pastebin.com/aY5LyDPY
Longer instructions here in text ————————– https://pastebin.com/6QifVUSq
Tips & Support at the QResearch Baking School – https://8ch.net/comms/catalog.html
BAKE FOR VICTORY
>>6777550 #8667
Baker
Finally got the baking stuff set. Two insertions to dough needed:
1. bun link for #8667
>>6777550 #8667
'''2. The Learn to Bake! section
on page 4 bottom:'''
Learn To Bake!
Quick Pic Bake Instructions >>6778033
Read the Simple Instructions https://pastebin.com/aY5LyDPY
Check Out This Baker Thread: >>>/comms/154
Baker Templates For Formatting Crumbs And Their Links https://pastebin.com/36a1EXpR
Video: How to Bake In 2 Mins: >>5848043
Baker, gyb here. The post you are replying to is about adding a couple of things to the dough which are currently missing (although you may have already added the bun link, kek). Great that you're baking, fully support your efforts.
Many bakers have that many posts, espec late night breds as all anons (and shills) are fully aware. You have 15 yourself. Shall I quiz you on them?
I've been off board but the Tribunal Watch thing looks sketchy to me. When I bake, if I'm not sure about sauce, I don't pick up the notable. If it's real, it will be picked up within a few hours. NO BIG DEAL.
SO:
Unless POTUS is about to press the NUKE button–on something like that–no need to "push" a notable on baker on anyone else.
Screw them, baker, you make the decision.
Yeah, there's a lot of stuff that's interesting to contemplate that isn't really vetted enough to be notable, and the posters know it. But shills have been getting really aggressive lately, will use anything lto either push lousy/outdated/doubtful notables or nitpick notables like q proofs, which can be hard to evaluate. They gang up for noms (or nitpicking), cowards that they are.
Love ya'll too anon(s), winning bigly, more so every day. So grateful to be here with courageous anons who wade thru the shit but keep their eyes on the sky.
Always good to hear from our compatriots overseas (and north/south). Congrats on recent election results (kick ass, britanon, wrwy)!
this counting of posts is ridiculous, real hall monitor stuff. It's what people say that counts, not no of posts. During night shift, especially, when anons delve deeper. That's good, not bad.
Understand. Also understand–and have discussed–that the big eyes are children's eyes; mammalian young all have them. That's why we know that "big eyes" suggests children, not adults. And why we don't like anime "women" with children's eyes (and body proportions) combined with tits and vag.
Shilly Willy Sommer in action again. Hit piece #22 or #23.
Biological scientsts understand and study the body proportions of mammals and especially the way that larger eyes in mammals (which are a higher life form) evoke a sense of caring in adult mammals. They also attract attention. You can find this discussed in many pubs, both for lay people and scientists.
For example:
Aww-some animals: Why do baby mammals melt our hearts?
https://www.bbc.com/news/uk-england-28036667