>Basically a "How To" and "FAQ" type thread for bakers,
something like >>>/comms/154 ?
>Many anons won't go to /comms/.
I never did quite understand that
It's real, I've seen it over the last 18 months
can't bake these days but always willing to help new ones learn
>I think is always to engage an anon who wants to bake with tips, discussion, graphics, etc.
gotta agree
a lot of good material collected in that old thread
ahh
The Legend of Argues-with-shills
a classic
it points out a common wild goose chase on the path to enlightenment
blinded to the evil he is causing by the zealous desire to fight evil
>i tried to access them–no answers ever came up
/comms/ is a very slow board
>BTW, just tried to get into either of the ID or baker school threads in /comms/ from the catalog.
try the ID thead again please
>yes, but when i tried to ask q's on /comms/, there was no response.
I check it several times a day
If you're looking for quick this is the place
but this place is also ephemeral
nothing, not even Q posts last more than a few weeks here
and an "of topic" thread will be deleted here
that's why /comms/ is an archive as well as a practice kitchen