>Good luck with these reminders, better if feedback is organic (comes from other anons, not on-duty bakers).
Agree
Bakers can not expect or demand anons post a certain way when they collectively can not even call 'dough', or 'bread' or 'notables' the same
They use their 'cutesy' [in their minds] names for standard 'board housekeeping' matters
Bread is cake, dough is gawd knows what ever it might be at any given time
Some bakers note crap with no sauce or validity
Some bakers are great
But, they can't dictate to anons something they are unable to do themselves