Local grown honey should not be wasted in anything hot. The heat kills everything that is good and special about it
It is raw so eat it raw
Don't kill it.
Do your research
Take a spoonful everyday to get your immunities up against seasonal allergies
Ferment stuff with it
I do garlic mostly (yummy as well sprinkled on cheese or salads) I also do a fermentation of garlic, hot peppers, ginger, tumeric as an overall wellness thing. Honey, especially local raw honey is gold. Don't waste it, Don't kill it!!