More on china virus and blood effects
COVID-19: Attacks the 1-Beta Chain of Hemoglobin and Captures the Porphyrin to Inhibit Human Heme Metabolism
Posted today it looks. Sauce has full study.
https://chemrxiv.org/articles/COVID-19_Disease_ORF8_and_Surface_Glycoprotein_Inhibit_Heme_Metabolism_by_Binding_to_Porphyrin/11938173
News item citing the study above.
https://www.thailandmedical.news/news/must-read-research-reveals-that-covid-19-attacks-hemoglobin-in-red-blood-cells,-rendering-it-incapable-of-transporting-oxygen–current-medical-protoco
Covid-19: Thrombosis and Hemoglobin
Article on the virus causing a hypercoaguable state. Well sauced. Notes that ASH (American Soc. Of Hematology) recommends LMWH (low molecular weight heparin) or other anticoagulant in hospitalized patients with the virus.
https://rebelem.com/covid-19-thrombosis-and-hemoglobin/
More sauce:
ASH guidelines on use of anticoagulants.
https://www.hematology.org/covid-19/covid-19-and-vte-anticoagulation
A few items in the medical literature.
Decreased mortality with anticoagulants: https://pubmed.ncbi.nlm.nih.gov/32220112/
Short review article on the topic: https://onlinelibrary.wiley.com/doi/epdf/10.1111/jth.14821