TYB
>#11239
in dough should be
>#11329
I guess this one will roll off the end next time anyway though
TYB
>#11239
in dough should be
>#11329
I guess this one will roll off the end next time anyway though
>While difficult, it is important to understand this must be done by the book.
https://qmap.pub/read/3966
>Got Bakers asking questions that can be easily googled.
Bakers are busy baking, they don't have time to be finishing anons work. Maybe during slow nightshift, but not in the middle of the day.