Anonymous ID: 1b9e04 April 24, 2020, 4:14 a.m. No.8906553   🗄️.is 🔗kun

>>8906496

The only time we wear sunscreen is when we’re going to be outside in a sunny day for a long period of time with no way of seeking shade (so it’s rare). We don’t lay out and bake ourselves. It used to be prescribed in child rearing years ago— my mom would let me nap in the sun for a short while each day as a baby.

 

I used to live in SF and the Chinese women were so the opposite- sunscreen, hats, covered and even had umbrellas. I always wondered how that worked for them, but they eat a lot of fish.

 

Still believe sunlight is good for people, daily in rational doses. Sunscreen can be toxic.. depending on brand. Think of that stuff going into your skin. Not good.

Anonymous ID: 1b9e04 April 24, 2020, 4:20 a.m. No.8906570   🗄️.is 🔗kun   >>6587

This. It can be daunting as it’s more expensive but you will save money in the long run. The key is to start small and not sign up for more than your family can eat - or split it w family or friends. Fresh stuff is more perishable and it can be hard initially to estimate how much you all will eat but give it a try, It’s so rewarding.

>>8906559

Anonymous ID: 1b9e04 April 24, 2020, 4:27 a.m. No.8906594   🗄️.is 🔗kun   >>6609

>>8906587

Really hope we start seeing more of this once folks see how they can bypass the traditional food route. Many have no idea and sit there freaking out when they see the beef section empty at the store.

 

Word of mouth is key