Anonymous ID: d138c4 May 13, 2020, 5:11 a.m. No.9152961   🗄️.is 🔗kun   >>2993

>>9152556

G'night

>>9152565

G'mornin'

Just cheKEKing in, touchin' base. Won't stay long. Baked a full bred yesterday am, such a joy. Miss regular bakering but got too many sore bits to be doin' much right now.

But we still got a big pool of anons who might wanna bake one of these days. So Ima trying to find ways to 'package' all the material from baking classes into a FAQ that answers basic questions but also captures the diversity of baking styles, so there's something for everyone.

 

hey anons, come check out the info in baking seminar dough

Class #13: >>>/comms/13041

Step by step instructions on how to bake w/slides and video

Shadow LIVE bakes and get yer pastebins checked out by bakers dropping by the class thread.

Next class TOMORROW @7pm, will post next baking class link by tonite or early tomorrow.

Anonymous ID: d138c4 May 13, 2020, 5:42 a.m. No.9153121   🗄️.is 🔗kun

>>9152885

notable

>https://www.foxnews.com/food-drink/washington-state-restaurants-ordered-keep-customer-logs-when-reopening-after-coronavirus-outbreak

 

Just sent Inslee a strongly worded message objecting to this policy, that shill for China. Hope he gets bombarded with them.

Anonymous ID: d138c4 May 13, 2020, 5:45 a.m. No.9153136   🗄️.is 🔗kun

>>9152993

Great to hear, good for the soul. Hobbits have second breakfast, gyarders have 'second sleep', which is about to commence. Have a great day, baker - and all anons.

o7