>>9216900
The list is very long of organic plants that kill cancer.
Garlic, onion, leeks, broccoli sprouts, ginger, mushrooms, citrus, green tea, brown mustard seeds, black raspberry, walnuts, Brussel sprouts, kale, cabbage, arugula, radish, bok choy, carrots, asparagus, cauliflower, celery, Collard greens, mustard greens, cucumbers, romaine lettuce, red onions, parsley, cilantro, basil, scallions, tomatoes, green tomatoes,, turmeric, water + garden cress, black cumin, black pepper, raw honey, saffron, seaweed,
Shiitake + white mushrooms, citrus,
Bell peppers, horseradish, wasabi, hot peppers,
Blackberries, blueberries, bilberries, boysenberries,
Cranberries, lingonberries, raspberries, currants, red grapes, pomegranates, strawberries,
Pumpkins, black or purple rice, turnips + greens, zucchini. FIGS, parsnips, anise, caraway, chervil, coriander, fennel, dill, lovage,
Cherries, apples, cantaloupe, watermelon,
FLAXSEED, Sesame seeds, beans, butternut squash, buckwheat,
Kefir,
Thyme, oregano, rosemary, basil, marjoram, mint,
Purple concord grapes
Cayenne peppers
Soy beans are excellent for stopping estrogen fueled cancer.