Anonymous ID: 0763b2 May 26, 2020, 10:40 a.m. No.9320895   🗄️.is 🔗kun   >>1134 >>1211 >>1263 >>1266 >>1306 >>1363

Bicarbonate Increases Tumor pH and Inhibits Spontaneous Metastases - Detected by "Luciferase".

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2834485/

 

biofag here….Docs, we missed something in the chemistry, because of the "narrative" put out by (((them))) in the "cancer - baking soda war".

 

The narrative: Every time someone says baking soda raises body pH, and helps kill cancer, the Doctors reply with common sense and say:

 

"You can not raise blood pH with out getting into serious trouble and ending up in the emergency room."

 

True.

Lets set that aside as fact.

 

However, consider the following:

This is apparently not the mechanism by which bicarbonate helps kill cancer. You do not need to change blood pH at all.

 

I was pondering this one night, and it hit me. As the bicarbonate passes by the tumor, the OH- groups of the bicarbonate (basic) pick off all the H+ ions in the tumor. Together they create H-OH, or…. H2O or…. neutral water.

 

Turns out the tumor is helping to neutralize the blood as well, by donating hydrogen atoms, thus raising the cancer tumor pH and decreasing the acid in the tumor while keeping the blood pH as neutral as water production can.

 

>"Rather, we hypothesize that inhibition of tumor metastasis was due to increased bicarbonate “buffering” of interstitial fluid of either the primary or the metastatic tumors. Thus, the bicarbonate levels in tumors were increased to be consistent with the rest of the body, leading to a selective increase in tumor pHe. "

 

>The above data have shown that oral bicarbonate therapy significantly reduced the incidence of metastases in experimental models of breast and prostate cancer and that the effect seems to be primarily on distal (i.e., colonization), rather than proximal (i.e., intravasation), processes.

 

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2834485/

 

Said another way:

The fraud in the narrative put out by (((them))) is that you are trying to change blood pH when, it looks like, what the baking soda is doing, is forcing the tumor to donate hydrogen ions. The tumor ends up helping to normalize blood pH also, by making water (pH 7.0 or neutral)

 

For anons,

…just want to put this sentence here from the research about that "Luciferase" that Bill Gates wants to use to "MARK" people who have had their vaccines for their passports, social scores, right to fly, etc.

 

>"The generality of this phenomenon was examined in other cancer models by monitoring metastases following tail vein injection of luciferase-expressing PC3M human prostate cancer cells or B16 mouse melanoma cells.

 

Luciferase…. is a thing. It is real. And so, one more piece of evidence it can be used to create that "Mark". Question? How long would that mark last? Anyway…..

 

Anons want a chuckle?

The following is comical to me. Check out the Big Pharma "Poodles of War" problem/solution:

 

We KNOW the immune cells are the DOGS of WAR against cancer. Everyone gets cancer every day, and it is killed off by the immune system. Last estimate I read was 11 cancer cells a day per person on average?. There are various estimates.

 

This is so true, that everyone knows Big Pharma is working on "designer immune cells" for individual treatments.

Designer immune cell for you, and YOUR specific cancer, and a different design in the immune cell for me and my cancer. VERY EXPENSIVE immune therapy. Personalized.

 

I call the designer immune cells "The Poodles of War."

 

Well, all the while that Big Pharma was telling us baking soda for cancer was QUACKERY, they themselves were having a problem because the acid in the cancer tumor kept killing off their "designer poodles of war".

 

The folks studying baking soda for cancer came to the rescue. Three years ago, I could find only one study on how baking soda rescued the designer "poodles of war" immune cells

 

Today, it seems the research is finally being released.

 

Faes S, Dormond O. Systemic Buffers in Cancer Therapy: The Example of Sodium Bicarbonate; Stupid Idea or Wise Remedy? Medicinal Chemistry. 2015;5 [Google Scholar]

https://serval.unil.ch/resource/serval:BIB_197D722EF7F0.P001/REF.pdf

 

 

Guindon J, Hohmann AG. Use of sodium bicarbonate to promote weight gain, maintain body temperature, normalize renal functions and minimize mortality in rodents receiving the chemotherapeutic agent cisplatin. Neuroscience letters. 2013;544:41–46. [PMC free article] [PubMed] [Google Scholar]

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3682661/

Anonymous ID: 0763b2 May 26, 2020, 11:27 a.m. No.9321363   🗄️.is 🔗kun

>>9320895

 

>>9321263

>No, I think you're wrong.

 

>We have acidosis. It causes cancer.

 

>You can take baking soda, and it will put you in a NORMAL state.

 

I am biofag. If by acidosis, you mean that your body is constantly acidic, then:

1) Your case does not apply here, as your underlying causes are not cancer to begin with. You may have CO2 retention, (respiratory acidosis) or malfunctioning kidneys to begin with.

Read the research.

Point is that for people with normal blood pH, who have cancer, the baking soda sends the tumor pH back to the normal pH zone, and out of the acid zone, without changing normal blood pH.

Anonymous ID: 0763b2 May 26, 2020, 11:31 a.m. No.9321413   🗄️.is 🔗kun   >>1436

>>9321266

>>>9320895 (You)

 

>Tablespoon in a tall glass of water for a 150lb human to get a similar effect as for the mice that were treated with it.

 

>Nuts, Lentils, Veggies, and Fruits all help to promote alkalinity.

 

Thank you anon. Was that a mathematical calculation that you did? That was my next question.

Nice thing here is that baking soda is also helping with chemotherapy treatments, as well as immune treatments…. looks like. Admit we are at beginning stages in this research now.

 

Going to keep an eye on this research this year.

Anonymous ID: 0763b2 May 26, 2020, 11:38 a.m. No.9321487   🗄️.is 🔗kun

>>9321306

>>9321306

Mind if I ask why he was taking baking soda every day in the first place? Curious. My mom often took baking soda for heartburn.

 

It could be he was taking the baking soda to alleviate an acid stomach or hiatal hernia (hernia near where the diaphragm and esophagus meet), or some other acid pain?

 

In that case, it is possible the original problem was the irritant that caused the cancer.

 

Hypothesis 2 would be that if he was taking it daily and HOURLY, (way too much) it could have disrupted the pH the other way, and made the esophagus too basic?

 

I would suspect the former with out knowing more, just to comfort you anon.