>>9921209

TYB for your service.

Please make 3 necessary changes in the dough:

#12693 >>9919670

to

>>9919670 #12693

2.

Take off the bold for

>>9919673 #12694

1. Eliminate the double spacing between notable buns. (May cause problems for aggregators.

1. Acknowledge that you saw this post and made the changes (or if you did not, why not). I know you are new, so you may not know this, but it's customary to let those who give feedback know that this feedback was seen and how you responded to it. That is a well-definited protocol that allows better comms among bakers and also between bakers and anons.

o7

>>9921373

>>9921380

tx much for replying. i checked the pastebin, so knew you were new baker, you have been baking a lot this week. there is a lot to remember and since you're baking during 'prime time' it can get pretty busy. 14 posts a min right now - that's a pretty good clip. brave man, kek.

Plz remember you aren't alone in the helm. Can ask questions or ask for help (for instance if Q posts). Board will always support you. (Shills, not so much ;-})

o7

>>9921461

BO, BV or global volunteer. CP gets a much faster response than asking for corrected bread numbers.

>>9921497

yes, bakers work for anons

But not for shills.

Who do you work for, TOR faggot?

You can tell us. We won't say it was you.

>>9921503

Sometimes, when you're baking off and on, things like protocols may not get 'set' in the mind. I bake all the time but when i can't even for a few days, i started losing little things. It's amazing how fast it can go.

I mentioned protocols bc they are not explicitly stated very often, easy to miss something.

>>9921504

Would be better if i got off for a while bc i've been staying up later and then wake up when wnd is already on duty. if i take a nap earlier, i wake u in the dead of night when bakers are sometimes scarce.

but why asking?

>>9921596

when i baked bread during Loli thread invasion, same problem arose but when bread got cleaned by bv's (or whomever), they caught every single post. So once they get the idea, suspect they comb the entire bread.

>>9921688

Sounds like you mean the lengthening of the page line limit by FJ (globals)

Wonder if he or anybody also upped the char limit, which dif bakers have estimated as being between 4700-5000 (results seems to vary).

Have not tested either lately.

if you do test, plz post results not only here but in /comms/ class bred or meta, i'll stick the results in class dough

Other gy changes?

Well i'm not around every night either

depends

but gy is always a crapshoot

that remains constant, kek.

>I'm still not eyeballing notables pages well in qbin

yes, layout is little different

i like both the font and spacing better than in pastebin tho

more contrasty imo and yet more condensed (better overview)

i'm gonna jet outta here, getting sleepy. So will probably show up sometime during gy tonite if nap is sufficient. but when, idk.

>>9921810

dis bonez?

Right here but departing soon.

must be a kissin cousin of kb tho

coz - bzzzzzzzz

family resemblance

>>9921823

ya think?

>>9921903

change in line limits isn't the same as a change in number of characters. The latter is what's more meanful unless you're a shill writing one-word lines 200 times.

>change in lines explains why one long one went through and not the other

well it doesn't explain why i could post all the baking FAQs on one post on week and had to split them into three posts the next.

here's the one long post in #16:

>>>/comms/14875

now it's in three:

>>>/comms/18937

(now "body too long" for one post)

No idea how that was possible.

>>9921968

>formatting characters

well that would make sense but i'd have to check it out.

>>9922038

there's a lot of little mysteries not yet solved, kek.

>>9921993

interesting…mebbe post how you did it?

nb?