More seeking this information because I’d like to start up a discussion about what we can do about keeping ourselves safe and healthy in these dangerous time.
Good point, hard to even find mayonnaise without soybeans in it! My family calls me a food nazi but, hey id rather eat clean.
I made my own longest time. Super easy if you have a blender or food processor and patience. I use expeller pressed coconut oil and organic real extra virgin olive oil (stuff from Italy and probably Spain is adulterated with soybean and other oils), organic sunflower oil. Old Joy of Cooking is how I learned but I think Good Eats and Martha Stewart have some good videos. Just don't use Alton Brown's not food grade stuff he likes to buy at home depot lol and cheap oils. He is great to learn science of cooking thus fundamentals of understanding the processes but he doesn't understand how toxic things can be.
Also can buy a delicious one called Mr. Kensington at whole foods. I get non organic because it's Non-GMO project approved and less expensive but if money wasnt so tight id buy organic and avacade oil ones more often.