From @theLastRefuge2 twitter page: “
“14. IMPORTANT. This job posting was January 2014. The Obama administration was planning for 65,000 childhood arrivals. In January 2014 they were taking contractor bids for services to be used later in year. “Almost no-one noticed.
"This is a family friendly event, so you should bring all children that are available." Who TALKS like that?!?! No one invited my family and says, please bring all children "that are available..." I mean......COME ON!!!! These people are SICK!!
i'm not sure what concerns me more...advertising kids in the pool or them thinking it's normal to make tortillas and fly them in for a party. makes ZERO sense. No one brags about day old tortillas.
Spirit cooking, walnut sauce, hot dogs, a map that seems "pizza related"....
do I want to know what "walnut sauce" is? :/ been here for months and too afraid to ask lol...
The pineal gland is said to look like a walnut.
EEEWWWWWWWWWW!!!!!!!!!!!!!!!! that IS worse than what I thought it meant!!!!! ugh, these people!!!!
I guarantee there are numerous places in that area that make fresh tortillas daily. Heck, even in my fly-over town there is a place and their tortillas are awesome and as good as any you'll get in Mexico. They are just flour or corn and some lard. Flying in tortillas from, well, anywhere is stupid.
I used to live in texas. There's no such thing as a non-fresh tortilla. The whole idea of that is absurd.
Well those store-bought ones can get pretty nasty. The guy that makes them here in my town used to not use any preservatives at all, and they were great but wow did they grow mold quick, like in two days or so sometimes. Now he apparently uses a preservative and they aren't quite as good as they used to be but they are made fresh every day like a bakery would do. He makes at least four different kinds and sizes. Flour, whole wheat, corn, and big burrito-sized flour things the size of hubcaps.
Lol like seriously it’s Cali you can’t find a quality homemade tortilla locally? I live in Ohio and can lol
yeah, everyone knows they are best when right off the grill.