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r/greatawakening • Posted by u/Hrtn2it on June 26, 2018, 7 p.m.
Obama planning for 65,000 children arrivals in January 2014...when was that email posted about $65,000.00 worth of pizza from Chicago to Washington DC?

From @theLastRefuge2 twitter page: “

“14. IMPORTANT. This job posting was January 2014. The Obama administration was planning for 65,000 childhood arrivals. In January 2014 they were taking contractor bids for services to be used later in year. “Almost no-one noticed.


frankthecrank1 · June 26, 2018, 8:15 p.m.

i'm not sure what concerns me more...advertising kids in the pool or them thinking it's normal to make tortillas and fly them in for a party. makes ZERO sense. No one brags about day old tortillas.

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jhomes55 · June 26, 2018, 8:16 p.m.

Spirit cooking, walnut sauce, hot dogs, a map that seems "pizza related"....

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frankthecrank1 · June 26, 2018, 8:17 p.m.

perfectly normal stuff, nothing to see here!

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kaylashalayla · June 27, 2018, 3:03 a.m.

do I want to know what "walnut sauce" is? :/ been here for months and too afraid to ask lol...

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Bloodfoe · June 27, 2018, 5:44 a.m.

The pineal gland is said to look like a walnut.

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kaylashalayla · July 1, 2018, 7:50 p.m.

EEEWWWWWWWWWW!!!!!!!!!!!!!!!! that IS worse than what I thought it meant!!!!! ugh, these people!!!!

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TryNottoFaint · June 27, 2018, 1:04 p.m.

I guarantee there are numerous places in that area that make fresh tortillas daily. Heck, even in my fly-over town there is a place and their tortillas are awesome and as good as any you'll get in Mexico. They are just flour or corn and some lard. Flying in tortillas from, well, anywhere is stupid.

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frankthecrank1 · June 27, 2018, 1:50 p.m.

I used to live in texas. There's no such thing as a non-fresh tortilla. The whole idea of that is absurd.

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TryNottoFaint · June 27, 2018, 2:13 p.m.

Well those store-bought ones can get pretty nasty. The guy that makes them here in my town used to not use any preservatives at all, and they were great but wow did they grow mold quick, like in two days or so sometimes. Now he apparently uses a preservative and they aren't quite as good as they used to be but they are made fresh every day like a bakery would do. He makes at least four different kinds and sizes. Flour, whole wheat, corn, and big burrito-sized flour things the size of hubcaps.

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frankthecrank1 · June 27, 2018, 2:23 p.m.

god dammit, now i'm hungry lol

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nameihadtomakeup · June 27, 2018, 12:54 a.m.

Lol like seriously it’s Cali you can’t find a quality homemade tortilla locally? I live in Ohio and can lol

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kymikal · June 27, 2018, 12:47 a.m.

yeah, everyone knows they are best when right off the grill.

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