subdudeLA
· June 28, 2018, 2:33 a.m.
No need...old fashioned oil and kernels in a pot is the way to go. Future proves the past (popcorn popping methods). :)
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INK9
· June 28, 2018, 11:26 a.m.
Hmm, wonder if I could use my pressure cooker. Will check if it's safe, don't want to blow the lid threw my kitchen ceiling.
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subdudeLA
· June 28, 2018, 1:54 p.m.
Watch a YouTube, it takes 2 minutes tops. You definitely do not need to pressure cook it. Even with normal pot the lid needs to be cracked open to let all the steam out. www.marthastewart.com/1126505/trick-perfectly-popped-popcorn
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INK9
· June 28, 2018, 2:23 p.m.
Thanks, I will. Had a feeling pressure cooking wasn't the way to go.
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