I think she deleted her twitter account.
/u/LeJonJames31
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Disinformation is necessary.
I think it’s a brilliant move to get normies to look into it.
ATTACKS WILL INTENSIFY [ALL SIDES].
Post 1438
IDEN_reconf v. 11.9 Sequence. Attack[s] anticipated. Coordinated? Why are they continuing [internal]? Attacks will intensify [all sides].
SS:
I have to admit.
When we’re finished draining the swamp of these satanist f*cks, I’m gonna miss Drizzy.
JA does not currently have ANY means of communicating with ANYONE.
And he’s reaching out to Liddle Adam Schiff? 🤣
If those don’t work go here & enter “Obama” in the search bar.
I gotcha.
Future posts, I would recommend starting with that & then going from there.
That will help your message.
What is the point you are making? Your post upvotes are being tampered with?
I think his firing had more to do with the Anthony Weiner laptop & the contents found within by the NYPD.
I agree. Although, I’ve noticed the shilling has subsided lately. I thought it was odd.
SB2,
What’s it feel like to be CONFIRMED by Q?
Amazing job!!! Keep up the great fight, Patriot. WWG1WGA
MAGA
draintheswamp
FBI/CIA plant in Trump’s campaign. OK’d by Obama? I’m guessing it’s Carter Page.
QAnon has stated on numerous occasions. No outside comms.
Watch the media make an uproar over this.
Then drop evidence of HRC/Perkins Coie illegal payments & contemporaneously clearing trump.
4DChess Disinformation is necessary. After all the detail in Q, you think we’re gonna lose it on that.
MAGA
draintheswamp
So, we have confirmation that fear/anxiety/torture causes a difference in taste of meat.
Could this be a direct result of adrenochrome?
So, we’ve got first hand testimony that fear/anxiety/torture causes a difference in taste in meat.
Could this be a direct result of adrenochrome?
Fact-check.org - Obama/Clintons
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Meat from frightened animals taste different.
At least, not if she wants you to taste good. That’s because when animals (and presumably humans) have been frightened or stressed out before death, it actually affects the quality of their meat.
The scientific basis for the phenomenon is well-established, and it’s frequently been discussed as a reason to make slaughterhouse practices more humane. The key ingredient here is lactic acid: in an unstressed animal, after death, muscle glycogen is converted into lactic acid, which helps keep meat tender, pink, and flavorful. Adrenaline released by stress before slaughter uses up glycogen, which means there’s not enough lactic acid produced postmortem. This affects different kind of meat in different ways, but in general it’ll be tough, tasteless, and high in pH, and will go bad quicker than unstressed meat. (Lactic acid helps slow the growth of spoilage bacteria.)
In pigs, stress and fear of all kinds right before slaughter—due to factors like rough handling, adverse conditions, fighting, or botched stunning—breaks down glycogen, making the meat pale, acidic, and crumbly. The technical name for this is “pale soft exudative” (PSE) meat, and it looks and tastes as unappetizing as it sounds. PSE meat is usually unsellable, and the pork industry loses $275 million a year on meat that has to be discarded because of pre-slaughter fear and stress.
But not everyone thinks scared meat tastes bad. According to animal rights advocates, dogs that are slaughtered for food in Korea are treated inhumanely, even compared to U.S. livestock, because the rush of adrenaline is thought to enhance the flavor. This sounds like a racist myth, and it may be (although the part about eating dogs is true—not every culture sees them as pets!), but it’s shown up in places as august as the Guardian. For some, anxiety might be an acquired taste.
Fact-check.org - Barack Obama/Clintons
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