PLACE FOR BAKER'S CHAT

nobody?

currently baking

>>206

>>208

LOL, ya, I found that out, leads to a discord

wanted me to join… not happening

are you up for a little night baking?

bread is moving so-so fast, full of porn shills & shitposts, but a few gems pop up from time to time

>>208

THANKS,

you should have seen the shape the dough was in 12 hrs ago… sheesh!

>>211

>me and the PDF author collaborate.

could bear delicious fruit if nurtured properly

I'll check in around 5:30am EST

I"ve been trying to keep the Notables section up to date.

I think it's useful to see a synopsis of previous breads, they move so fast nobody can keep up with all of them.

when it gets near 20 batches I prune off and post the oldest 10 or so then link it the Past notables string.

eventually the Past notables will need to be pruned as loaves fall off the board.

I am well aware there is a Best Of Bread section that is also an album title, long live vinyl but having two different editorial views of the 'best' cannot be a bad thing in my opinion

What are your thoughts on the Notables section

>>214

I"m looking forward to see it

you are correct, I've long had the feeling important stuff was falling off, but I could only catch just a few.

A while back I tried to prune the loaf down to one page… didn't work. Puffed right back up to 2, then 3, then 4… do you remember a week or so back when it was 4 pages?

I think maybe two pages is reasonable, one might be possible but it would run into the dreaded body of text too long error every time you added a Q posting… ah… a conundrum.

As I said, I'm very much looking forward to seeing your vision made manifest.

godspeed

>>214

lookin good Jack

truncating the notables is one thing, I'm looking to see how truncating Q's postings goes. I think I might have tried to consolidate in other places.

If you want to stick some of the reference bits here so they're permanent you can. I'm here for the duration, so is this place I'm thinking most of what is the great majority of the third page. You could eliminate it that way.

Let me know if this appeals to you, I'll give you BV status here so you can edit what you post as needed.

G'night

If you like the idea let me know, if not…

See ya on the flip-flop

>>272

not a damn thing that I know of that we bakers can do

It wasn't a DDOS it was simply too much traffic

I think it was malicious actors creating slide threads around the time of baking

If they flood the board with new slide threads around the time the main bread hits ~650 (where we normally are doing the 1st post of a new bread during times of heavy traffic) they would achieve what we saw at that time.

I've seen traffic that heavy before on at least one occasion 21 post per minute average for bread #768, don't know peak values but I've never had that problem before.

>pic related

I just kept clicking ok, re-doing the captcha and making another attempt. I knew it wasn't a complete block, just a timed filter. limit exceeded, block posting of new threads for x seconds, release block, limit exceeded, block posting of new threads for X seconds… so I knew that persistence would pay off

I handed off but stuck around because I was curious to see if the next baker would hit the same wall… turns out he did and we ended up with 5 breads for a little while. I felt kinda bad about usurping the baker, but I also didn't know if he would actually bake a decent loaf either…

The only thing I can think of that might remedy this is if the BO would release that limit during baking time. re-instating it immediately after the new bread was out of the oven.

It was a concerted effort to crash the board in any case and we will probably face worse in the days ahead. If Q drops serious bombshell info you can bet your boots it'll happen again.

Come to think of it that was part of it, all the Q drops, never seen so many in bread after bread after bread, Testing the system. nearly a test to destruction good thing it's built to be resilient.

I don't think they can break the Q group, destroy one platform, many others will rise to take its place, sorta like Hydra in a way… a good way, since this is a volunteer effort I'm not sure it could be openly perverted for evil. perhaps tricked, but that's another conversation

godspeed

wwg1wga

>>278

I'll be watching for your idea

no hurries, no worries

>>280

>Any other reference breads?

not yet

any suggestions?

make a thread here and experiment

When we find a workable solution I'll pin it and lock it if needed

I'm not sure about the need to lock or not, it makes it hard for original authors to update their links… example being Latest Q map set

>>282

>one main "landing page" for reference material.

A master index? An index of indexes? sounds OK

I just made

>>283

A copy of the Q map series, full maps not thumbnails or links to the maps.

Ideally if we get something good it should be mirrored on a different platform.

The one weakness of /comms/ is that it is an 8chan board. Tho I suppose if /qresearch/ goes down it'll be SHTF conditions and I will be occupied with things other than the internet

>>282

Ya, I've studied a bit of coding, long ago, haven't kept up as well as I should have. Learned BASIC in '74, did the punched cards for FORTRAN in '77 and the last was assembly in '81 mostly Z80, 6800 & 8080 / 8086 stuff

if you'll post an e-mail address I'll send you a username / password for BV on /comms/ that way you can edit what you do here.

if you don't have a disposable e-mail, this one is fairly easy & secure

https://www.guerrillamail.com/

>>297

messed up username try this one instead, password is same

username

ChrisKnight

>>299

https://sys.8ch.net/mod.php?

I'm trusting you with this

Please do not delete any of my work here

Enjoy!

>>301

I'd hope so, the use of

>Bakers union is working on it.

has me a bit spooked

I remember what happened last time

If we form an open group to help and nurture BAKERS I think we'll be allright

But any policing is going to have to be done by shaming / shunning and as a last resort it'll be up to the BO of /qresearch/

>>301

We also have an obligation to help guide the group

You must admit the title of the bread has effects

My own opinion is that the title should be topical, somewhat inspiring and funny if possible

my 2¢

G'night anon I'm gonna get some shut-eye

or at least I'm going to try ;~)

>>304

sorry to hear about the troubles.

I may be able to advise on the EMF stuff, radio has been a longtime hobby, career & passion of mine.

> I know what they had planned for humanity and it is pure evil.

We cannot rush things, if all goes well the world will be freed, but it might take years for the last of the filth to be removed. Justice grinds slowly in many cases.

I like a lot of Kipling

If is a great one

and when the saxon began to hate is another

>pic related

>>326

good on ya!

We need more bakers.

I'm not sure about the IRC server thing

not sure what it supposed to do, doesn't seem like the Internet Rely Chat that I remember from the past (it's been a decade since I used anything like that)

what do bakers think of

3 page format

BO not sticky general bread

BO sticky best of bread

BO's new policy regarding deletions & bans

that was odd

how long was the chan down?

>>395

> if appropriate.

>

I'm sure you'll see this statement directed at you

lurk moar

it means learn a bit more about where you are. IT is quite obvious that you don't understand the platform you are on, nor do you understand the culture here.

your comments are appreciated, but either are not possible here, or have been tried before and do not achieve the ends you seek.

>>401

If you want a task to be useful help collect notables.

The more anons who suggest notables the better, each anon brings unique discernment about what is important and noteworthy.

please add suggestions to

>>323

>>445

> How can we guarantee we are not being relieved by a clown???

open to suggestions anon,

there has not been a viable solution offered yet

~~FailAnon~~ Baker who tried in #1163

I'm here ask away,

If you were serious about making a short vid I'd love to help

>>529

I'm here daily, and I'll continue to help as much as I can.

this is a much slower paced place

a practice area, a learning area for bakers.

Your idea of a vid seems like a good one. We need more qualified bakers to handle the quicker pace. Baker's burn out after a few hours of trying to keep up with it all.

btw

do not feel too bad about the botched bake it happens to us all.

>>531

practice to your hearts content here

I've stickied the important threads and archives any practice bakes that get old get deleted

let me know if I can help

>>534

it generally goes as follows

you use the most current updated pastebin link to open that pastebin page

you copy from the raw section at the bottom

paste that into your fav text editor

make edits as needed to add Q posts, notables and changes / additions to the reference page

when the bake is complete you copy the edited text from your text editor and after clicking new paste button at top of pastebin page you paste your new dough into the blank pastebin and click create at the bottom.

If you don't have a pastebin account a warning will pop up about spam

just fill in the captcha and it will generate a new pastebin page

you then take the link to that pastebin page and put in in the bread

btw

you only fill out the subject line for the 1st post of the bread, the name, Email & Subject boxes are left blank for all other pages of the bread.

the bread is

1st page - Q posts

2nd page - Notables section

3rd page - Reference section

4th posting (if you get it) the link to the pastebin page that has the dough you used to bake that bread.

>>551

LOL

you did good with one small problem…

you baked a bread inside a bread

you need to create a new thread

see step 1 graphic >>528

>>555

make sure to do it here at /comms/ and not in the main /qresearch/ board.

do you understand where to find the create new thread link?

>>557

don't worry about trimming the notables section, BoB and I keep an archive

>>560

I'll help in any way I can

You are doin GREAT

don't worry about notable trimming… DO IT

you don't need the headache of body too long error in the middle of a bake.

you do know if your bake hangs to open another catalog window and you'll probably see you new bake there, if not refresh until you do then click on it and continue the bake

godspeed BAKER anon

>>563

next task

editorial choice

vertical space in notables section

notice vertical spacing in archive

have fun! you are doing great

>>565

you're doing great!

and yes you are undergoing trial by fire

you might want to bake a bit earlier due to the posting rate

>>568

practice baking area

https://8ch.net/comms/catalog.html

>>584

first thing

Read the info at >>154

THAT IS THE SCHOOL

we are currently in the chat thread

the difference between a thread and bread is cultural. A thread is the correct name for a series of posts on an image board. A bread is on a Q research board and is supposed to contain crumbs or clues on the subject(s) of Q research.

A baker's job is to keep the bread informative and concise. Adding Q's most recent posts to the list, selecting notables and updating the notables section and keeping the reference page up to date.

>>585

you've got 3 areas

1. pure mechanics of what baker's do (what links to click, where to put what information etc…)

2. the editorial decisions that need to be made

3. why we do things the way we do

right now you are learning a lot about #1 and some of #2. When you have questions re; #3 please ask.

please stress that reading the material at the 'school' page >>154 is IMPORTANT

questions about how to bake should really go there not here. that way future students can read the questions and answers and learn from them.

Questions and chat about the Video you are doing should be kept here.

So far I think you're doing OK, you are creating a much needed teaching tool and it is a work in progress.

godspeed VidAnon

>>588

You've mistaken me for the current baker.

I haven't baked for a week or so.

between my nerves and my slow connection I had to stop.

I used to do tech for live TV broadcasts (uplink) and even with $5,000.00 per minute stress under my belt this Q stuff was stressing me worse.

>>592

> Thats why i am doing my best like we all are.

and that is why I'm helping you

I don't know you from Adam

I have no idea of your true motives

But here on an anonymous underwater weaving forum anons help anons

You learn here, we learn here, learning helps make the world a better place and anons want to make the world a better place for future anons.

>>594

You don't have to take /comms/ out, just make sure to point people to the >>154 School 1st

then point them to the 'practice area'

I made this place for practice

you can delete your own posts or if you create a practice bake and it gets no further posts I delete it after a week~ish the important archives are stickied so they cannot move from the top and will not be lost.

> I am doing many tasks at once

ya, I know that feeling :~)

I'll check out the Edit2 version now

>>598

no worries anon

I'm going to take a break for a bit, that little bit of baking wore me out

>>602

>This is the most important task in the entire World right now

this place is addictive, be careful anon, life is important too find a balance.

lots of anons suffer because they over exert themselves

hydrate, get good rest & nutrition etc…

this also means do not neglect other obligations

yes, this is important work, but your life is important too!

> I am going to eat for the first time in 2 days

I'm retired, and have most of the day to do as I please, but even an old fool like I know that if you don't take care of the body it will not hold up for the marathon, and make no mistake we are in a marathon.

this is not the end

it is not the beginning of the end

but it is the end of the beginning

>>604

> Could someone

make one!

Create a thread, put a nice graphic related to subject, a clear subject line etc…

>>603

some notes before I crash for evening

Formatting of text, I didn't get far enough to see if you covered it, I've included a graphic.

Notables, it's nice to keep 12 hr worth if possible

Notables, not only popular but it helps if it has verifiable sauce

no name is McStain or Johnny Wetstart or songbird of Hanoi

an easier method of collecting notables and Q posts…

I've attached a crude graphic

I highlight the text I want,

>>979093

>TRUST SESSIONS.

then click the post number to create a reply

>>979213

in the attached graphic I'd then

click after the>>979213

add a space and type 'rt'

add another space and

hit delete until I had

>>979213 rt >>979093

then I'd click after the >>979093

add a couple of spaces and

hit delete until I had

>>979213 rt >>979093 TRUST SESSIONS.

then copy it to the notepad

hope this helps

>>611

> make everyones life easier here.

here and MAGA!

>>612

I'll watch the rest of your clip in a bit and give you more feedback. I think you've done good so far.

>>614

> delete this all

be happy to help

link to the posts here you want deleted.

or I can edit your posts and leave your text and just delete the Utube links

>>584

>>586

>>594

>>599

>>616

>>617

the vid looks good, a few personal doxxing comments but I think you're aware of that issue.

I like the commentary

some thoughts

CTRL-F is your friend!

use it on user ID to find all posts by an anon

use it when Q posts, I use !xow to find out if Q is posting

I use CTRL-F a lot while baking

you will see quite a few (1)s [single post anons] the great majority are clowns and shills posting wild goose chases, but occasionally there will be a true gem. So don't filter and pay attention to all posts if you can. I just scan 'em quickly, I'm so used to the dig flow I can spot new info & just skip past the chatter, noise and mayhem.

I like to open the new thread around 600

I'll load up the subject line (which I keep at top of dough so I don't mess up title or number)

Then I load the banner graphic

By doing those two tasks 1st you do not activate the captcha timer and you can just let that idle while you go back to the active bread and check for late Q posts.

Last I copy / paste the body of the text and post.

Then page 2 & 3. copy all of dough & paste it into the new pastebin, click create new paste and then copy that link and paste it into my 4th post of the new bread as current dough link.

btw the captcha activates when you click in the body of text box. You can click on the captcha area to get it to renew.

If you post your new bread and it hangs (posting 98%) leave it, open new tab / window and open a new qresearch catalog page (I like catalog view a lot) to see if your new page is there, it probably will be. Just click on it and continue with bake

I'll post this again I put a copy of the bread title at the top of my dough so all I need do is copy / paste and I've got the subject line in place and didn't have to type it (remembering the correct number)

also…

CONFIRM

Need confirmation of baker hand off!

>>620

>goofy bullshit comments

keep some of it

it adds charm of being human :~)

>>636

ThanQ

I've been away from the computer, and I'm going to watch that hour long vid

I'll get back with some feedback this evening.

I saw that there is now a BAKING thread on the main board…

The vid looks good VidAnon. I think it will help beginning and apprentice bakers.

I'm stuck using a slow back-up laptop, my main machine is down with a strange malware

psngxwrsvc.exe and it's child processes

Will update as new info available

>>712

got no way to tell for sure.

>>714

thank you for your service, we all do the best we can and here lately I'm not sure anybody could actually keep up.

>>766

>>767

If you want, make a thread here at /comms/ for your videos and I'll sticky it

I have no control at all on /qresearch/ there I'm just another anon like you.

Here I'm the board owner, I have complete control.

If you're banned at /qresearch/ there is absolutely nothing I can do about it.

I've tried having conversations with the BO & BVs at /qresearch/ but it has not been very satisfactory.

The current situation with questionable breads baked by unknown bakers seems to be what they want. I suppose it is at least partially due to some of the drama that happened before the exodus from 4chan with the so called 'baker's union' where the BO at the time conspired with certain bakers to censor breads.

>>768

>>765

WTF? please stop with the 'bump' shit

it serves no purpose here and just wastes space

>>772

no worries

I'm just a bit short this morning after 14hrs of cleaning malware out of my machine.

I think your videos will be just as useful posted here. The Uncle Q wants you! thread… I'm not sure about that one, as it is being filled with nonsense as well as good stuff and the BO doesn't seem to care

>>775

I'll sticky your thread

>>776

I'm going to edit those posts to break the link

It is better not to have direct links from here.

please take note of how I changed your links

the external links to Utoob were truncated

the cross board links were simplified

to link from board to board

add >/name of board/ to the >>776 for example if you want to link to that when you post in Qresearch you'd post this

>>>/comms/776

>>784

I think you will get your best feedback from the people who use your vids to learn.

It seriously sounds like you need to start taking breaks. I know you're excited about what you are doing but you will benefit nobody if you wear yourself thin and do poor work due to mental / physical fatigue.

take care of yourself anon!

godspeed

wwg1wga

>>810

use apostrophes '

two before and after TWO

three before and after THREE

two underscore _ before and after two

two tilde ~ before and after ~~strikethrough~~

green text is greater than at beginning of line

>green

pink text is less than < at beginning of line

<pink

>>825

I'm still wrestling with malware on WIN7 machine,

>>773

gonna switch to Linux

just tried Mint, going to try Ubuntu today

>>830

wind blows is comp'd

I've known it since I switched to XP

linux isn't completely foreign, but it does have a steep learning curve.

my days running dos based bloatware are done.

whatever whanged my win7 machine was vicious, pernicious and beyond my paygrade to dig out… so I move on…

no hurries

no worries

do what you can with what you have where you are.

>>892

>links are lost…

I made this place to help prevent that

As for the click a link to load a page to click a link to load a page to get to the graphic…

some of that is unavoidable.

I'd like to keep a duplicate set here at

>>283 as it loads much quicker than a full bread.

any suggestions are most welcome

this place is NOT a substitute for OFFLINE archives!

if 8chan goes down all of it goes away!

just added

This is the locked archive, post additions here >>323

to >>283 to clear up the confusion.

I keep 4 locked archives

>>220

>>225

>>226

>>283

I hope you understand why I keep them locked. anything you'd like added please post in >>323

>>894

> there's others in the current list

which ones are duplicates?

which ones are updated versions?

>>898

I'm not sure what's up with freezing at 23%

If you'll post the links I can get to it.

If you can post the graphics that would be great.

Either way.

8chan is under attack and all posting seems delayed & glitchy

>>900

ThanQ that helps

> it can get confusing fast…

no worries anon, I'm having IRL stuff as well as the board happenings.

WWG1WGA

>>904

> then apply your links to my consolidation post in /qresearch/

please don't use these links as permanent, temporary for a day or so until we get all this straightened out.

I will get these graphics moved to the locked archive before the end of the day.

I will also look at updating the reference page section as it is sorely in need of it.

>>923

>I need to know when you can give them their own /comms/ link.

I'll let everyone know when it's done.

I'll get stuff moved to the locked archive(s) and updates made. I'll leave the duplicate files for a week or so then they will be removed from this thread (Baker's chat) but not from the open notables suggestions >>323