>>18314412 pb
Baker, you need to post first notes by @300 at the latest.
>>18314437 pb
Tx for collecting notables, baker. Easy to think signed-in baker is gone when there are no baker notables until very late in the bake.
Ongoing problem that needs resolution. Will attach guidelines to resolve.
"BAKER ON DUTY" - what it means
When baker signs on to bake, they must make an honest attempt to
be present on the board during most of the shift (especially busy shifts)
respond to anon questions and comments
post 3-5 notable drops, starting early enough to get real feedback (first drop @100-300)
work with notetakers who have posted notes, especially when baker is late with them
If signed-in ss too busy to do most of the above, they should SEEK HANDOFF or SIGN OUT, so another baker can bake.
Bakers who like to bake but don't want to do the rest can E-BAKE.
ANONS:
It's not ok for bakers signed in at the dough to habitually post first notables after 500 or 600.
If signed-in baker disappears and does not post notes by 300, someone please ask if he is still there.
If no answer or no notables by 350,bread is assumed to be GHOSTED and open for next baker.
If another baker signs in, please SUPPORT THEM.
Thanks.
>>18314615 dough
>pattern is to ghost and then shitpost thru a bread and then suddenly return and post a "full" set of notes just in time to bake.
don't even need to ghost, just return late, post bun when there's no time for feedback. bakers may get the final word but shouldn't be the only word, kek.
This post
is already in Dough Resources thread
Also in Globals in this new dough:
UPDATED DOUGH FOR NEXT BAKER:
https://fullchan.net/?e6e2eaad8755a68b#oyTEXKSrBASyde1fva9vF7tcXu5eUWWnPEzyiKns2ti