>>20325461 lb
>supermarket.
>I do not want to define, but workers might not like stacking stuff in isles, while they might enjoy being on the check with preferably
nice customers.
>customers do enjoy having folks for questions I assume, those packing stuff in isles might not like being asked in this moment, while
company says always friendly, even when asked for the 50th time where that item is that is right there.
can companies guide with having psychology folks engaged in a way coming up with a bunch of things to say to that customer (making you
not angry) while "forcing" a reaction from customer that he wants to say thanks, even when that item is indeed right there?
might help.
ok, now God stuff again ;)
saucage with sauce, might look like sloghterhouse to hinterstübchen, in the same way oregano on a pizza might look like bugs when
obviously not looking like bugs to anyone.
for saucage this is even more when, as it does fit the super tasty kitchen approach, the sauce is not all over, making the saucage with
rind seen.
I talked about Eskimo meet, as a marker, a meme, not to be taken seriously.
Eskimo meat for me, was meat with a lot of fat eating in the snow. white.
for blue meat migth not be tasty, wild honey is what scripture (consider many books holy, did not yet read one of them in full yet)
says, M&Ms, snikers and such nuts, fruit, also joghurt sometimes is too much for me, also you might wanna let angels know, bc when
wanting a burger, you should at all means be able to eat a burger, knights sometimes would be fasting in a way.
so like eskimo meat I consider processed meat more tasty bc not looking like animal or bloody, when I do not like fat much.
in the same way ribs, when looking like ribs, do not look bad to me, as a bloody steak does.
for small businesses, how to solve the question of a bakery having left over stuff?
>sell stuff from day before for less money?
>throw away stuff from day before to have customers not only buy that stuff, making you only sell old stuff for half the price?
>sell stuff from day before for less money?
makes you appear not much frequented?
sell only some stuff?
makes that appear not much frequented? bc not tasty? or bc so exquisit only to be bought for half price still being a decent price?
how to present? ask super special beloved customer if "that was left over" would like to be bought? always same stuff? making joke out
of it? today we again have the pastry you like so much? like a guy drinking much in the same bar?
>throw away stuff from day before to have customers not only buy that stuff, making you only sell old stuff for half the price?
give away? do folks who collect stuff in small bakeries?
could it be frozen and collected once a week? could providing a fridge from the collecting facility help much for little money, even
when giving randsom for electricity?
do I want folks who are in need of cheap or free food as God and do I want that thinking taylored and wardened carfully?
reach out all of you who thought also this would be a holy task.