Anonymous ID: 4d9253 Oct. 31, 2018, 10:56 a.m. No.3676667   🗄️.is 🔗kun   >>6698

>>3676548, >>3676601

Ty bakers

I'm around today too (nursing a wee injury so no workfagging the rest of the week), but prefer to stay backup baker since I never know when my internet connectivity will go south these days.

 

>>3676348

>Hit enter in the middle of typing the bread name, kek. Enjoy the We bread!

I kinda like the title as-is, baker.

So here's to happy accidents

Anonymous ID: 4d9253 Oct. 31, 2018, 11:07 a.m. No.3676788   🗄️.is 🔗kun

Moar aspiring bakers convo lb

 

>>3676408 lb

>cant commit to the notables part

>maybe a notables kitchen prepper to my bakery?

This is what an eBaker is, Anon. They're also really useful and we're glad to have moar on the bench if you're wanting to contribute that way. But as Baker below said, the copy-pasta part is the easiest. If an Anon is knowledgeable and has the time to gather notes, he usually just bakes.

That said, many bakers will experience internet connectivity issues or other unforeseen events that take them out just when that copypasta of the new thread needs posting. So I think it's a good idea to always have an eBaker on standby, and even to have one that announces and is designated as such. This would fit the above model you proposed, and has become standard practice during graveyard when we sometimes have a gap in on-duty Bakers.

 

>>3676424 lb

>The notables is the majority of the baking process tbh.

Yup. Also the one that is the most subjective, which makes 'how to' instructions difficult. But the pics show one baker's set of "editorial guidelines" to give you an idea. They were originally posted to QR & BO/Anons liked 'em, so they're posted to the how-to-bake thread now over at /comms/:

>>>/comms/154

 

I'm an experienced baker and I'm around today (and the rest of the week), happy to interact with any aspiring bakers over there if have baking questions or want me to look over your practice bakes or notables. Just respond to this post then post to >>>/comms/154 and I'll meet you over there.

 

Here also is a quick how-to-bake screencast for any aspiring bakers that feel they can do notables no problem, and want to see how easy the copy-pasta phase is:

>>3447437 pb

 

>>3676698

>Good luck with the recovery. Godspeed.

Thanks man. It's a foot thing (and crutches are SUCH a pain in the ass, kek!)