/// Extra Instructions/Guidelines for Experienced Bakers
/// By choosing to become a baker, you have accepted a few responsibilities.
/// Which concerns the information provided by the bread. In other words:
/// YOU ARE NOW RESPONSIBLE FOR MAKING THE BREAD TASTY.
///
/// How to make the bread tasty?:
/// - Read every post on the previous thread(s). Even if skimming through, by your experience,
/// you will (generally) notice a few posts standing out from the rest. Add those
/// to the previous notable posts part of the RECENT HAPPENINGS section.
/// - Follow the news. As with notable posts, include relevant news in the news part
/// of the RECENT HAPPENINGS section.
/// - Do not include a collection of links in any part of the bread.
/// e.g. …/part1.zip …/part2.zip …/part3.zip
/// This makes the bread take unnecessary amounts of space, making it harder to read.
/// Instead, collect the links and make a post inside or preferably outside the general
/// thread, and include the post instead. Alternatively, you can collect them all in a
/// pastebin.com paste, and include the link of that.
/// - Above all, please understand:
/// A bread is meant for consumption. If you fill it with tasteless stuff, it will
/// become unedible. Ideally, every bread would be read by each anon, and it would
/// bring them up to speed, even if they have been away for a while.
/// There is simply too much noise(flaming, shills, stupidity etc.) in the threads,
/// which makes them very hard to follow consistently. As a baker, by including the
/// tasty stuff, you bring some order to this chaos. Chaos, in many ways, defines us.
/// But there still needs to be a balance. (You), baker, are the balance.
/// - Do try to keep the bread name positive and uplifting. It helps set the general tone of the posts.
///
/// "Perfection is achieved,
/// Not when there is nothing more to add,
/// But when there is nothing left to take away."
/// - Antoine de Saint-Exupery
///
/// Godspeed.
///