LIVE Baking Seminar

4/23/2020

We in here

Welcome To LIVE Baking Classes in the Q Research Utility Kitchen

We hold these truths to be self-evident: that all men are created equal; that they are endowed by their Creator with certain unalienable rights; that among these are life, liberty, and the pursuit of happiness.

We are the bakers who provide the breads for those anons who post Qresearch's open-sourced information, reasoned argument, and dank memes. We do battle in the sphere of baking ideas and baking ideas only. We neither need nor condone the use of force in our work here.

VINCIT OMNIA VERITAS

SEMPER FIDELIS

WWG1WGA

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General Announcements

* Baking Class in /comms/ every Thursday @7pm ET: practice baking, Q&A, all are welcome

Past Class links & archives

>>6125 #1 (2/13/20), >>6368 #2 (2/20/20), >>6885 #3 (2/27/20), >>7185 #4 (3/05/20), #5 >>7568 (3/12/20), >>8274 #6 (3/19/20), >>8872 #7 (3/26/20), >>9320 #8 (4/02/20), >>9787 #9 (4/09/20), >>10510 #10 (4/16/20)

Archives: Classes #1 - #8: >>10784

Step by Step Baking Instructions

>>7594 PREPARATION

>>7606 STEP 1 - Find the Current Dough

>>7615 STEP 2 - Copy the Current Dough

>>7624 STEP 3 - Paste The Dough Into Text Editor

>>7640 STEP 3a - Trim The Notables Section

>>7646 STEP 3b - Make space for your new notables.

>>7660 STEP 4 - Create A New Thread

>>7670 STEP 5 - Enter Thread Info And Post Thread

>>7681 STEP 6 - Post the Rest of the Dough

>>7698 STEP 7 - Make A New Pastebin & Make The Dough Post

>>7706 STEP 8 - Post Your New Thread Link

Extras: Timing the Bake

>>9994 Timing the Bake, >>10005 Linking between boards, >>10293 Teaching files (screenshot)

Complete files >>10785

E-BAKE Instructions

>>9252, >>10776

Q & A

———— Class #1 (2/13/20)

>>6237 How often do you post a notables list? >>6244, >>6248, >>6266, >>6251, >>6278

>>6253, >>6471 What is "body too long"? How to fix? >>6253, >>6275

>>6252 When do you post next bread link to hit 751 (sniping)? >>6263

>>6283 Last notable post: any special formatting? >>6296, >>6297

>>6302 Better to make the updated pastebin before baking or after (and then post the dough)? >>6304

———— Class #2 (2/20/20)

>>6406 How to deal with "server too long" message? >>6423

>>6672 How do I put my text editor notables in pastebin? >>6673

>>6432 How to tell what is notable and what is not? >>6432, >>6434, >>6436, >>6450, >>6466

>>6513 Do real anons actually love the bewbs (or are they just a distraction)? >>6521, >>6523, >>6526, >>6532

>>6533 How do you make a new pastebin? >>6543, >>6537

>>6549 How much practice do I need? >>6550, >>6559

>>6570 How do you format a Q post? >>6573, >>6588, >>6597, >>6598

>>6630 How great is the need for bakers? >>6635

>>6693 What are the //// BREAK \\ in the pastebin [page breaks]? >>6694

>>6732 Do notables go directly in the dough/pastebin file or in a separate Notable file? >>6691, >>6732

>>6833 How to bake: Index vs Catalog? >>6834, >>6839

>>6779 What shifts need bakers? >>6781, >>6802, >>6806, >>6811, >>6822 [rt 6802], >>6824,

>>6845 Feedback on a new bake rt >>6842

———— Class #3 (2/27/20)

>>6908 How do you 'grab the dough'? 10 steps: >>6910, >>6924, >>6928, >>6949, >>6955, >>7042, >>7045, >>7049, >>7055, >>7070

>>6934, >>6938 What is "baker's tools" app & where to find it? >>6943, >>6950, >>6951

>>7073 Anon request for feedback on bake: >>7081, >>7086

>>6966 How does a baker keep up with notables (day, night, Q)? >>6982

>>6983 I got "body too long" - what to do? >>6998, >>7007, >>7015, >>7024, >>7040

>>6984 Anon: plz check my work? >>6994

>>7028 Do I need a pastebin login account? [no!]

>>6995 Max no. of breads in "Previously Collected Notables"? >>7033

>>7033 Can you avoid two-page notables by placing oldest breads in "previously collected notables? [yes!]

>>7025 Body too long: what's the limit? [~4500 char or 100 lines]

>>7030 Why are links in practice bakes green? >>7030, >>7035

———— Class #4 (3/5/20)

>>7193 Baking possible on a cell phone? >>7010, >>7205

>>7210 How do you know who is baking? >>7215, >>7218, >>7222

>>7236 I know I would choke if things got too hectic >>7240

>>7315 How do i get notable bun linked under previously collected notables? >>7319

———— Class #5 (3/12/20)

>>7735 What about sniping? >>7739, >>7752

>>7779 How can you tell a real baker from a shill baker? >>7781, >>7790, >>7803, >>7807, >>7821, >>7861

>>7833 How do i know which baker is baking? >>7838, >>7849, >>7851, >>7866, >>7884, >>7885, >>7906

>>7830 How do bakers delete posts? [they don't] >>7834, >>7837, >>7839, >>7842

>>7853 Should I get a pastebin account? >>7870, >>7875

>>8003 What is the "flood detected" message when baking? >>8011, >>8016

>>8024 Does baker include only anon noms in notables? >>8029

———— Class #6 (3/19/20)

>>8421 Notes: how do you keep up in a fast bred? >>8432, >>8440

>>8500 What is "shadowing the bread"? >>8546

>>8679 Am I too slow to bake? No! >>8679, >>8698, >>8696, >>8700

>>9258 How do you insert General Image in TOR bakes? >>9278

———— Class #7 (3/26/20)

>>9258 How do TOR bakers use the Iwo Jima video?

>>9135 Can we recap?

———— Class #8 (4/02/20)

>>9397 /comms/ with anons from bakers–ok or not? >>9382, >>9397, >>9407, >>9410. >>9411, >>9418

>>9530 How often does BO log in?

>>9918 Bred titles: What's ok & how to format? >>9932, >>9936

———— Class #9 (4/09/20)

>>10020 Why are my notables green? >>10026, >>10041

>>10032 Q about images: when png, TOR, mp4? >>10067

>>9999 When to post baking? >>10010, >>10079, >>10092

>>10162 How many practice baker b4 a real bake? >>10168, >>10174

———— Class #10 (4/09/20)

>>10641 What do when Q posts? >>10645

>>10762 Would like to bake but have no regular schedule >>10763, >>10765

Baker Tips, Tricks & Traps

———— Class #1 (2/13/20)

>>6329, >>6400, >>6468 /comms/ BO Rusty checks in

———— Class #2 (2/20/20)

>>6431 What is "pastebin"?

>>6449 Shill tactic of omitting date–why dates matter,other advice on notabling >>6477

>>6480 Even the worst mistakes are fixable

>>6501, >>6477 How to deal with Q proofs & other anon analyses

>>6525 How to post off-bred links

>>6543 Take care to copypaste entire dough to pastebin - easy to miss top or bottom

>>6658, >>6656 Use Control-F (F3) to search within each bread

>>6665 Every new baker freaks out when when Q posts

>>6676 Never feel dumb

>>6734 When to make a new thread [to prep it, not bake it!]

>>6683, >>6687 Cloning the dough in case pastebin.com goes down

>>6695, >>6735, >>6752, >>6754, >>6769, >>6822 Bakers on nick-names, icons, pastebins

>>6848 Baking trick (what to do while waiting for thread to drop)

———— Class #3 (2/27/20)

>>7340, >>7072 Baking Steps 1 - 9 (slides only)

>>6998 One- vs two-page notables (more: >>7007, >>7015, >>7024, >>7040)

>>7019, >>7027, >>7030, >>7069 Bakers never panic, never tap

>>7051 Advantages of a non-guest pastebin account [no captcha]

>>7054 You don't have to pull marathons to bake

>>7106, >>7177 Baker pleased to see 2 late gy bakers vying for the bread

>>7116 Eight tips for creating notables posts (to help bakers)

>>7175 End-of-bread issues

———— Class #4 (3/5/20)

>>7189 Summary of Baking Steps (eight)

>>7209 "Create a Thread" versus "Post a Reply" >>7212, >>7220

>>7231 Only the first post in baking uses "Create a thread"

>>7216 Laptop is fine for baking

>>7224 The two parts of baking: actual baking & note-taking

>>7252 Funny meme: baker's perspective on baking

>>7287, >>7294 Dough posts with breaks marked /////BREAK\\\

>>7298, >>7303, >>7311 Two-page notables (discussion)

>>7321 How to create a new dough paste

———— Class #5 (3/12/20)

>>7573, >>7575, >>7582 In response to "I suck at baking": How to reduce baking stress

>>7731 Pastebin.com works with Mac OS

>>7642 Text editor for a Mac: Atom >>7643, >>7651, >>7729

>>7768 Bakers need detachment >>7770, >>7773

>>7780 Plz don't edit another baker's notables >>7780, >>7784, >>7798, >>7804, >>7809, >>7811, >>7815, >>7817

>>7896, >>7898 Bakers don't want to be ID'd by number

>>8039 Baker school is attracting shills–must be over the target

>>8139 Q Bakes: when to bake & late-minute Q posts

>>8237 Tell anons to plz state the main point when posting Q proofs, etc.

———— Class #6 (3/19/20)

>>8352 Note-taking wo/baking, baker's assist controversy >>8365, >>8385, >>8413, >>8419, >>8433

>>8544, >>8562 When to drop note-taker notables

>>8788 "8chan" baking vs "WWG1WGA" baking, cooperation w/anons

>>8373 Who's responsible for checking notables (bakers or anons)? >>8388

———— Class #7 (3/26/20)

>>8885 The perfect bake: composition, timing, snipe >>8887, >>8888 (You), >>8889

>>8911 Role of bakers on the board plus bakers/BOs >>8915 (You), >>8923 (You)

>>9127 Baking thread a continuing resource

>>9136 Taking notables/baking for a baker

>>9186 (You), >>9193 (You) New bakers coming online, anon encouragement

>>9181 New baker's dough & notes plus feedback >>9188 (You), >>9191 (You), >>9195

>>9191 How to handle notables when there is more than one baker per bread

———— Class #8 (4/02/20)

>>9411 Differing ideas about baker demeanor >>9375, >>9382, >>9404, >>9411, >>9418

>>9431 Current relationship with /qr/ BO @fj

>>9337 Bread title–put colon AFTER the bread number

>>9373 Qs after @600 - don't let shills distract

>>9375 Notable posting, timing 200-400-600

>>9386 Bakers message to anons

>>9380 Notables post after the bake

———— Class #9 (4/09/20)

>>9970, >>9981, >>10011, >>10017 Formatting bun numbers, notables page

>>10083, >>10106 Tell anons of needed baker changes in advance; timing issues

>>10081 Note-taker steps to bake for first time

>>10087, >>9993 Formatting issues

>>10075 Importance of tagging the dough post

>>10078, >>10101 Ideas for streamlining notables; what to include/exclude?

>>10106, >>10119, >>10116, >>10167 "Last call crew" (anons/shills who call out problems at end of bake)

>>10101, >>10111 Telling anons from shills

>>10132, >>10148, >>10163 Ignore shills when baking

>>10133 Creating a pastebin early

>>10226 Can't make it to class? Suggestions

———— Class #10 (4/09/20)

>>10547, >>6892 Baker handoffs

>>10555, >>10815 Max post length: 4700-5000 characters, ~200 lines (results vary).

>>10581 Good comms with anons

>>10696 How to report a thread or post

>>10763 Team baking (baker plus note collector) >>10765, >>10764

BAKING RESOURCES

Intro to Baking

Qresearch is a 24/7 beehive of activity where anons post their diggs, memes and prayers.

For this to happen requires ''bakers''--which is why they have been called "the core of this board."

Bakers perform several key functions:

* Post notables for each bread.

* Transition the board from one bread to another (baking).

* Maintain the infrastructure of the board (the dough), keeping it clean, tidy, and up-to-date.

* Set the tone for each bread via their choice of bread title and /comms/ with posters.

When all goes well, baking is a fun & exciting opportunity to serve. When things get wonky and shills attack--bakers carry on anyway.

Shadilay, fellow bakers!

Baker's grab bag

* Baker's Tools App (Version 0.7.2) >>6646, >>6650, >>6652, >>6654, >>6656, >>9584, >>9589, >>9597, >>9601

* Try Atom as a text editor for Macs >>6925, >>6934, >>7055, >>7070

* Meme-making app kek.gg >>8771

* Crazy Bakes: wonky board, lags, baking from Index, "flood detected", dup breads >>9960

* How's your mouse for baking? >>10617

* Font used for baking school slides: >>10642, https://www.dafontfree.net/find.php?q=impact

* Quik Pic bake instructions >>7549

* Original baking video >>7076 (shows how to make room for new notables)

* Overcoming paywalls >>10844

Dealing with notables

* Ten Baker Tips for Notables >>8177

* Asking anons to state the main point >>8237

* Anon tips for better notables (bakers can tell anons) >>>/qrb/41937, https://pastebin.com/yq7wQyvn

* Bakers on what they look for in notables >>8351, >>8315, >>8698

* Muh Collector "how to" on notables >>9006, >>9009

Free image/video screenshots & production tools

* Image screenshots PrtSc/snipping tool + MS-Paint https://youtu.be/KvXxCE1gxOE

* 8kun video limits >>8760

* Bandicam Screen Recorder >>8759, >>8762 (also: OBS, Kdenlive, Audacity)

* VLC Player >>8714, >>8715, >>8766

* Windows Movie Maker for Win 10 >>8712

* YTCutter (makes vid clips from YT) >>8767

* Twitter Video Downloader >>8768

* NVidia cards (can screen-capture vids) >>8785

* Forensically (forensics magnifier) https://29a.ch/photo-forensics/#forensic-magnifier

* ShotCut NLE (open source cross platform video editor) https://shotcut.org/

* MFFmpeg (decodes & plays any format) https://ffmpeg.org/ >>>/qresearch/8507906

* Natron (cross-platform video compositor) >>>/qresearch/8507913

* Handbrake (good for transcoding) >>>/qresearch/8507921

* GIMP & GMIC (image editing) >>>/qresearch/8507956

* Invidio (copies YT vids, restricted or not, no ads or signup) >>8792

Baker tips IRL

>>8829 Baker's Tips - Read me first

>>6331 #01 - Ghosting a bred

>>6331 #02 - Baker changes

>>6378 #03 - TOR baking

>>6651 #04 - Defeating shills with facts & humor

>>7339 #05 - Announce you're baking (#11 too)

>>6892 #06 - Baking/note-taking protocols

>>7181 #07 - Use RED TEXT and BOLD in handoffs

>>7363 #08 - Try to notice when a cat is baking

>>7973 #09 - Respecting other bakers' notables

>>8174 #10 - Make sure to copypasta the whole page

>>8803 #11 - Announce you're taking responsibility

>>8822 #12 - Embed baker changes to provide more info

>>8824 #13 - Watch out for unknown bakers bearing gifts

>>8825 #14 - Use named pastebins to defeat shill complaints

>>8826 #15 - Responding to shills trying to suck up baker's time

>>8827 #16 - Be aware of muh joos bakers

>>8828 #17 - All bakers screw up

>>10445 #18 - Just do it--bake!

>>9590 #19 - Don't be afraid to bake

>>10789 #20 - Post notes early so changes can be made

>>10791 #21 - No /comms/ creates misunderstandings

>>10792 #22 - Defeat shills with humor

Baker teaching stories

>>10114 How shills attack bakers--an example ("baker saves notables for his twats")

>>10787 LIVE example of picking up a mid-bread bake

>>10710 Why do you bake? >>10729, >>10731, >>10732, >>10744

Ideas & proposals

>>10253 Dough revision history proposal

''this dough will change as we collect new resources & refine what's here''

dough

https://pastebin.com/9uHTWpUC

Welcome!

Baking seminar in about 20 minutes.

There's a pre-class discussion on various issues including anime CP in previous thread until class begins.

link: >>10510

>>11091

anybody here yet?

been having a lively conversation on #10,

will take bakers a bit to break off i think.

teach, ya around yet?

>>11107

any new bakers or anons who have baking questions/comments?

>>11110

good evening. your baker fren is still on #10; aflb trying to lecture bakers–says we should be baking right now instead of meeting, kek. espec funny with doc; how many hours in the kitchen today? (kekking)

>>11112

delighted.

Q: how do you think baking has changed from then til now?

Or has it?

>>11122

hello teach.

nice digits.

>>11114

we're u there for loligate this am?

we've been discussion a global notable in #10 to address the new policy (which seems to be no obscene CP anime).

>>11126

that is, the new 8kun policy from CM based on legal advice–there's a suggested global notable on #10:

>>11089

>>11131

evening, AG!

uh…well i'm eating too

can type between bites, kek.

(but at least i got dressed - respec' for class members, ya know)

>>11134

>3 of us in shitpost

i saw that. not much damage there, kek.

>>11138

wanna borrow an icepack? got several.

>>11144

i guess we ain't gonna be exchanging selfies any time soon….

>>11132

yeah, there the cap.

<<<<<

all gone now.

>>11155

me too. right now.

>>11163

Vids take a while to load, so be patient. It's not your computer, it's the board.

>>11167

drugs aren't too good on gy, either. not the kind that put you to sleep, anyway.

>>11176

>>11168

My fav post was @FJ writing back to ask Q about per post captchas (and Q's reply)

>>11177

>remember to delete name field

we try. hard when going back and forth, as in the two hours before class.

one funny thing tho: just how taboo it is on /qr/

even when it's obvious that it's bc it's bakers on /comms/ "commuting" back and forth

like the way shills take the moral high ground on 'name-fagging'

shills don't need to namefag, we do it for them

their spam is so recognizable, anons give them names.

kek.

>>11184

all the time.

>>11186

>bun

ya mean, now we got em?

mixed bag - wearethene.ws doesn't like them much.

and not good for hover function.

but better than having page and a half notables.

mebbe started with drone photos a year ago, kek?

>>11206

>no BV action

changing now, see Rusty's post:

>>11028

>>11205

>you know you've been here waaaaaay too long

yes but….

>>11213

Very well, traveler. May be offer you some refreshments?

[that's your cue, teach >>11212 ]

>>11224

whoops, one post off

for >>11213

>>11219

tell me something about Daybaker, if you would

Shills last year always said i was him

don't think they meant well, tho

>>11223

hey doc - shills noticing your hat tip from Q

Nice!

>>11230

Good point.

>has been eroding content off the main board for months

but it's not us–u prolly know that

how can bakers get rid of threads?

try META next time.

>>11207

look wnb - here we are:

Fact: 'gyb' / 'wnb' / 'doc' / 'rusty' share linguistic tells.

>Re linguistic tells

Well, when you announce who you are when baking, i guess that's a helluva 'linguistic tell.'

>>11238

can't be much more specific. shills would just call me Daybaker in a menacing fashion. Also called me leafy; had no idea what they meant. Leafy wasn't so active then. i got on the board, around Sept 2018, in between baker messes,

>>11244

>Fact: 'gyb' / 'wnb' / 'doc' / 'rusty' share linguistic tells.

(said in a menacing tone, no doubt)

wnd was mentioning earlier

last yr, it was g that got the spam.

>>11245

thx, kek.

i missed that one. no much of a decoder–never won at chess either.

>>11253

>>11253

very active, kek.

>>11258

might not like the loligate competition

>>11260

you were earlier, at least by some.

baker right before me had slighty stupid stove meme

we both baked to fill in gap from nwb leaving

many prayers to him, he got caught in crossfire during notables creek last summer

i hope he is well

>>11267

greetings, friend. good to see u.

>>11271

>got caught

i mean s s stove meme baker

remember when he advanced the bred numbers by ten by mistake

got teased by anons but it was in jest.

>>11278

i did not want to call him "slightly stupid"

and the abbrev "SS" wasn't so hot either

you musta taken a lot of handoffs from him, he was very late until he started baking days

i 'member you and g doing a lot of morning stuff back and forth

>>11282

i like your meme very much, but yes - it's been a long time. I often send you this one:

>>11289

kitchen's more stable, i think these classes help but creating a forum for discussion. Prolly what Rusty was thinking of with baker's lounge?

but a class is a good way to get a group together at a particular time. and often, we can answer q's. or ask them. There are many things i still don't know.

>>11301

not mad, and you don't need equipment to learn a lot about baking. had a friend who learned to ski by reading about it over and over again. When we got on the slopes, he could ski. (He's also a chess master and went to MIT – heh, heh – so kind of an autist.)

re pastebin and notepad

let's see….have always used both, but one reason is that pastebin is sometimes down. not good if you wanna post notes.

>>11301

>notable despite no sauce or well-reasoned theory

if no sauce and no theory, what's left?

;-}

>>11302

>g

i've seen his handoff meme around a bit

(unless someone else is using)

but in the evenings, late for am bakers

>>11304

yes–but longer bakes means less IRL, you know well how that works

>>11305

there was a bakers lounge in /comms/ from like two years ago. maybe you didn't set it up, but it was here–and somewhat active until dec 2018. not active by the time i started to 3 months later.

>>11305

oh, i see - the question mark was in regard to possible questions about lounge.

>>11322

was asking another oldfag baker about Daybaker bc i used to get called that by shills (not a compliment). Do you know more?

>>11324

was just writing about this (somewhere)….

ah, found it.

here's a sample dialog that seems to work well:

anon: why didn't u notable x?

baker: what's notable about it?

anon: It's about pedos.

baker: what about them?

anon: It's for newfags on pedos.

baker: does it tie to a recent q post or Potus tweet? Is it related to a recent digg?

>>11353

don't have a copy.

it's the one passing bread from car to car.

others may use it too, not sure about that

>>11346

i'm often there late night, even tho i can't bake much right now. normally, the best way to support bakers is to take notes but that's not good right now. but can still help with housekeeping (dough repairs), shill stuff, and "anon education" (like telling them how to notable, why certain sources aren't credible, etc.)

>>11368

g is a very skilled baker–a total pro.

>>11325

got no response yet from pastebin.com re CAPTCHA fuckery for PRO accounts. Since i'm not baking now, i can wait. but HASTEBIN.COM is looking pretty damn good at the moment.

For any PRO users that don't know yet, pastebin algorithm not longer seems to like the word "trumping." Now requires a CAPTCHA, even for paid users. Gosh, i wonder why??

>>11341

hey, anons think of all memists as wizards. at least i do. ok for artists to have a slight aura of mystery.

>>11350

>April - early Aug

Well, it was maybe a good time to miss.

>>11378

the thing of greatest relevance WAS the absence of captcha–which can make a big difference if bread is late, it's a Q bread, or baker is tired. I'm pretty annoyed with the new state of affairs. If HASTEBIN.COM works well, i may well switch.

>>11361

real hate diggs about lurid subjects with no sauce (KIDS IN TUNNELS) or diggs on stuff that is so broad that the digg never ends (EVERGREEN).

Sometimes you can just smell the shillery on certain lines of research, especially when the posters generate lots of Hollywood-ish images, practically no text, and also don't cite previous digs from qresear.ch. If you challenge them coz the material is old, they'll say it's for newfags.

Right.

>>11359

hahaha….Rusty/rusty.

used to want to build my own computer, but only so many hours in the day. Couldn't be that hard tho–espec if there's a fren to check things out. Waiting for my genius godson to get a little older so he can be my computer guru.

>>11379

i think it would be good to educate bakers and anons about hastebin if pastebin doesn't get their act together. making 'trump' a trigger word sucks.

>>11400

well, we use pastebin both when downloading other bakers' pastes and uploading our own. It's like a transfer station for files, yes?

>>11410

bakers like walking the high wire sometimes…..

o7

>>11411

haven't used ghostbin, sounds like fun for a graveyard baker!

>>11435

in comms?

>>11439

always great, these classes.

and serve many purposes.

>>11445

tx for heads-up, great will look later. it's my naptime now. Class is great but takes up the day, always tired by the end.

>>11444

have a good evening, maybe relax a little. everything going ok?

>>11446

have a good one, hope your presence encourages others to learn note-taking.

>>11451

hey tanks, will put this in the dough. moar tools!

>>11457

g'nite, tx for your contributions.

>>11460

yes, i just used dough from baking class

1. new

2. save

3. just text

4. download

>>11457

actually meant for >>11455 but you are also included, kek.

>>11473

>>11469

odd but glad for the feedback coz i want to create directions anyone can follow. will look at the net and see what causes that message.

>>11477

>>11477

i have pelosi brand ice cream in my freezer

dad always did homemade with a hand crank

spoiled me for life

>>11480

Didn't look

one of the benefits of living alone

can buy fancy ice cream & eat it out of the container

no social distancing necessary!

G'nite & Godspeed.

>>11483

>>11481

can't even type, don't think handcranking ice cream is on the agenda this week. time for another ice pack, see you's later.

o7

>>11498

>refreshments

thought i saw some pizza appear earlier…..

no matter, hahaha….

slept 4 hours this evening after class so now i'm up, the appreciation goes both ways.

o7

>>11503

>DB

later figured out it was prolly you, didn't mean to put you on the spot. You left before i knew many bakers, was brand new last April.

No worries about getting called names, yours was only one of many. DB was the only one i still knew nothing about. Glad the real DB is back again.

>Missed you crazy bastards like you wouldn't believe

I would. Can't bake now, and miss it. Trying to rest, but can't resist a little digging. Makes room for new bakers so it's all good.

o7

>>11506

Funny time to meet up. Nap wore off, did some diggs, off to bed again.

Fiji girls good - canapes too. A-ok.

G'nite, Godspeed baker.

>>11511

anything you want to share is of interest, especially anything that can be used to defuse shill attacks. but anything of general historic interest, as well. will save for later.

>brand new

Yeah, what a time to start baking. All that happened after April made me sensitive to the need for backup boards, so we are not held hostage on any one of them. Have been baking on /qrb/ since July 14th and became owner of abandoned endchan board (qrbunker) in Feb, so digging can continue if 8 goes down for any length of time. Shills seems to hate alt boards–always attack them fiercely. Good reason to maintain, kek.

Right now

Freddy bake in /qr/

should be interesting…..

>>11539

Very nice rendition.

>>11576, >>11578

>notable descriptions.

Anon feedback is good but best when given during the current bread not after. However, breads go fast and often anons don't notice something until it's too last.

Also, shills like to lie in wait til next bread and then attack notables in various ways. If so, baker will instinctively fight back on principle.

In this case, i gather that baker chose to use the description of the poster. I would prolly change it, often do that when description could use additional info–like a name–or when a headline is distorted (msm).

In the end, it's the baker's decision. But the more open bakers are to legit input, the better it works out for all concerned. thx for raising the issue.

>>11590, >>11588, >>11576

>"not a good look."

Agree.

Bakers have a wide range of note taking styles. Some bakers want only to use anon-nommed notables; others want short lists or only those notes that are directly relevant (however they interpret that). Some like planefag/boatfag reports more than others; some dislike too much news. All of us have preferences that inform our decisions.

Ideally, bakers can set aside preferences when anons give legit feedback. Bc when we don't, it not only creates ammo for shills but a hostile atmosphere. That's how FJ was able to take over the board last July. I was there that day and watched it all go down.

yes, would probably be good to talk more about this–about the specific things that tend to the problems. Like not including key details (like names) or spelling them correctly. Or giving an of- the-wall description that seems unconnected to the topic.

Notes just used to be for anons. But now they get picked up by many sources: wearethene.ws, twitter accts that list notables, twitter & YTube commentators. Also used as search terms for digging in qresear.ch. Since Q has emphasized "we are the news," many of us have wanted to see notes look more professional.

>>11584, >>11589, >>11588, >>11590

>"spoon-feeding"

Providing clear descriptions <spoon feeding. Common sense tells us that and so does a raft of research. But writers with a creative bent dislike too much clarity. It's boring and conventional. More fun to give a clue and let others to reach for the meaning.

But then there's the idea of using this to push anons into becoming more involved, aware or whatever. Even the expression "spoon feeding" conveys the sense of the baker as an adult and anons as children. And not just as any adult but as a disapproving parent.

How we gonna get moar bakers if we act like bozos?? I started baking because of a great baker who inspired me. He was always asking anons for input, always lifting people up, making them feel like they mattered. Bakers like that create more bakers. Something to strive for.

>>11600

>usual suspects

i kinda hate to think of things that way, even tho there are some relationships that are easier and some approaches that seem better, more mature or whatever. when problems come up, try to resolve what i can and let the rest go. Not that easy, gotta find a way to lighten up….How about Muh Umbrella Meme?

>>11609

you have new computer? hope's it's a gud'one.

also hope the ip notice isn't because of complaint you made - haven't had a problem yet but they didn't get rid of "trumping" problem either - or reply to either of my inquiries. who controls pastebin.com? might have to dig on that.

>ip's

the only way i know how to jump ip's for sure is to unplug modem overnight. how do you do it?

>generally

getting better physically but will just do relief baking for now, so it keeps getting better. of course, last time i went to 'help' w/e-bake that turned into the 9 Q drop bred, ha-ha. Got 8 out of 9. Two e-bakes in a row, no notes for anything. But when Q posts, lotsa's lotsas showed up to help with notes. Pretty kewl.

>>11619

yes, i got an error message earlier too. now it's ok. did a really tiny digg on pastebin.com and saw that it's been dinged by Anonymous for censorship in the past. Will look more seriously into pastebin.com alternatives that are stable enough for fast breads.

>>11619

Checked out a bunch of pastebin alternatives. Many aren't so hot, they lack useful features (lack the ability to view old pastes, etc), have obscure menus or are flaky. Best I've found so far is ControlC.com.

• intuitive interface

• no captcha

• easy to add title

• can delete past pastes

• shows past pastes

i think you can use it wo/giving an email address - necessary for new bakers

can you check that out?

now that i have an account, i can't!

i gave 'em my protonmail address so i could try out an acct with a name

it does have ads…sort of:

If you have an account (and maybe if you don't–check it out), and you type "controlc.com", you get a nice clean interface with no ads - ready to receive a paste.

shows your previous pastes on the bottom; you can edit or delete them.

If you have an account and type in a ControlC link (e.g., controlc.com/46b05c7c), you see the paste plus ads. But all yer gonna do there is copypasta the dough into a text editor right away.

No paid version as far as i know. probably can't change yer pastebin name, but that's no biggie - for me anyways.

>>11626

>What's the deal with the War Room page?

>body too long?

>What's the deal with the War Room page?

>body too long?

>>11626

Just looked at latest bread.

Yep, int't threads list, as i suspected.

Full circle, kek.

>>11629

Added a ditty?

Care to reproduce it here?

ha-ha

>no time to look

baking is generally not a good time for rearranging the furniture in the dough……

Don't think war room used to get changed much at all except for Q graphics in GMT.

Bet it's sgrvl's crew - he's is a VERY enthusiastic war room guy, as i think you know. They have intense campaigns. not a bad idea, really.

>>11631

if ya think of it, the dead link in newfag guide should come out (i'm not baking much as you know). the guide is mine–although i didn't add to dough, long story. link is somebody else's but ded.

Also, sometime take a look at controlc.com and tell me what ya think. I'll keep playing with it, too. see >>11627

>>11634

i didn't see the comments.

did they dive bomb you?

i showed the anon promoting the list a version that was more compact but the one that got in takes up too much space.

oh well…..

i took it out of the dough the first time, thinking to help oss1 a while back, you may recall - he was thinking might be skullduggery so i restored it. Causing no end of confusion, was kind of fast bred, was trying to giving him a new paste b4 the end.

is oss still around?

sometimes bakers try it out and decide no (one reason i said to nb that we should continue classes - big dropout rate for new bakers).

>>11635

Ah, i see. Noice. Should support the effort.

Wow - i saw that my Information Warfare thread is there, the archive anyway. There's a new thread in QRB, you know, although i haven't been doing too much with it. could be more fully reactivated, but i didn't really have the heart. was just getting the second one going in July when we got deplatformed. Had fought a huge battle to retain the original thread in May, which had involved hundreds of hours of meticulous digging. But lost in the end to FJ & his cronies, who deleted it bc it was "junk." Pretty sure that wasn't the real reason.

>>11637

>oss on today

oh good, haven't seen him around but maybe i'm not on at the right time.

>dive bombing

well, that sounds like sgrvl. most stubborn guy i've ever met here. told him to his face, he knows i like him anyway. good hearted guy, kek.

>controlc paste

yeah, easy to download. didn't see any ads this time. hmmm…..currently logged in under my ControlC acct name (FreeBaker).

>>11640

>small window

u are right. it is small, even when signed it.

which isn't ideal, kek.

as usual, turns out that those who started /qr/ were smart - picked a good program for pastes.

But the captchas suck. having now used other bins with captchas, notice that pastebin's is especially tiny and hard to read.

also, it sucks that they are basically censoring what we write. it would be so much easier to sub out "challenging" for "trumping" in the dough - which is exactly the point of censorship. you just upgraded to pro–great. i'm not sure but i think they just raised the price to $150 for pro as well. looks like you get "less for more" - such a deal.

>>11642

there are probably still some programs left to try. but looked at least a dozen listed as "best." Control-C at least seems robust. Maybe there's still something out there….

>>11609

just adding this post to explain why some bakers have been seeking an alternative to pastebin.com.

Maybe 10 days ago, PRO users of pastebin.com suddenly had to do captchas for every bread (normally no captchas are a benefit of paying for PRO membership). Baker found that the word "trumping" in the dough now triggers the captcha; must be a new algorithm pastebin is using. Aside from the hassle, seems like a form of censorship. Not something we are eager to support.

Despite inquiries, no response - and no change. So a couple of us have been looking for possible alternatives.

>>11664

>shill tactic

could be a shill tactic or could be sgrvl or one of his dedicated crew. Badly wanted to see the int'l threads broken out. not sure it's sgrvl but definitely his style–he'll push and push.

First he managed to get the int'l threads un-consolidated at some point, probably by pushing a baker about it. I reconsolidated it for another baker (who thought the bread looked funny); it was then unconsolidated again last week and again reconsolidated yesterday.

And hey - somebody doesn't like it!

The Newfags Guide is in the dough bc i was trying to talk to him at one point, showing him a possible way to put the direct links in the dough (multiple links on one line) plus the newfag's guide (which included a link he also wanted to the 'tryout' thread). It was like–'see, we're tryin' to work on your suggestions.'

He then spammed both the int'l threads and newfags guide until it wound up in the dough again. But it just took up so much space…….ha-ha-ha……

Sorry he doesn't like pastebins but we run outta room. What ya gonna do??

>>11667

war room fags. sgrvl!!!

;-}

i just did some formatting changes on /qrb/ bread when i baked it this morning:

>>>/qrb/42248

This was bc when CM worked on the red text, he must have done some other formatting changes - including making multiple spaces condense to ONE space. I'd been using multiple spaces them to create a little white space in the dough but now it's all gone.

so i put spaces back in with dots .....

Easier to read.

Would rather have white space; will probably keep experimenting.

Will post dough for baking class this afternoon. There are a couple of updates to make, will post by half hour or so before class.

>>11439

hey teach, how ya doin'?

Question:

Steps 9 and 10.

Last week they were reversed from the previous time you taught:

>>9994, >>11303 Timing the Bake, >>10005, >>11283 Linking between boards

Which do you want to come first, Timing or Linking?

If you happen to see this before class, i'll change it in this week's dough.

Thx.

>>11698

would not mind AT ALL removing the "TRUMPING THE ESTABLISHMENT" phrase. Would make baking easier now that it triggers a captcha.

>>11629

here's my latest 'ditty'

in response to >>>/qresearch/>>8975614

they hatin'

we bakin'

they fakin'

we makin'.

>>11702

well aware of the principles involved

but also the practicalities, since i get tendonities (why i do everything to avoid extra clicks etc)

btw, looks like Q just dropped, think i'll got check it out

>>11694

>>11721

This is my field, have done quite a bit of layout and design.

Sorry but the more i look at this–page 1 at least, no time to look at the others yet–the less i like it

Page one is for saying who we are and Q drops imo

Broad vision, principles, Q drops

Want the welcome at the top, along with all that goes with it.

A lot of effort went into creating that "classic" look

It wasn't just thrown together.

Please don't put this on page 1:

• Questions & Practice Thread: >>6885294

Same with other newfag stuff (i created some of it but liked it the way it was - just give it its own section and it's fine imo)

Wouldn't mind taking out the "how to quickly spot a clown" and putting it elsewhere if it's still wanted.

But i want mostly to say for now: STOP.

Too much, too quickly.

Slow down and let us think more and act less for now.

Appreciate the wish to improve, but it feels like a whizzing train.

>>11721

what is the "bullshit in the bred" that is being referenced?

>>11707

>no reason to be so lazy… but worse than that, pastebins to replace direct live links to other threads is just self-defeating.

Not about being lazy. And pastebin's are not self-defeating, just less convenient. The task is to determine what info is most salient and how to make ALL info accessible in one way or another.

Have to figure out how to present a lot of information without overwhelming the reader.

QR Dough is pretty packed as it is.

We always have to consolidate both in order to

a. make room for new info (of sufficient value, e.g., new campaigns)

b. keep dough from explanding to 10 pages

(this was the problem on endchan qanonresearch).

We gotta stop somewhere or find ways to point to material that can't be linked directly.

Take a look at the dough for this thread.

4 pages.

Getting pretty packed with info.

So gotta figure out what to do next week.

Include all the Q and As and baker tips tricks taps to date?

If so, bread will be 5-6 pages. Pretty long.

Other alternatives:

(a) Choose the most important examples (put the total in a pastebin)

(b) Convert them all to an FAQ section (good but i want more answers first)

(c) Keep the most "important" ones and put the rest in a pastebin w/link

One way or another, material will either get

• left out or

• consolidated.

Thoughts?

>>11725

well said.

imo, no dough changes should be made too fast

no sweeping changes should be made either (imo)

when i make dough changes, i make little changes and see how anons and bakers respond - often these are changes that have been discussed or proposed by anons, not baker

>>11729

>but it's all there, isn't it?

positioning matters just not content

yes, the welcome page has a lot of CEREMONY

It's an impressive achievement for whomever created it.

>>11722

when anons started calling me triggered, i start wondering about motives.

no gonna getting into a dispute about aesthetics, no time anyway.

One last thing:

we have traditions here, important to keep things organic – slow & careful.

over and out, gotta get ready for class.

o7