LIVE Baking Seminar

6/25/2020

We in here

Welcome To LIVE Baking Classes in the Q Research Utility Kitchen

We hold these truths to be self-evident: that all men are created equal; that they are endowed by their Creator with certain unalienable rights; that among these are life, liberty, and the pursuit of happiness.

We are the bakers who provide the breads for those anons who post Qresearch's open-sourced information, reasoned argument, and dank memes. We do battle in the sphere of baking ideas and baking ideas only. We neither need nor condone the use of force in our work here.

VINCIT OMNIA VERITAS

SEMPER FIDELIS

WWG1WGA

INTRO TO BAKING

Qresearch is a 24/7 beehive of activity where anons post their diggs, memes and prayers.

For this to happen requires ''bakers''–which is why they have been called "the core of this board."

Bakers perform several key functions:

* Set the tone for each bread via their choice of bread title and /comms/ with posters.

* Post notables for each bread.

* Bake breads (transition the board from one thread to the next).

* Knead the dough (keeping the resource pages clean, tidy, and up-to-date).

When all goes well, baking is a fun & exciting opportunity to serve. When things get wonky and shills attack–bakers carry on anyway.

Shadilay, fellow bakers!

||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||

General Announcements

* Baking Class in /comms/ every Thursday @7pm ET: practice baking, Q&A, all are welcome

* Baking class plan (so any baker can teach) >>11969, https://pastebin.com/gqfunWCR

* How to bake a baking seminar dough >>14289

* Too many threads problem - bakers be(a)ware >>15895

* NEW pastebin alternative(s): qanonbin.com, www2qanonbin.come (same product, different ddos protection)

Past Class links & archives

>>6125 #1, >>6368 #2, >>6885 #3, >>7185 #4 , >>7568 #5, >>8274 #6, >>8872 #7, >>9320 #8, >>9787 #9, >>10510 #10, >>11086 #11, #12 >>11733, #13 >>13041, #14 >>13590, #15 >>14290, #16 >>14873

Archives for classes #1 - #14: >>14866

Step-by-Step Baking Instructions

>>15495 STEP 0 - Preparation

>>15505 STEP 1 - Find the Current Dough

>>15513 STEP 2 - Copy the Current Dough

>>15520 STEP 3 - Paste The Dough Into Text Editor

>>15523 STEP 3a - Trim The Notables Section

>>15530 STEP 3b - Make space for your New Notables

>>15535 STEP 4 - Create A New Thread

>>15542 STEP 5 - Enter Thread Info And Post Thread

>>15560 STEP 6 - Enter the Rest of the Dough

>>15564 STEP 7 - Make A New Pastebin & Make The Dough Post

>>15586 STEP 8 - Post Your New Thread Link

Baking Overview & Extras

>>15626 Linking between Boards

>>15638 Timing

>>14523 Baker's Tools Lite

>>16963 NEW: How to 'Q Bake' >>16994, >>17015, >>17032, >>17037

E-BAKE Instructions

>>9252, >>10776

Dough Revision

Page 1 - Baking Seminar Intro & Step-by-Step Baking Instructions

Page 2 - Baking Resources

Page 3 - Baking FAQs in 3 posts

Old pages 2 & 3 can be found HERE:

>>14291 Q & A - Baking Seminars #1 - #14

>>14293 Baker Tips, Tricks & Traps #1 - #14

BAKING RESOURCES

Baker's grab bag

* Baker's Tools app (Version 0.7.2) Baker Tools v0.7.2: >>9584, >>9597, >>9601 https://pastebin.com/L1p6iRzZ

* Baker's Tools Lite (stripped down, good for baking) >>14523, https://pastebin.com/pUVCTeCG

* Try Atom as a text editor for Macs >>6925, >>6934, >>7055, >>7070

* Meme-making app kek.gg >>8771

* Crazy Bakes: wonky board, lags, baking from Index, "flood detected", dup breads >>9960

* How's your mouse for baking? >>10617

* Font used for baking school slides >>10642, https://www.dafontfree.net/find.php?q=impact

* Quik Pic bake instructions >>7549

* Original baking video >>7076 (shows how to make room for new notables)

* Overcoming paywalls >>10844

* Pastebin.com problems & alternatives >>11645, >>11609, >>11619, >>11620, >>11627, >>11640

* How to Control-F on androids & IOS devices >>13566, >>13567

* How to do a keyword search when /qresearch/ is down >>13696

* Past bread archive for /qresearch/: https://qanon.news/Archives

Dealing with notables

* Note-taking roles: baker, note collector, helper anon, posters >>14921

* Ten Baker Tips for Notables >>8177

* Bakers on what they look for in notables >>8351, >>8315, >>8698

* Muh Collector "how to" on notables >>9006, >>9009

* Anon tips for better notables >>>/qrb/41937, https://pastebin.com/yq7wQyvn

* Long notables; Asking anons to state main point >>13633, >>8237

* Asking anons to state the main point

* Advanced Google searching protocols https://pastebin.com/raw/JuK0xUDb

Free image/video screenshots, download, production tools

* Image screenshots PrtSc/snipping tool + MS-Paint https://youtu.be/KvXxCE1gxOE

* 8kun video limits (~16mg) >>8760

* Bandicam Screen Recorder >>8759, >>8762 (also: OBS, Kdenlive, Audacity)

* YouTube & Twitter (downloads plus cutting scenes from YT) >>14306

* Video downloaders: >>14237, https://www.downloadhelper.net/ ; Firefox/Opera: - https://technologyto.com/extractor.html

* VLC Player >>8714, >>8715, >>8766

* Windows Movie Maker for Win 10 >>8712

* NVidia cards (can screen-capture vids) >>8785

* Forensically (forensics magnifier) https://29a.ch/photo-forensics/#forensic-magnifier

* ShotCut NLE (open source cross platform video editor) https://shotcut.org/

* MFFmpeg (decodes & plays any format) https://ffmpeg.org/

* Natron (cross-platform video compositor) https://natrongithub.github.io/

* Handbrake (good for transcoding) https://handbrake.fr/

* GIMP & GMIC (image editing) http://gmic.eu/gimp.shtml

* Invidio (copies YT vids, restricted or not, no ads or signup) >>8792

Baker tips IRL

>>8829 Baker's Tips - Read me first

>>6331 #01 - Ghosting a bred

>>6331 #02 - Baker changes

>>6378 #03 - TOR baking

>>6651 #04 - Defeating shills with facts & humor

>>7339 #05 - Announce you're baking (#11 too)

>>6892 #06 - Baking/note-taking protocols

>>7181 #07 - Use RED TEXT and BOLD in handoffs

>>7363 #08 - Try to notice when a cat is baking

>>13038 #09 - Respecting other bakers' notables

>>8174 #10 - Make sure to copypasta the whole page

>>8803 #11 - Announce you're taking responsibility

>>8822 #12 - Embed baker changes to provide more info

>>8824 #13 - Watch out for unknown bakers bearing gifts

>>8825 #14 - Use named pastebins to defeat shill complaints

>>8826 #15 - Responding to shills trying to suck up baker's time

>>8827 #16 - Be aware of muh joos bakers

>>8828 #17 - All bakers screw up

>>10445 #18 - Just do it--bake!

>>9590 #19 - Don't be afraid to bake

>>10789 #20 - Post notes early so changes can be made

>>10791 #21 - No /comms/ creates misunderstandings

>>10792 #22 - Defeat shills with humor

>>14835 #23 - Keep notables [from different bakers] separate

>>14836 #24 - Make sure to ask for Handoff Confirmed

>>14801 #25 - Don't fuck with the wrong baker [take a look - funny]

>>15894 #26 - Ignore end-of-bread antics

Baker stories & discussions

>>10114 How shills attack bakers--an example ("baker saves notables for his twats")

>>10787 LIVE example of picking up a mid-bread bake

>>10710 Why do you bake? >>10729, >>10731, >>10732, >>10744

>>14837 Forensic baking (Mini-study: who's been messing with the dough??)

>>14114 Editing PB notables, ok or not? Baker discussion >>14227, >>14248, >>14265

>>14943 What notables draw your interest and why, baker? >>14947, >>14968, >>14975, >>14983

>>15908 HOW-TO notables (Class #16) w/baker comments >>15032

>>17219, >>17235, >>17241, >>17242, >>17245 Bakers on ghosting

>>17353, >>17362 Baker shows how to update dough on a phone (<< first two posts, dialog continues....)

Baking FAQs

Version 1.6

For step-by-step baking instructions, see page one of current baking seminar dough; baking section of /qresearch/ dough will also have a link. Link to Class #15: 14290

TWO MOST IMPORTANT FAQs:

1. There is no baking mistake that can't be fixed. 2. Never panic, never tap.

Generally

What hardware/software is needed in order to bake?

Laptop or desktop (phonefagging hard for newbies & tablets lack power). The bigger the screen, the better. Text editor like Notepad++ (for PCs) or Atom (for Macs).

What other skills are good for a baker?

Patience, persistence, high tolerance for criticism, ability to say no to shills. Good enough typing to more or less keep up the pace.

What shift is good for a new baker?

A slow shift like late night to early morning (also, Q seldom posts then). If you take a faster shift, just tell anons you're new and you'll get support.

Bakers Tools

This is an independent tool that anyone can use, but you don't need it to bake.

Baking in TOR

TOR doesn't allow images but does allow embedded YT vids; use for General (Iwo Jima) image. There's usually a TOR vid in "Baking" section of the /qresearch/ dough.

Don't change previous baker's notables

Possible exceptions: bad links, spelling errors, when they give specific permission.

Baking everyday vs every so often

Whether you can bake a little or a lot, help is always welcome in the kitchen.

How to reduce baking stress

Practice first, develop routines, be prepared, stay calm, don't fixate on mistakes.

The Dough

The dough = first 4-5 posts/pages in each bread. Each post in one document separated by /////BREAK\\\ markers.

Organization

post 1 - Q posts, post 2 - Notables, post 3 - War Room, post 4 - QPosts Archives. Notables page can be broken into two pages on the fly if notable buns are long (even tho there's no BREAK marker).

Dough problems & change requests

New bakers sometimes inherit a funny-looking dough or are asked by anons to make dough changes. If you're not sure what to do, say so and defer to next baker. Often, bakers in the thread will jump in to help.

Practice Baking

You can practice bake in /comms/, established in 2018 by BO Rusty. After getting down the basic steps, try shadow baking (following a real bake to get the timing down).

Green text

In /comms/ practice bakes using Q Research doughs, links don't work and text is green.

Q&A & getting feedback

Practice bakers can ask q's by posting in the baking seminar thread or baker's Meta thread in /comms/.

Pastebin.com

What is pastebin.com?

An app/site that stores the dough so bakers can transfer it to next baker.

Do I need an account to use pastebin.com?

No, anyone can use it as a GUEST. You can also (optionally) add a pastebin name to identify your acct to anons.

How to make a new pastebin

Copy entire dough from text editor, upload to pastebin.com, select New Paste, paste in dough, select Create New Paste at bottom. See step-by-step instructions for more.

Notables

How to tell what is notable?

A few ideas: look for anon noms, Q decodes, POTUS tweets/retweets, planefag/boatfag reports, relevant news items (for breaking news, check qresear.ch to avoid dups).

Usually, memes are not notabled. Unsauced tweets & articles must be sauced first (quality matters).

How to format notables list?

Formats vary, but best to use bold orred text. Examples: 'Early notables', 'Notables @200', 'Notables #11956 @300'. ''Always link to dough post if ghosting after posting''.

How often do you post notables?

Often enough to give anons multiple chances to have their say about notable selection, some ideas:

* 200, 400, 600 (plus a FINAL) or * 250, 500, Last Call around 640 (plus a FINAL).

If you take the bake late: Post notes as soon as you catch up or by @600 at the latest (so anons know you're still there).

Max number of breads in Previously Collected Notables?

4 - 5 lines. To make room, just delete the bottom line(s).

Timing Issues

What do I do after accepting the handoff?

Most bakers start by finding/copying pastebin (check Dough post first); prepping Create a Thread; and doing a quick dough check to make sure everything is ok. Then start collecting notables. Later, bakers will need to check bread title (update?), check notables page (more room needed?), and transfer notables from text editor to dough.

When to post a final notables list?

Depends on bread speed but usually around 680 - 710.

How to keep up with notables during fast breads?

Depends how fast. When Q posts, priority is on grabbing Q drops, not notes. During fast non-Q breads, focus on skimming off the 'cream' and leaving the rest. Always try to include noms but only if they're high quality (from anons not shills). Practice makes perfect.

How long does a New Thread take to show up after I select Create a Thread?

30 - 60 seconds unless there's a severe lag. If lag is bad, let anons know and ask them to wait for new thread.

Handoffs & Baker Comms

Good /comms/ are critical for well-baked breads, so need to be clear & easy to find.

Showing baker or note-taker changes

Easy to forget but useful to showing who's responsible for which notables. Insert "baker change" or "note-taker" at the point when the change occurs when recording notables.

Handoffs: call-and-response protocol

Baker announces he seeks handoff; available baker(s) announce they can bake; baker usually takes the first in line.

Example: B1:baker seeks handoff', B2:can bake, B1:handoff confirmed?, B2:confirmed, bread is mine

When shill activity is high, baker may be asked to produce a recent pastebin or other proof that he's legit.

Ghost bake protocols - ALWAYS TAG THE DOUGH POST!

When baker can't get a replacement, he may have to ghost the bread (leave it bakerless).

Example: B1:baker seeks handoff; will ghost @100, [no response], B1:baker leaving the kitchenghost bake

When another baker picks up the ghost:baker assuming responsibility.

Don't forget to TAG THE DOUGH POST so bakers arriving after @600 will know there's a baker (avoids dup bakes).

When there is more than one baker per bread

Two things to note:

1. Ordering of notables (can be more or less "top to bottom" or "bottom to top"): Either use the same order as first baker or change his to match yours; try not to mix them.

2. Use "baker change" to separate your work from first baker's. Don't treat first baker's notables like suggestions, respect them as if they are PB notables.

Making Reports and Global Reports

To report to BO/BVs, find little triangle on upper left of each post, select it, then use menu.

Use Report to ask BO to make bread changes that bakers can't make, e.g. changing a wrong bread number. You may need to do it more than once (or twice).

Use Global Reports for child porn (CP) or other illegal material. Someone is on-duty 24 hours.

Duplicate bakes

Use Report to ask for moldy bread to be locked and provide a link to 'good' bread.

Baking

See step-by-step instructions on page 1 of class dough. E-BAKE steps are there too.

To bake each page….

Divide bread into 4 posts by looking for /////BREAK\\\ markers. (For two-page notables, do it on-the-fly for page 2).

How to bake when the Catalog is down?

Use the Index (8kun.top/qresearch/index.html). You can Create a Thread there. Afterwards, locate your new thread this way: go past the pinned threads and the old thread; the new one is usually right after it. To "enter" that thread, click on the OP post number. (Allow at least 30 secs for new thread to appear.)

Baking Error Messages

Body too long

Happens when there are too many characters per post (maybe 5000) or too many lines (maybe 200). This seems to vary but gives you an idea).

Flood detected

Happens if you already posted same exact text (most common–if so, add a space somewhere). Can also happen during DDOS or when too many anons post at once.

Server took too long

Usual server response for /qresearch/ bakes (95% of bakes). Solution: WAIT AT LEAST 30-60 secs, then check the Catalog (should post despite the message).

Can be confusing for first-time bakers because this lag doesn't happen in /comms/.

SEE ALSO Crazy bakes >>9960

Common Mistakes

Don't be afraid to make mistakes - all bakers make 'em (get used to it newbies!). Easy-to-make mistakes:

* Incomplete copypasta (not grabbing ALL the dough when baking for each post, so that top or bottom isn't there)

* Screwing up content or formatting for bread title (use Report to have BO/BVs correct).

* Not tagging the dough post in comms like handoffs, picking up a ghost bake or posting notes in a ghost bake

* Forgetting to use BOLD andred textfor handoffs, Notables posts, and other important comms

* Confusing "Create a Thread" in the Catalog with "Post a Reply" within a bread. (Avoid this by putting Create a Thread tab far away from tab with current bread.)

* Accidentally pressing Create a Thread before end of bread

(Solution: report premature thread to BO/BVs, post a link back to real bread, post an alert & apology to anons, then forget it & return to bake).

* Dough errors (Solution: generate new dough & post pastebin link in the bread. First-time bakers: just leave a message for next baker on the problem.)

Q Bakes & Other Fast Breads

Generally: When Q posts, drop everything and get to bottom of bread to pick up Q drops and put them in the dough. Pick up notes from there if you can. Bake EARLY - @630 is not uncommon.

Formatting Q drops & LINES

Check existing Q drops to see formatting; copy-pasta the LINES, don't try to do them yourself.

Cap for baker

Anons will usually post them for you. Search with F3 on the link or 'cap for baker'.

POTUS rally breads

These can be pretty speedy; bake early so anons have a place to post rally comments.

Dealing with Shills

Shills want a bread full of squabbling anons so that anons withdraw and good digs are overlooked. Just the presence of a baker deters them.

SEE ALSO "How To Quickly Spot A Clown" (last line of page 1 in /qr/ dough).

Telling anons from shills

Baker: "you can tell when a reasonable accommodation does not mollify." Posters who kvetch no matter what are shills, not anons.

Responding to shill tactics

Shills always test bakers, pressuring them on notables, dough changes, etc. If being reasonable does not work (see above), make a decision and stand firm with it.

Common shill tactics for screwing with bakers

Purposely leaving out dates on moldy notables; nomming a list of notables at end of bred; nomming hard-to-evaluate Q decodes w/no main point or title; including no sauce or crap sauce; burying bad stuff in the middle of a post (muh joos, etc), moaning about pb notables/asking for changes.

Anons do some of these things too but shills are more obvious about it.

Ways to respond when you're sure it's a shill:

* Generic shilling/spam: Generally ignore.

* When shills demand something: Respond calmly, with humor and facts, try funny memes to diffuse an attack (Left still can't meme).

Memes also tend to end the conversation. See Baker Tips for examples of how to outlaugh a shill.

* For a personal attack targeting you: If it's major, don't take that shit, fight back, it's war. Make the shill POS sorry he ever took you on with a powerful and meticulously documented, fact-based counterattack. Screencap the evidence. Remember, revenge is a dish best served cold.

dough:

https://www2.qanonbin.com/paste/0wfZVqg7

<<< why a baking class….

Welcome friends.

Sorry it took so long to unlock the board.

I was a little late but board is extremely laggy as well.

>>17728

Yep, i'm here now.

>>17731

Great.

Do you have any questions at this point?

BTW, someone said they were going to bring COOKIES today (probably after seeing >>17724

I do hope that anon remembers…..

>>17732

yummmm…….

You always make the best cakes, doc.

Not strange at all!

>>17737

The first post is the one with all the introductory materal (Welcome message, Q posts, etc)

It's the one created when you select Create a Thread - and the one that generates an image in the Catalog.

It is unique in that it forms the 'foundation' for all the rest of the posts

(Notice also it's a lighter gray.)

The rest of the posts in the dough are just regular posts.

>>17739

I'm well

I'm also just finishing an on-the-fly into to the new qbin.

We have somenew bakers, so a step-by-step walkthrough might be best.

At the end, I could post the stuff on Qbin, what do you think?

>>17744

*intro

>>17742

>>17742

ah, there they are!

Looks like plenty.

>>17748

Welcome baker friend, you know we don't go high and low rankings

Your contribution is always welcome

>>17754

Time crunch depends on

• time of day (nights/early am: slow to much slower)

• whether Q posts (obviousl)

• whether it's a rally bread or POTUS is speaking (not too many notes but it goes real fast - mostly catch POTUS quote from anons)

• whether some crazy thing is happening

>>17758

ok, i will watch closely and see how we can bring the slides together.

>>17760

You mean when do bakers transfer them from separate notables file to actual dough?

Well, some bakers use the dough all along.

But when new, usual to separate - more relaxing me for too.

I usually transfer them ~550-600. Once they are fairly "set" (anons have had a chance to give feedback).

>>17767

Stick around.

Teach will do a step by step walkthrough where you will create a bread and can get feedback from whoever's around.

Will start momentarily.

>>17769

as far as the ones that curse you out go -

well, those are usually shills

Anons can get cranky if frustrated

But talking to them is usually helpful

Talking to those who curse you out - not so much!

>>17778

meant for >>17757

not Teach (ha-ha)

>>17775

Yes MUSIC

Music is powerful

i use it on the board to keep spirits high sometimes

Or because something's funny

Like the 3-baker ditty to Gilligan's Island a couple of days ago

Music helps with good morale

espec on the board

(My focus is often on the board,

"keeping the home fires burning"

infrastructure, order, clean dough)

>>17787

I've got some great music from the board

Often play muh favs when baking

>>17796

you can give feedback or ask q's anytime

it's pretty freewheeling

(not like IRL school)

>>17799

he just dropped by

>>17748

>>17801

funny poems too (doc knows!)

here's an early one

#5938314

(based on 'the children's hour')

The Anon's Hour

Between the dark and the daylight,

When the night is beginning to lower,

Comes a pause in the day's occupations,

That is known as the Anon's Hour.

I see on the laptop before me

The play of our POTUS' tweets,

The "fucks" of a shill that is shilling,

And the routes of planes and fleets.

The TV is on in the background

with reporters cued to declare

Gay Tucker and doughty old Hann'ty

And laura with golden hair.

From my study I hear from the kitchen,

The microwave humming low

The sound of the corn that is popping,

And the coffee dripping slow.

I dig and I dig 'til I'm weary

Retrieving and saucing the facts

I hope that the info is worthy

And that it will not get the ax.

But lo! as I look to the postings

I behold such a wonderful sight

There's a trip code that makes my heart merry

And brings me no end of delight.

Q has posted a message in greeting

O, Anons, come gather to see!

He asks us some mind-bending question

To help us know how to be free.

We strain to discern his intention

To understand what he would teach

All of us focused together

A hive mind expanding its reach.

And then, we return to our labors

Re-energized, soaring in flight

Anons united, we'll n'er be divided

now if we could only find the right tune…..

>>17807

Here's what it looks like if the dough is in qanonbin.

>>17808

you do a lot

and your work is always high quality

o7

>>17813

plenty of stores (grocery espec) have no special problems

about 1/3 of patrons don't have masks

we'll see if it changes on Fri

but mask req'ts hav been here since May 18

i think even the libtards are getting tired of them

it's the smaller less "essential" stores that are strict

they are afraid

or the very large DS run stores

the want to make US afraid!

Have only used mask for haircut

and took it off when owner said ok

Masks are most a psy-op

Try never to wear

>>17818

Masks already supposedly mandatory in my city

goes statewide on Fri

will that change anything here?

have no idea

parks still have stupid signs saying keep moving

(don want people to congregate)

well, they are congregating now anyway

>>17817

yes, you were just baking weren't you?

>>17816

Grocery Outlet best store in my area

a no BS place with normal people

Trader Joe - don't get me started

>muh condition

funny thing - i really CAN't wear masks, never could

now no one believes me but too bad

i can order groceries online (test run today)

don't need that much else

>>17825

>>17825

not to worry

will do a little qbin tutorial after class

in addition to inserts for new baker during class

So it will all be here

and i'll be here for at least a coupla hours

so he can drop by then too

>>17828

"tutorial" meaning i'll lay out the slides in order

• what the interface looks like

• where the 'buttons' are

• requirement for title

• how to see recent baker (all bakers)

• how to see recent bakers (each baker by either UID or tripcode)

>>17833

argh typos!

*recent bakes (not baker)

>>17827

>>17832

lovely weather here

but we make up for it with crappy politicians who think they have what it takes to be be Marxist revolutionaries.

Pathetic.

>>17846

i usually say 'hey doc'

you prolly figured that out

always remember the early (and strange) images exchanged between u and veli a year ago….seems like yesterday.

by the way, is anyone else just leaving their name plus tripcode in the name field all the time?

mine = gyb ##[passwood]

i never change it so it always displays here and never on /qr/ or /qrb/.

>>17849

veli is usually around during class…not today?

>>17863

Here's how you start the process with qanonbin = qbin for short

>>17868

>>17871

>>17875

But you can't save your dough yet.

Because a TITLE is required (unless pastebin).

>>17878

*unlike pastebin

Once you've selected your title, a pastebin link will appear at top.

Copy to dough post in bred.

>>17880

TYVM!

>>17853

yeah i noticed

usually stay out of the morning comms between you, him and gb so you guise can get your stuff straight

except sometimes to say hi

but usually catch wnb much earlier

>>17899

several reasons to switch to qbin

started in April, when suddenly, PRO users had to do captchas

i traced it to the word "trumping" in the dough

pastebin didn't like it

later, didn't like to see other words either - some kind of new censorship

also started asking for captchas simply to VIEW someone else's paste

and finally - for some bakers - seems to be fucking with the breads (didn't experience this but already had enough anyways)

when we were talking about this in /comms/, one baker said he thought he could come up with something - and did it really quickly

amazing

qbin isn't a ds product and has several advantages:

1. no captchas for anyone

2. can list all recent bakers by any baker (select "recent" )

3. can list all recent bakes by a particular UID (colored)

4. can list all recent bakes by tripcode

5. big screen like pastebin (most other bins lack this)

qbin is simple, reliable and easy to use

>>17911

veli gave me a name originally

then that name became 'infamous' for a time

so i was outted whether i like it or not

switched names and built up a good reputation - can't do that without a name

and no - i don't mind fighting to defend it either

now that most daily bakers either have named pastebins or some other way of id'ing themselves, it's not only more transparent for anons but easier to coordinate

(also easier to id potential shills - even more so in qbin coz uid listing)

>>17923

did you screenshot it?

probably not

can't take time out in the middle of a bake!

;-}

>>17928

Looking good, new baker.

>Confused the notables number with the dough

This is very easy to do because the number of the dough and not the same as the number of the top notable bin.

>>17936

what happened when you tried to use pastebin?

Was it busy (made you wait) or was there another problem?

>>17962

bakers

i think i am going to start list in the D'OH thread any breads that are CLEARLY generated by shills, like this one (bad title plus definite muh joos posts). May help us id bad actors (see patterns if any). Maybe include their 'bad' notables.

Note: this is ONLY for easly discernable shills not 'borderline' stuff.

This baker did NOT bake on qbin but as GUEST on pastebin (no uid - i'm sure he preferred that)

>>17971

Pastebin goes down sometimes - not good during a bake. Another reason to switch, kek.

BTW, is this your first bake? Or have you tried shadowbaking a real bake in order to get the timing down, practice note-takeing, etc?

>>17970

by the way, when i made slides for how to use qbin just now, got the 'insecure' connection for www2 version, you may notice it on some slides. e.g.:

>>17879

Usually not there, but sometimes. What's the dif?

>>17966

>>17972 rgb

Yes, shills SPAMMED him every fukken bread. I usually to yell at the spammers, really pissed me off.

They were just starting in on you too, friend. About the time the shit really hit the fan.

I mostly recovered what happened to me at the hand of BO but when it happened again just in April (OSS), that was hard. But at least OSS is not BO, kek.

>>17996

*used to

>>17970

I couldn't believe how fast you put it together. Bakers don't like effusive compliments but….would sure like to buy you a steak dinner someday.

o7

>>17989

Yes, it was bad. Praying-all-the-time bad.

That fukken 'whole buffalo bloody carcass post' was disgusting. i was the target but rgb was baking, had a front row seat. He is such a fine baker - obvious target.

>>17980

You got a screenshot or info to stick in the dough? Bread no, etc?

>>18006

You were like peas in a pod, i 'member.

I felt that way when nwb left - not only lost a great baker but a great digg partner. Only now is the stuff we were digging on beginning to come out, i couln't do it alone then, needed at least two of us. When i lost the information warfare thread, that was a blow - and the first shot over the bow from BO/BVs. Always felt someone put them up to it.

>>18000

Your first bake was excellent. You obviously have the 'knack.' Will just take practice, no substitute for that.

One thing to note:

As a new baker, you are not expected to know more than how to do a normal bake under ok circumstances. Even then, mistakes will happen - not just coz you're new, they happen to bakers all day long every day. So never feel bad about that, it's part of the landscape.

ALSO:

New bakers are never expected to know how to do dough changes, especially corrections while trying also to bake. We just had a problem with anon leaning on another new baker about that.

SO:

when you start to bake for real and someone asks for dough changes you're not sure about and there aren't other bakers around:

Tell them you are new and that you will pass along the message to next baker. You can do that with 'iffy' notables as well. Let the requester request in a coupla hours, no harm done, right?

>>18008

during notables creek, i did not baker on /qr/ (not the way BO wanted, anyway - did a lot of dough sniping, tho). RGB and I were both posting the stuff every bread that BO 'forbade' in the dough - like notables (also some other parts of the dough, i believe). Yes three days with practically no sleep is what finally drew me to /qrb/.

>>18031

thanks.

Good to track the 'really bad' breads.

Let the shills get tracked for a change.

>>18016

>missing slides.

I put together the 'how to use qbin' slides shortly before class - on the fly.

But Teach wanted to incorporate them into the class so added a couple.

So i've kind of got a collection that needs to be organized a bit.

I said i'd list after class but i need to do a bit more ordering first. So will do it tomorrow, check back then for what i hope will be an orderly sequence that also refers to Teach's corresponding slides.

But do you have any specific questions that i can answer? (or newsbaker, since he created it)?

>>18043

another great class, tanks so much.

>>18017

>a bit confused as to what the real intentions were

That was the big problem - most anons weren't sure either and didn't want to piss off BO for obvious reasons. BO can delete the thread, ffs.

I knew much earlier than most about 'the real intentions' bc got targeted so early. But takes time for the truth to really come out. Wasn't til he seized the board and then made his awful "now that things have settled down" speech (before reversion) that everyone knew the score. Meanwhile, he and his minions were excoriating all the bakers while anons kept mum. Why i have such respect for bakers who refused to leave.

>>18034

sounds good to me

and good that they ASKED (kek)

Q is obviously wanting a step up in meme warfare right now

there is gerbil and there iare memefags

not really the same

but cannot entirely separate

and the work is important

let em have something to work with

o7

>>18045

and u sir are modest

good trait for a baker

wears well over time

5:5

you were asking about notables

easiest way to is just take notes on your own

and compare with bakers'/ note-takers

they will never be the same btw

then take notes when note-taker is needed like during ghost breads

(or you could even start there - so needed)

drop periodically (300 and 600 - or in a slow bread, 200/400/600), something like that

every baker does notes differently, you'll develop your own style, priorities, ways of handling shills, etc.

>>18063

we all prefer 'hands off' to fuckery

what's not to love??

didn't really cop to it - no apology, still did underhanded crap even after reversion

but he never did ban me or anyone else who opposed him - that's the main good thing i will say.

maybe had a change of heart during deplatforming, idk….have moved on, just watchful like you…..

>>18068

i'll come over too, if you need anything, yell.

>>18072

if you can bake, probably good

doc baking now

he's overdue for a break

i'm best middle of the night when it slow right now

>>18086

• Force auto update to stay enabled (not turn itself off) near the end of a bread

YES!! strange that it turns itself off, isn't it?

– Don't scroll to the bottom

thought we could turn that off

(but maybe that was in endchan?)

>New, easier and more flexible filtering and image blacklisting system

Excellent - all i ever use now is the "one post option" bc it seems to carry over to future breads, if i remember right, isn't worth it

>- All features possible to enable/disable individually

how about the feature where namefagging moves across breads whether you want it to or not? Ditto for js scripts like bakers tools. Had to figure out how to change the color coding in bakers tools - which was fortunately pretty easy - because in dark backgrounds, like /qrb/ default, the text is unreadable.

>>18093

any idea how to make bitchute vids embeddable? I think someone did it on endchan and if so it can be done here. would support more anons using it; as long as only yt can be embedded, anons will stick with that.

>>18099

barebones option is great. been using it ever since you shared it. fancy stuff is nice, but really onely need to know which posts/replies are mine, bread speed and when Q is posting. don't like any extra stuff in the actual posts.

>>18108

no, not the scroll to new posts function, that's different

just checked on endchan - by default it does NOT scroll to the bottom when you post something new, but can't find an toggle enabling users to change that default. Don't think there is one but it can be hard to tell on endchan because it has a lousy user interface.

Don't see anything in board moderation menu either but there are many functions not there that have to exist. Shows how to do captchas or delete a board but not how to delete threads or individual posts for example. Or how to edit them (etc). 8kun is much better.

At this point, continue to hold the endchan boards /qrb/ and /qrbunker/ as backups for digging etc in case 8kun goes down - but managing them remains a challenge.

>>18155

Hey noob.

May be one new or recently-returned inactive baker with issues but i've also been a little out of the loop coz guests. see discussion in bakers meta. No worries. The one constant in the kitchen - bakers getting attacked.

Anon-suggested resources for condensing vids

Avidemux

http://www.avidemux.org/admWiki/doku.php

Avidemux download

http://avidemux.sourceforge.net/download.html

VideoSmaller.Com

https://www.videosmaller.com/

beware the misleading 'start' button, scroll a lil further for the 'upload' button

download link is next to 'completed' by the green check mark

LINKS:

>>>/qresearch/9775692, >>>/qresearch/9775655, >>>/qresearch/9775738, >>>/qresearch/9775730