Intro to Baking
Qresearch is a 24/7 beehive of activity where anons post their diggs, memes and prayers. For this to happen requires ''bakers–which is why they have been called "the core of this board." Bakers perform several key functions: First, they maintain the infrastructure of the board (the dough), keeping it clean, tidy, and up-to-date. Second, they manage the transition from one bread to another (baking). Third, they post notables'' for each bread. Last, bakers set the tone for each bread via their choice of bread title and /comms/ with posters. When all goes well, baking is a fun & exciting opportunity to serve. When things get wonky and shills attack–bakers carry on anyway. Shadilay, fellow bakers!
A Little History - the Baking Adventure
Baking is exciting but not for the faint of heart. Bakers play a key role and are therefore a natural target for shills and other Qresearch opponents. Discussion by bakers of past BO/baker habbenings: >>9206, >>9209, >>9211, >>9214, >>9218, >>9220, >>9221, >>9222, >>9280, >>9296
Glossary of baking terms: TBD
FAQ: TBD based on Q&A and Tips
Q & A
———— Class #1 (2/13/20)
>>6237 How often do you post a notables list? >>6244, >>6248, >>6266, >>6251, >>6278
>>6253, >>6471 What is "body too long"? How to fix? >>6253, >>6275
>>6252 When do you post next bread link to hit 751 (sniping)? >>6263
>>6283 Last notable post: any special formatting? >>6296, >>6297
>>6302 Better to make the updated pastebin before baking or after (and then post the dough)? >>6304
———— Class #2 (2/20/20)
>>6406 How to deal with "server too long" message? >>6423
>>6672 How do I put my text editor notables in pastebin? >>6673
>>6432 How to tell what is notable and what is not? >>6432, >>6434, >>6436, >>6450, >>6466
>>6513 Do real anons actually love the bewbs (or are they just a distraction)? >>6521, >>6523, >>6526, >>6532
>>6533 How do you make a new pastebin? >>6543, >>6537
>>6549 How much practice do I need? >>6550, >>6559
>>6570 How do you format a Q post? >>6573, >>6588, >>6597, >>6598
>>6630 How great is the need for bakers? >>6635
>>6693 What are the //// BREAK \\ in the pastebin [page breaks]? >>6694
>>6732 Do notables go directly in the dough/pastebin file or in a separate Notable file? >>6691, >>6732
>>6833 How to bake: Index vs Catalog? >>6834, >>6839
>>6779 What shifts need bakers? >>6781, >>6802, >>6806, >>6811, >>6822 [rt 6802], >>6824,
>>6845 Feedback on a new bake rt >>6842
———— Class #3 (2/27/20)
>>6908 How do you 'grab the dough'? 10 steps: >>6910, >>6924, >>6928, >>6949, >>6955, >>7042, >>7045, >>7049, >>7055, >>7070
>>6934, >>6938 What is "baker's tools" app & where to find it? >>6943, >>6950, >>6951
>>7073 Anon request for feedback on bake: >>7081, >>7086
>>6966 How does a baker keep up with notables (day, night, Q)? >>6982
>>6983 I got "body too long" - what to do? >>6998, >>7007, >>7015, >>7024, >>7040
>>6984 Anon: plz check my work? >>6994
>>7028 Do I need a pastebin login account? [no!]
>>6995 Max no. of breads in "Previously Collected Notables"? >>7033
>>7033 Can you avoid two-page notables by placing oldest breads in "previously collected notables? [yes!]
>>7025 Body too long: what's the limit? [~4500 char or 100 lines]
>>7030 Why are links in practice bakes green? >>7030, >>7035
———— Class #4 (3/5/20)
>>7193 Baking possible on a cell phone? >>7010, >>7205
>>7210 How do you know who is baking? >>7215, >>7218, >>7222
>>7236 I know I would choke if things got too hectic >>7240
>>7315 How do i get notable bun linked under previously collected notables? >>7319
———— Class #5 (3/12/20)
>>7735 What about sniping? >>7739, >>7752
>>7779 How can you tell a real baker from a shill baker? >>7781, >>7790, >>7803, >>7807, >>7821, >>7861
>>7833 How do i know which baker is baking? >>7838, >>7849, >>7851, >>7866, >>7884, >>7885, >>7906
>>7830 How do bakers delete posts? [they don't] >>7834, >>7837, >>7839, >>7842
>>7853 Should I get a pastebin account? >>7870, >>7875
>>8003 What is the "flood detected" message when baking? >>8011, >>8016
>>8024 Does baker include only anon noms in notables? >>8029
———— Class #6 (3/19/20)
>>8421 Notes: how do you keep up in a fast bred? >8432 >>8440
>>8500 What is "shadowing the bread"? >>8546
>>8679 Am I too slow to bake? No! >>8679, >>8698, >>8696, >>8700
>>9258 How do you insert General Image in TOR bakes? >>9278
———— Class #7 (3/26/20)
>>9258 (You) How do TOR bakers use the Iwo Jima video?
>>9135 Can we recap?