LIVE Baking Seminar

7/23/2020

We in here

Welcome To LIVE Baking Classes in the Q Research Utility Kitchen

We hold these truths to be self-evident: that all men are created equal; that they are endowed by their Creator with certain unalienable rights; that among these are life, liberty, and the pursuit of happiness.

We are the bakers who provide the breads for those anons who post Qresearch's open-sourced information, reasoned argument, and dank memes. We do battle in the sphere of baking ideas and baking ideas only. We neither need nor condone the use of force in our work here.

=VINCIT OMNIA VERITAS=

=SEMPER FIDELIS=

=WWG1WGA=

INTRO TO BAKING

Qresearch is a 24/7 beehive of activity where anons post their diggs, memes and prayers.

For this to happen requires ''bakers''–which is why they have been called "the core of this board."

Bakers perform several key functions:

* Set the tone for each bread via their choice of bread title and /comms/ with posters.

* Post notables for each bread.

* Bake breads (transition the board from one thread to the next).

* Knead the dough (keeping the resource pages clean, tidy, and up-to-date).

When all goes well, baking is a fun & exciting opportunity to serve. When things get wonky and shills attack–bakers carry on anyway.

Shadilay, fellow bakers!

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General Announcements

* Baking Class in /comms/ every Thursday @7pm ET: practice baking, Q&A, all are welcome

* Baking class plan (so any baker can teach) >>11969, https://pastebin.com/gqfunWCR

* How to bake a baking seminar dough >>14289

* Too many threads problem - bakers be(a)ware >>15895

* Qbin links qanonbin.com, www2qanonbin.com

* Dough Revision>20538

Past Class links & archives

>>6125 #1, >>6368 #2, >>6885 #3, >>7185 #4 , >>7568 #5, >>8274 #6, >>8872 #7, >>9320 #8, >>9787 #9, >>10510 #10, >>11086 #11, #12 >>11733, #13 >>13041, #14 >>13590, #15 >>14290, #16 >>14873, #17 >>15341, #18 >>15918, #19 >>16885, #20 >>17719, #21 >>18289

Archives: Classes #1 - #20: >>18934

Step-by-Step Baking Instructions

>>17783 STEP 0 - Preparation

>>17797 STEP 1 - Find the Current Dough

>>17803 STEP 2 - Copy the Current Dough

>>17807 STEP 3 - Paste The Dough Into Text Editor ( >>17810 dough in Q-bin)

>>17815 STEP 3a - Trim The Notables Section

>>17822 STEP 3b - Make space for your New Notables

>>17831 STEP 4 - Create A New Thread

>>17837 STEP 5 - Enter Thread Info And Post Thread

>>17845 STEP 6 - Enter the Rest of the Dough

>>17863 STEP 7 - Make A New Pastebin & Make The Dough Post ( >>17868, >>17871, >>17875 Q-bin updates)

>>17876 STEP 8 - Post Your New Thread Link

Baking Overview & Extras

>>17777 Overview

>>17884 Linking between Boards

>>17894 Timing

>>14523 Baker's Tools Lite

>>16963 NEW: How to Bake When Q Posts >>16994, >>17015, >>17032, >>17037

E-BAKE Instructions

>>9252, >>10776

Baker Verification Mini-seminar, Class #23

>>19874 Why do bakers verify who they are handing off to?

>>19890 What are some ways that bakers have kept a work history and used it to verify their handoffs so far? What do these verification methods have in common?

>>19914 Example verification using pastebin

>>19934 Example of an incorrect/invalid verification using pastebin

>>19953, >>19990 Is this a valid verification by itself?

>>20026 Verification using qanonbin.com

>>20037 Human or "inexact" methods of verification

>>20047 Bun of verification discussion

>>20537 Summary

BAKING RESOURCES

Baker's grab bag

* Baker's Tools app (Version 0.7.2) Baker Tools v0.7.2: >>9584, >>9597, >>9601 https://pastebin.com/L1p6iRzZ

* Baker's Tools Lite (stripped down, good for baking) >>14523, https://pastebin.com/pUVCTeCG

* Try Atom as a text editor for Macs >>6925, >>6934, >>7055, >>7070

* Meme-making app kek.gg >>8771

* Crazy Bakes: wonky board, lags, baking from Index, "flood detected", dup breads >>9960

* How's your mouse for baking? >>10617

* Font used for baking school slides >>10642, https://www.dafontfree.net/find.php?q=impact

* Quik Pic bake instructions >>7549

* Original baking video >>7076 (shows how to make room for new notables)

* Overcoming paywalls >>10844

* Pastebin.com problems & alternatives >>11645, >>11609, >>11619, >>11620, >>11627, >>11640

* How to Control-F on androids & IOS devices >>13566, >>13567

* How to do a keyword search when /qresearch/ is down >>13696

* Past bread archive for /qresearch/: https://qanon.news/Archives

Dealing with notables

* Note-taking roles: baker, note collector, helper anon, posters >>14921

* Ten Baker Tips for Notables >>8177

* Bakers on what they look for in notables >>8351, >>8315, >>8698

* Muh Collector "how to" on notables >>9006, >>9009

* Anon tips for better notables >>>/qrb/41937, https://pastebin.com/yq7wQyvn

* Long notables; Asking anons to state main point >>13633, >>8237

* Asking anons to state the main point

* Advanced Google searching protocols https://pastebin.com/raw/JuK0xUDb

Free image/video screenshots, download, production tools

* Image screenshots PrtSc/snipping tool + MS-Paint https://youtu.be/KvXxCE1gxOE

* 8kun video limits (~16mg) >>8760

* Bandicam Screen Recorder >>8759, >>8762 (also: OBS, Kdenlive, Audacity)

* YouTube & Twitter (downloads plus cutting scenes from YT) >>14306

* Video downloaders: >>14237, https://www.downloadhelper.net/ ; Firefox/Opera: - https://technologyto.com/extractor.html

* VLC Player >>8714, >>8715, >>8766

* Windows Movie Maker for Win 10 >>8712

* NVidia cards (can screen-capture vids) >>8785

* Forensically (forensics magnifier) https://29a.ch/photo-forensics/#forensic-magnifier

* ShotCut NLE (open source cross platform video editor) https://shotcut.org/

* MFFmpeg (decodes & plays any format) https://ffmpeg.org/

* Natron (cross-platform video compositor) https://natrongithub.github.io/

* Handbrake (good for transcoding) https://handbrake.fr/

* GIMP & GMIC (image editing) http://gmic.eu/gimp.shtml

* Invidio (copies YT vids, restricted or not, no ads or signup) >>8792

* NEW: Avidemux.org, VideoSmaller.Com (apps for making large files smaller) >>18286

Baker tips IRL

>>8829 Baker's Tips - Read me first

>>6331 #01 - Ghosting a bred

>>6331 #02 - Baker changes

>>6378 #03 - TOR baking

>>6651 #04 - Defeating shills with facts & humor

>>7339 #05 - Announce you're baking (#11 too)

>>6892 #06 - Baking/note-taking protocols

>>7181 #07 - Use RED TEXT and BOLD in handoffs

>>7363 #08 - Try to notice when a cat is baking

>>13038 #09 - Respecting other bakers' notables

>>8174 #10 - Make sure to copypasta the whole page

>>8803 #11 - Announce you're taking responsibility

>>8822 #12 - Embed baker changes to provide more info

>>8824 #13 - Watch out for unknown bakers bearing gifts

>>8825 #14 - Use named pastebins to defeat shill complaints

>>8826 #15 - Responding to shills trying to suck up baker's time

>>8827 #16 - Be aware of muh joos bakers

>>8828 #17 - All bakers screw up

>>10445 #18 - Just do it--bake!

>>9590 #19 - Don't be afraid to bake

>>10789 #20 - Post notes early so changes can be made

>>10791 #21 - No /comms/ creates misunderstandings

>>10792 #22 - Defeat shills with humor

>>14835 #23 - Keep notables [from different bakers] separate

>>14836 #24 - Make sure to ask for Handoff Confirmed

>>14801 #25 - Don't fuck with the wrong baker [take a look - funny]

>>15894 #26 - Ignore end-of-bread antics

Baker stories & discussions

>>10114 How shills attack bakers - example

>>10787 Picking up a mid-bread bake - LIVE example

>>10710 Why do you bake? >>10729, >>10731, >>10732, >>10744

>>14837 Forensic baking (Mini-study: who's been messing with the dough??)

>>14114 Editing PB notables, ok or not? Baker discussion >>14227, >>14248, >>14265

>>14943 What notables draw your interest and why, baker? >>14947, >>14968, >>14975, >>14983

>>15908 HOW-TO notables (Class #16) w/baker comments >>15032

>>17219, >>17235, >>17241, >>17242, >>17245 Bakers on ghosting

>>17353, >>17362 How to update dough on a phone (<< first two posts, dialog continues….)

>>19732 (You) Ten common "tells" that out new bakers

Baking FAQs

>>20547 Generally

>>20548 The Dough

>>20548 Practice Baking

>>20548 Pastebin.com [to be added: Qanonbin.com]

>>20549 Notables

>>20549 Timing Issues

>>20550 Handoffs & baker comms

>>20551 Making Reports, Global Reports

>>20551 Baking

>>20551 Baking Error Messages

>>20552 Common Mistakes

>>20552 Q Bakes, Other Fast Bakes

>>20552 Dealing with Shills

Dough:

https://qanonbin.com/paste/ag1kcq48S

Dough changes since lb:

• Listed Baker Verification Seminar steps from LB

• Added "10 'tells' that out new bakers

• Simplified FAQs listing

>>20556

but…..but……gyb gone yo!

>>20556

>>20685

yea doc - trying to goof on everyone?

i'ma here just as freebaker - muy pastebin name 4 the last year.

>>20687

while we're waiting i got something to ask and i know you know the answer:

Re TOR baking

w/TOR browser, can either bake TOR or clearnet

default for me seems to be clearnet

do i change it just by using onion address for 8kun?

Anybody else here yet?

Anyone who hasn't been to class before?

>>20688

yep and if baking then use movie at bottom of dough page

only dif

if clearnet is down onion is the only way to go

>>20690

>>20690

thx, don't need it often enough to remember. been months since the last time.

>>20556

Sexy dough, baker. Good evening. Awesome new format, will check it out. Thank you for this and the wholesome class bread. You've been busy.

>>20685

Hey doc, how's tricks? Had some fried fish n chips (fries) earlier after all your teasing. Had to do it. Damn good.

>>20693

>dough

sometimes less is moar.

wanted to put out everything in plain view

so it could be looked over by anyone

but thought this might be easier to access

espec on a small screen

>>20693

tricks guud yo

hits the spot most days

just not Thursdays for me, idk, maybe the stigma

kek

got jiaozi tonight

Welcome To Bake Class !

It's an informal class, feel free to ask questions, shout if or when you're stuck and remember, there are no dumb questions, ever.

There's usually plenty of flour flying around so feel free to mess up.

One of our bakers usually instructs, while regular bakers are in-thread helping answering the Q&As. So, feel free to ask any questions about anything regarding baking, even if you're not learing to bake today.

Thank you to the BO, GYB & the Bakers.

Here's what we'll be doing tonight -

>>20694

Great work. Looks exceptionally clear n clear, really easy on the eye.

Thanks GYB.

>>20556

>>20685

that was nice eh?

get to wind down a little prior to bailing.

>>20687

>>20693

>>20696

afternoon/evening to all

>>20695

>jiaozi

How were they?

Long time since fried fish here, it was epic.

>>20698

Evening gb, how's life?

>>20696

QnA & Tips, Tricks & Traps

Tonight we'll be sharing some Tips, Tricks n Trips, alongside a QnA.

If anyone would like to do Step by Step Baking we can also do that. Just shout out and I'll post the destructions.

What do you love best about baking, baker?

We'll also be asking that question alongside the class.

>>20698

thanks for that

Muh focus is not what it should be, just need some change, was really frustrated with the board yesterday, the lag, not muh stoic self, idk

>>20699

they are guud

just getting to them

g1 needed to chat a bit

good evening all o7

>>20697

hey teach

i'ma goin by muh pastebin name

so i can sign muhself

f reeeeeeeeee.

ha-ha.

>>20703

Gods work you're doing, doc.

Respec'

>>20704

evenin Kbee

>>20705

Hey it's great. Saw you going in camoflage. Nice style.

>>20700

very nice ty

A bit disappointed vkay cancelled but not gonna drive almost double digit hours for take-out and the inside of a hotel room.

>>20702

np.

been waiting till you ask nao-except yesterday.

I get a little frustrated with it but not as in past when I used to think the whole thing was on my end and could be managed.

Then I looked into all the variables-this end (too many issues) so I got comfy with it, as much as one could.

Can't do anything about

>>20708

I mean in the general

>>20704

Good evening kb. How's the war?

Twitter acct's still alive here.

>>20704

Hey, Hey, Hey KB

>>20709

I hear you. Hopefully he'll arrange again.

>>20711

Connection has been too shitty to do much more than shitpost last few days.. was ok starting late last night and it's ok now.. but kek.. We'll see how it goes..

>>20709

if you ask me if I wanna break it's cool

if you tell me you jones'n to note that's cool

don't wait on me

If I post it big it always causes problems so I avoid that

how you wanna do it?

>>20709

hey gb

thought of you last night

coz the notes were endless was running the entire bred

nightshift really busy most of the time now - and faster than before

so much going on

>>20701

BAKING TIPS

BAKING FROM THE INDEX

Baking from the index -

Have the index link bookmarked just in case.

https://8kun.top/qresearch/index.html

• Create the 'new thread' in the top area of the index. You don't need to click 'create new thread' in index, the windows are always there.

• Create your thread as normal, with title, image and the first post of the dough.

• Post it.

• Take a note of one of your thread title words.

• Once posted, rather than have to scroll to find your new thread / see if it's appeared yet, just CtrlF a word from your title. If your thread has posted you'll see quickly. Saves a lot of time.

• Then from the thread listing in the index, simply click 'reply' and you'll be directed to the thread where you can enter the rest of the dough.

>>20714

That sucks. Is it weather dependent or?

>>20718

I think it is.. going to try using a repeater to get better coverage on the prop

>>20716

GY, sorry to leave you with those unconfirmed notes last night and thank you for seeing to them. In hindsight I shouldn't have baked until confirmed. Was real tired. Thank you. Hope not too much stress.

>>20713

like this version of froggy frens

the original was the one that nwb used

when he returned briefly once

he was inspiration to many bakers

>>20720

>unconfirmed notes

no worries

it's an interesting problem

bread goes flying by,

no time to dig into every post

(except really late)

and always certain anons pushing certain posts

often ones that are lurid, suggestive but not quite proven

or vids with practically no info

bakers have to take a chance a lot

and hope for the best.

Thank you VERY much for permission to do whatever was needed after you saw anon comments

Makes all the difference.

o7

>>20715

hear ya

don't really have a jones to do it.

can get out of touch with IRL stuff going on so it's good to stay sharp and informed via that if I get lazy (not often).

Plus I enjoy it as I wish I could do the full however this is life so adaptation is necessary.

got to be busy in here and know you get that.

>>20719

GL. Satellite connection?

>>20721

It's a great meme

BTW bakers, has GMTanon been doing any updates lately? We're missing the one that fell off the catalog plus nothing since then.

>>20725

Always makes me think of him, miss him moar than i can say. Also digging partner, kek.

>>20724

no, wifi coverage to an out building, so I have better options thank God.

>>20722

Thanks a lot.

And sure, any time.

>>20716

ns is like it was early on with the info flow, drops not so much.

Or closer to it..mebby not quite. usually stay on until about 930p pst-stay quiet most of the time now in general

This is the most back and forth I do each week for the most part

>>20728

Ah good

>>20726

Thought about GYB over the past few days. No sign of him.

Was hoping it wasn't b/c the graphics have been condensed, but surely not. I hope he's ok and we see him soon.

>>20715

>If I post it big it always causes problems

doc, you mean when emphasize roled played by gb?

shills hate any kind of good relations in kitch

>>20717

Anyone like to learn to bake tonight?

Hit me up and we'll post the slides and videos. If you're lurkin', they are all in the dough.

Follow them and bake a practice bread, learn as you go and ask any Q's in here - we're waiting to help.

>>20734

BAKING TIPS

BAKING ON A LAGGY BOARD

How do you deal with a laggy board when baking?

How do you get the timing right?

• Bake as early as you can. Starting baking at 630 posts in bad lag is a good move and should give you plenty of time.

Better to have a fresh bread up earlier rather than after the present one finishes.

>>20732

he was pretty upset about the changes, pretty verbal and less than nice about it, time will tell

>>20727

Has he been back?

>>20733

did you see the teaching between newsbaker and new baker at end of last week's thread? reminded me that one of the nice things about this thread is that it's always here - and newbies can come around and just ask if there's a baker to answer q's. another newbie was around a very end of #23, also. Class good but thread good also - didn't even occur to me initially that having the thread here would be so valuable but it is.

>>20735

Amen

also guud rule of thumb, when the board freezes after 600 it's time to start a thread

that 60 post surge will mess you up every time, also new threads are easier to post in, needed if Q is posting, invariably when the board will freeze,and for comms in general

>>20736

Well… if he's doing it for the good of the project that's what he's doing and he'll just do it.

To be doing it dependent on having a large section in the dough would be a pity. I didn't see his last posts. Were they after it was changed again to be condensed?

Hope he comes back.

>>20737

a coupla times, once in March 2019 right after Christchurch and once after replatformming in Nov. If other times, IDK. i believe he's living out of range of good net connections. But also that he's in a place that is not 8kun-friendly.

>>20715

it's always the same time so they know.

it's pretty funny how it winds them up.

Just say what ya want on the dough. I can get a feel for it watching too.

Yesterday I just started one and did not say anything.

fyi for all-most of the time when baker says handoff required I will just start a bun.

No harm in just ditching it if not needed

and this is also a good way for any potential baker to start the process if they are new and want to bake.

So it's usually always available if you shout out or ask for any reason.

>>20734

I just need a bit more practice. Got a bit hung up on the "body too long business" and dagnabit forgot to have the GMT updated and used an older version. I keep a "war room section" in the notepad because I know it will end up a separate post. I actually included every section despite seeing aflb shit all over the bread. It was late, bread had been ghosted so I picked up notes and then kaboom, time to bake. Seems the shills dogpiled the tail end of the bread before I could get all the posts in so no fresh bread call was done. Oh well, there will always be another bread later

>>20739

>Laggy board

Never fails - even time i started early, bake goes swimmingly and i'm sitting at 705 with a fresh bread link……

One time, timing was perfect. Then Q posted after 700, i go to post Fresh link and poof - we're past 751!

>>20742

OK

how about I post on last notables for nb

you got time to answer

cool?

>>20733

I hate that they hassle gb

they can hassle me all day

they best not fuck with gb

>>20738

saw that.

surprised that moar people don't go in and ask

Afraid?

>>20745

that will work. It's usually straight up time and mid for you

will respond before bred runs out to confirm.

Then they have to guess

kek!

>>20743

hello boatfag b, nice to see ya.

gotta ask ya bout something - looks like you grabbed an old dough to bake with last night (might have had it open along with current one). Can be hard to notice if you're new because all doughs sort of look the same. Espec with shilly doughshitters, gosh they were bad last night! Damn leafy.

Don't worry, it's all ok now. But suggest making sure the dough you're using is current one (which happened to be mine, which made it easier to see what was going on).

Any questions or does that make sense?

>>20743

Boatfag, good to see you. Thanks for coming.

I saw your bake, congratulations. It was sweet.

Some pointers.

• If you keep a section of war room for example, it might have changed from last time.

• Best to use the freshest version of the dough, from the previous bread always. It will have all the up-to-date changes in it.

• If you get 'body too long', take your time and split that section into 2 posts. Works just fine.

• Bread shitters - you were unlucky - we're all having trouble with them (it) just now. Nothing we can do but try to be as fast as possible. Even then it sneaks in. Relax. As long as you've posted all the sections and the fresh dough, you're sweet.

Respec'

>>20743

you turned the page

all guud

keep lurning

I told em quaaludes

kek

>>20748

I found out about it earlier today when I went back into the bread I baked to see how everything turned out. Saw the posts to knead the dough and all and did the V-8 headslap when I realized the notepads for General were indeed old. I've been rather focused on the UK boards, boatfagging, and trying to do an electrical project.

>>20749

who did I handy to?

>>20738

Great news. Kudos.

>>20741

Gotcha.

>>20742

Good advice there for new bakers.

>>20751

Kek. No worries, that's how we learn. We're all still learning. V-8 huh? Kek. You did great. Keep going and keep on learning.

Good evening all

sorry, I'm late, teach

workfaggin

>>20752

When?

>>20746

kek

capped that brutha

it's so entertaining now, the fee-fee crew trying to get others to join in.

two of them today just can't help themselves.

Sometimes three.

Ignore it most of time except for today.

>>20751

absolutely use latest dough posted

can go to qbin.com for the latest post to update your notepad

>>20743

Don't sweat it. If you're still here, then good. The first bakes were fine. You'll get the other shit as time goes on.

>>20755

right before class

who is baking now?

Kek. F88 just popped his Q cherry.

>>20759

^^^^

>>20746

>>20746

well, doc - try not to let it show

the more it bugs you, the more they'll go after gb

>>20747

/qresearch/ doesn't exactly encourage questions

getting better but still….

natural for anons to hang back

Also, asking questions is saying "i don't know" in public

in an arena when shills will attack anything that moves

(true in Qr but not here. But how new bakers they know that?)

last night, i ghosted bread then saw that i needed to say somethingi forget whatb4 leaving. Shill objected, like baker must leave immediately upon ghosting. Anons: gtfo. But anyone with insecurities will hesitate for fear of being torn apart in public. Espec if they think they lack the kind of verbal skills that allow them to defend themselves.

>>20760

he also baked during class previously.

>>20749

Ayefirmative. I started working up the new thread posts and saw leafy right away, just kept going. I remembered how one baker got spooked by the baker's union TOR shill and was not going to let anons down by doing a second bread. Last night kinda of a rush job, expected to be taking notes and have another baker show up. Nice thing about the UK breads is they don't contain as much in the headers. But ya know how it goes, "just a few more minutes" and oops, it's been hours and well, that bread had to get baked 'cause I wasn't going to let an ebake happen when I need the practice. Anons knew it was new baker going for the gusto so we set ramming speed

>>20735

BAKING TIPS

Your New Thread Freezes When Posting

If this happens at [posting 100%], (it ALWAYS HAPPENS), open a catalog or index tab, refresh the page and look for your new thread. If it's not there, keep refreshing.

Threads can sometimes take up to a minute or 2 to post.

If Your thread freezes mid post (posting 64% for example), create it again. If you continue having posting issues, try using a lighter version of the general image.

In the end, don't worry. If there's not a new thread an e-baker will make one.

Every issue can be resolved, so take it easy if something goes wrong.

>>20751

Well, shit happens. and not just to new bakers, kek. One good thing about mistakes: they kinda get etched into your memory.

>>20761

>the more it bugs you, the more they'll go after gb

Dis

>>20763

Hammer it from the aft, boatfag. Mad respect. Sure everyone appreciates your work and help with the bacon.

>>20761

That has always been the issue as you know.

I never had that fear with any of it,

Got shredded a few times early on and it's easily forgotten however do understand the hesitant nature all too well.

getting trip coded comes to mind-kek!

and on your upper comment-it doesn't bother me at all-quite laughable.

>>20754

who dis mystery fren?

>>20760

thought so

kek

his q is a bit diff

he asked so I firmed

it was the question mark

LMAO

>>20696

see

>>20754

>>20749

usually i just ignore breadshitters.

but gotta say, last night when trying to work out what happened for boatfagb, the presence of breadshitters made it hard to see what was going on. First time it's been a real problem

Man, i can't help but wish there was a BV around to banish them on the spot.

>>20768

then shouldn't bother doc

or shills will attack you just to get to him

listenin' doc?

ever do any acting? try to play the shills the way they're trying to play you.

;-}

>>20772

The only real solution to the bread shitters is to baker it like ya stole it.

>>20754

Good evening anon, thanks for coming.

How goes it?

We're just posting some baking tips.

We can easily post anything else if there's anything in particular we can help with.

Or… just hang out.

>>20772

FRBY!!

Wuz up bakers, soon to be bakers, note takers, and heart breakers. sorry I’m late, rainy ride tonight.

Evrybody guud?

>>20770

thumbsup.png

>>20776

o7

>>20772

Easy.. just triangle and 'hide post'.

Sweet

>>20776

Aaaaan stolen.

Wazup baker. Ridin it hard?

>>20776

evenin wakes

saw gyb had set the dough and was like "he's gone"

kek

rained all day here

>>20776

>rainy ride

brrrr

don't do cold very well

hey wnd

just another relaxing day at the office right?

>>20781

hey guise

no revert now!

free, free, free

o7

murderers row here right naow from last night

nb, freeb, boatfagb, wnb, doc….

>>20774

>baker it like ya stole it.

This.

Bakeit 150mph

>>20783

frebe yo

>>20764

BAKING TIPS

HANDOFF COMMS - CALL AND RESPONSE

Current baker requests new baker early and clearly with

New Baker Requested or similar

• New baker offers to bake clearly in reply with

Backup Baker Here or similar

• Current baker confirms new baker in reply with

New Baker Confirmed or similar

• New baker confirms bake received with

Handoff Confirmed or similar

This is known as the bakers handshake. If all steps are not made, ask again for confirmation to be 100% clear. Don't bake until you have clear handoff confirmation or it's an emergency.

If you're having trouble finding a new baker, try a shout -

=BAKER MUST LEAVE=

updated dough pastebin.xxxxxxxxx

=SOMEBODY STEP UP=

In the event you have to leave and don't have a relief baker, leave a clear post saying you're leaving, that there's no baker on duty and request someone bakes the next thread.

Ask anons to help by reminding everyone they need a baker.

Basically this is a redundancy to make sure the new baker confirms the handoff, and the old

baker confirms, this way there is zero chance for confusion.

The language is less important than the idea that it's CLEAR, there is a call, and then

a response.

>>20784

oh you're meaning that

to avoid breadshitters

baker really fast?

yep - can do

except with bread lag, can be risky

wait til after 700, could be late

lately, seems like bread is go, go, go

then about 670

slo, slo, slo

weird.

>>20786

BAKING TIP

KEEPING YOUR PLACE IN THE THREAD AS YOU MOVE AROUND

Clicking the 'No' beside each post number lets you keep your place.

It acts as an anchor.

Let's see how -

I want to keep my place on the thread at this post,

but check to see how many posts are in the thread, for timing.

Here's how you can check -

• Click 'No' on the post you want to return to

• Scroll anywhere in the thread

• Click 'back' on your browser to return to the marked post

When you make a post, the thread jumps to the foot.

If you click on 'No' where you're at, before you post,

you'll be able to return to your place easily.

>>20783

>>20776

good as always

stolen x2

o7

>>20786

someone elses qbin

handoff confirmed

>>20787

Yesir.

And you can switch up when you bake.

Sometimes early, sometimes late.

The call for them is the BUN.

When you don't post the bun until later they don't get the call. You've baked before they've realized. Et voila.

>>20788

saved my butt moar than a few times that has

>>20788

Sweet! More room on the sticky notes!

>>20788

what no?

>>20788

.BAKING TIPS

NUMBERING OF THREADS AND NOTABLES

Archiving scrapers, news aggregators and scripts such as Baking Tools all rely on us formatting the thread numbers and notables batches correctly.

If they're formatted incorrectly the automated scripts these services use don't work.

Here's what you can do as a baker to ensure they're correct

When you first receive the dough -

• Check the notables batch numbers are correctly listed

• Check the Previous Notables batches that all threads are included

• Check the thread title format

• Check the thread number

NOTABLES - HELPING ANONS AND NEWS AGGREGATOR SITES

It's been requested that we ensure we're noting the actual notabled post, as sometimes the nominating post is notabled by mistake.

Correct title formatting for scrapper sites:

Q Research General #[XXXXX]: [Title] Edition

Example:

Q Research General #848679: The Title Format Edition

Dis No.

Give it a go.

>>20785

>>20792

good point

haven't deliberately tried evasive bun maneuvers

kek.

>>20799

Tactical bro

>>20796

Oh yeah, I remember checking on the format last night. I'm the one that baked UK #19 and realized after I had it going that I'd forgotten the colon. Hey, second bread ever on that one, membered for #12866 (fourth bread ever), just gotta keep getting better. Unless somebody leaks to the Navy I actually still am trainable, then I might have to go float around and drink free coffee with added DFM and or JP5

>>20788

hate to ask this q….but "what NO"? where??

obviously have no idea……

>>20802

No. by post number

I be like fused too yo

>>20795

good - i'ma not the only one…

>>20780

Quick 30mi tonight

>>20802

No.20802

^^

>>20738

>>20769

new baker

be !!!6Rvz5fQiqgZl

hello

>>20801

Kek BF.

It's easy to miss things. I do all the time still. We just gotta keep getting better, and that comes with practice and checking our own work. It's great that you spotted that.

>>20738

i'd rather not, unwanted attention. thanks?

>>20802

oh, you mean the "number" ( = no)

don't consciousless do that

although often do as a matter of course

(because if i pause on a post, often click the no)

then backspace to return

yes, makes sense

>>20802

>>20803

See the post number?

See the 'No.' next to each post number?

Click on it. Go anywhere on the page and click 'back' on your browser. It's an anchor. You get back to that post.

>>20807

you got some serious practice in bro

had to swim through qbin to find muh dough

how goes it?

>>20807

ah, u da new baker working with newsbaker, sounds like

welcome

you must done a good job on your bakes

had a shill think you had been baking all along

did you see?

>>20787

Beat the bred shitters on 2 bakes today. Felt pretty guud

>>20799

teach is correct. impinging on the shills' operating space works, kek.. many many ways to do it in all different parts of the bake.

>>20807

Good to see you, baker

>>20814

kang of kangz yo!

>>20807

o7

>>20811

>>20812

Saw that as well. Guud stuff

>>20807

o7

>>20717

Teach do you always bake from the index? how do you know when to report and shut down moldy breads if your there and not on qr/ catalog.

when do you bake from the index?

>>20815

Suffocation included.

kek

>>20823

dindu nuffin :D

>>20813

That was some serious bin I inherited this morning. Kek

>>20823

kek

made leafie mad

picked up his thread and baked it

he screamed I stole his bake

>>20807

You did so well, made the shills say, 'nah, he's not new':

>>20350 shill trying to call you shill baker

>>20351 freebaker saying "no, dis is new baker"

>>20352 newsbaker less polite to shill:

''he practiced extensively before baking live, you dumbfuck"

Dat's good work, kek.

>>20822

Maybe the other bakers can give you advice on this as well.

On the index when you've posted a new thread, it shows there first, mostly much quicker than waiting for it to show in the catalog.

So yes, mostly I bake from the index for that reason. Can mean the difference of 30 - 180 secs difference. You can have the bake finished by the time it shows on the catalog.

Moldy breads is a tricky call. Mostly these days they're genuine double-bakes / e-bakes by bakers thinking we haven't got a thread, or when there's trouble getting a bake through and a few are trying.

Best to keep an eye on both threads and communicate with the baker to see what to do. If you find yourself in that situation other bakers will always help you. Don't worry about it, it'll always work out.

The index is a replica of the catalog. They both show the same threads. New threads just show up sooner on the index.

Hope that helps?

>>20827

>''he practiced extensively before baking live, you dumbfuck"

>>20825

a most confusing situation

boatfag gets it now, see above

was complicated by all the breadshitting which made it hard (for me) to see the dough

make corrections much easier in the dead of night, with mucho time

i can always figure things out - eventually

just don't like it when i have to do a few times to work it out coz it screws up other people

sorry for any confusion I added

>>20828

Amen. I bake almost exclusively from the index. I don’t know anything about moldy bred kek.

>>20825

Like you'd gone back in time?

>>20822

if you want to keep an eye on the catalog, I do, I start my thread in the catalog, pick it up in the index and go from there

best of both, index is always faster to pick a thread up, starting a thread in the catalog isn't any faster or slower, imho

>>20830

I’ve gotten used to it. Took me longer to catch up on notes than fix the bin. It was all guud.

>>20831

>>20832

Kek teach… June to be specific. Seriously. I see it all from graveyard. I get some pretty whacked out bins.

>>20822

I bake from the index any time the catalog gets slower than 2-3 minutes to post the OP.

I also use the tor iwo jima link instead of the regular image if I see image server death after 500 on clearnet.

Less chance of losing a bake that way.. Almost lost one lat time I baked because I forgot, kek..

>>20815

one of my fav techniques w/shills is one i see teach use a lot.

shill: baker, baker dis is NOTABLE AF

teach: "anon, what about notable about it?"

making anyone - but espec a shill - actually articulate why really helps. the more patient baker is, the more unreasonable shill becomes. (if NOT a shill, that also becomes obvious - only the shills start threatening screaming)

>>20796

BAKING TIPS

REPORTING A THREAD OR POST

As baker you'll sometimes have to report something to the BO/BV team.

You could have made a mistake with the thread title and number

That's ok. Just report it and request that the BO/BV's rename it.

On your first post of the thread, beside the thread title, click on the triangle and 'report'. Type 'Requesting a rename to #2444. TY, baker'. A BV will rename soon and let you know in the thread.

Make a clear post about it as soon as you can in the thread -Incorrect Thread Number. This should be #2832

I have requested that the BV change it. Sorry folks, baker.

Somone could self dox

IF someone types in their email address, report the post for deletion as above.

Use the triangle on the actual post you're reporting.

It's good to tell anon not to do that any more, that it's not safe to share their info on here.

CP is posted

This is rare but it happens. Report and click 'GLOBAL REPORT'.

Put a red text message out the the board to report as well.

A Global Admin (one who watches and admins all 8kun boards), will then be alerted and will delete/ ban the poster/posters

Double Bakes

If 2 or more threads are made, report the extra one/s as above, requesting the BO/BV's lock it / them.

Post a post on them directing anons to the working bread.

>>20742

<<this is also a good way for any potential baker to start the process

okay

>>20747

<<surprised that moar people don't go in and ask

Afraid?

yes

Hey cakes… you got rain all day?

>>20839

BAKING TIPS

WHAT TO DO IF Q POSTS?

• Keep it together and go up into 5th gear.

• Log it in the dough. Use a formatting line from a post below.

• Look out for anons posting caps, videos or docs for the Q posts. They will.

• Ready bake your new bake immediately.

• Line up your anonbin / pastebin ready, immediately.

• Put a call out for anons to call out notables if that'll help you.

• Try to stay on the bottom edge of the thread and monitor for new Q posts.

The main thing is to get the Q posts logged as priority.

Anons will forgive you anything if you just get this part right.

BAKE SUPER EARLY

Starting at 630 - 650 posts should give you plenty of time

>>20747

no offence, love you all , he is very easy to talk too.

I get pure vibes from him, no teasing or hidden agenda.

I see him differently

>>20841

It's a confidence game for sure although many may not say that.

Are you just starting out?

>>20843

Video and Slide On Baking Q Posts

>>20842

hell yeah

cats be whinin

g's be edgy

allllllllllllll day

>>20838

mine are:

where's the sauce, bitch?

how does it relate to a Q drop?

if neither of those get a valid response, then the next response from me is a meme… fwiw, I'm servicing the requests of all of the anons in that bread that will give me the requested info, and moar just because they love America. Why should i fuck around with some unprepared douchebag for more than one or two posts of my own time? It's the chans for a reason and shills are homos by nature.

>>20836

dat was boatfag usin' old bin - he saw the discussion later, now knows.

>>20748, >>20751, >>20757

i got distracted somewhat bc i'd made changes to nb's notes - with his permission - and marked 'em with a ~~crossout~~ [removed]

wanted to show they'd been there and then removed

also made sure to say it was with baker's permission

boatfag b completely removed the 2 notables when he baked, leaving no record they'd ever been there, but didn't change the bun link

so that was another little distraction

just happened to be a rather complicated scenario in the end

but often happens on graveyard because there are no bu bakers to work with new bakers

by the time i got there, baker was gone

and i was left trying to figure out the dough

but did get figured out as it always does

last part was doc restoring new GMT

which again brings up the q:

what's happening with GMT updates now? nothing new for a while, right?

>>20843

Sounds all buttoned up to me. Good summation.

>>20847

Slides on Formatting Q Posts

>>20851

Ty

>>20848

Kek. Bout fell asleep on a call today. Gray dreary wet day. Didn’t stop till about 10mi into muh ride.

>>20852

More Slides on Formatting Q Posts

Hey everybody, hope you're all doing guuud!

Got a question about Q's flashing tripcode. It isn't flashing on my end, so I have to rely on anons to let me know it's the real deal. Just wondering if anyone knows why. I had changed to a regular computer monitor and noticed it wasn't working, then switched back to the TV monitor I normally use. Still isn't working. Just wondering if it's a setting in my monitor or something? Also, sorry I haven't been around much. My work is relentless and I practically live there!

>>20854

g's decided early on fish

needed to get out

ran there, rain stopped till we got back

they plan their day by weather report I guess

>>20855

Bakers, any Tips, Tricks & Trips, post away

>>20849

definitely dif styles for dealing with shills:

nb: "what is notable?"

kb: "where's the sauce bitch?"

like both ways, but enjoy watching the slow but methodical 'kill-em-with-kindness' approach bc it really shows shills up for what they are: unreasonable pricks without a brain in their heads.

>>20856

wut up tx

been werkin hard?

Class Question

What do you love about baking, baker?

>>20856

do you use any baker user.js scripts?

>>20860

Hey doc, yea. Got an unexpected day off today and slept in late and took a looong nap. Already contemplating going to bed early. Freakin' exhausted. kek

>>20857

What day are you ofski doc?

>>20859

oh agreed, it's glorious watching nb work, kekek

>>20862

What up kekbees

>user.js

No, I don't think so

So I use an outlook ‘note’ as my quick grab sheet. On it I have:

• Q post format

• potential bred titles

• dough post info

• notable update formatting 250/500/650 and last call lattes…

• next bread post

I just copy paste as needed. Saves a ton of time. It sits right beside muh notepad++

>>20856

Heyyy TX. Good to see you.

Idk why that would be habbening.

Another way to tell is if it's bold or not.

The Q should be bold, the tripcode not bold.

>>20839

>CP is posted

>rare

not very rare anymoar

espec with loli porn

QUESTION:

anyone know the dif between anime, loli and hentai?

>>20857

Sounds guud. Luv me sum fish fry.

>>20855

looks guud to me

often have to look for the cap so I go ahead and type out the Q and do the (Cap: open ended till i find it and fill it in

>>20859

>>20865

Often I really want to say it like you do, kb.

>>20866

ok, because I noticed when I use baker tools lite if Q's tripcode is not set correctly, it interferes with the board css

>>20858

One thing, you may wanna pre-solve captcha, cuz it's a bitch to have that pop up right when you're baking!

Just click on the check mark in the pic at top, and go ahead and get it out of the way.

>>20867

Laties not lattes. Lattes are gay.

>>20863

muh Sat's kek

feel ya

don't know what kinda work you do but mine was never ending as well

>>20856

never had that happen

only thing that might be pertinent:

1. my tripcode works on /comms/ but does not "scintillate" like Q's

2. tripcode doesn't work on /qr/ at all of course

3. but when on /qr/, if i hover over a post on /comms/ where i've used my /comms/ tripcode, it does scintillate

seems strange to me

may or may not be helpful

>>20864

everyday

never

what are ya lookin for?

TIL:

you can pre-solve the captcha

you can shadow tag a post and use it as a bookmark.

ty bakers o7

>>20873

Oh, ok. I know I've been messing around looking at baker tools and did download some editing software for pics and videos around that same time. Not sure, but anons always alert so quickly it's just bugging me, so I wanna figure it out and fix.

>>20869

I'll give it a go.

Anime - Japanese cartoon characters - historical chan culture

Loli - Anime style cartoons but of underage girls

Hentai - Anime and manga porno.

It's loli that's illegal, and hentai if it depicts children in a sexual manner.

>>20857

using the smoker at all?

>>20843

>Use a formatting line from a post below

might be good to actually put in a post on page 1 with a formatting template for Q posts

so we don't have to reinvent the wheel everytime Q stops posting for more than two weeks

just a suggestion……

>>20861

For me, so far four total bakes, has been helping out the Britanons. Twice while helping with the digs on the UK boards I had to go over to General and grab a baker for new bread. Then one night a shill basically double dog dared me to bake myself. Hope that joker got fired. Brits happy, shill disciplinary review, no need to bug baker from General. Funny part is the UK was not my first bake, I grabbed a ghosted one on graveyard, did forget the tail end of the header, but anons were fine with a first bake from me since most remembered boatfag, no ebake needed. Last night was a "few more mintues then I'll go do (XXXX) then okay, honest, few more minutes do (YYYY) then uh oh, ghosted, grab some notes until baker shows. then uh oh, gotta bake this puppy, then try to crash out before sunrise.

Summary: Happy anons and shill tears by the gallon

>>20867

Nice

>>20871

That's a good way to remind yourself. I do that too, leave an open ended cap when entering the Q post.

>>20874

Woah, nice trick there. I didn't know you could do that. Nice.

>>20789

took your smiling shark and your beer

>>20870

we got a place we used to before shut down

could eat all day

rainy season here, hard to fry outside now

fall and winter is guud, will be for smokin too

>>20863

Wked from 7am to 9:30 yesterday. They always give me days off and then call me in. Gotta find a new career soon. kek

>>20878

Your trip date

>>20881

tx - no wonder it seems confusing, lots of overlap there

oh - how about discussing the latest shill tactic of flooding the board with extensive numbers of threads in order to stop us from creating new General threads (for a while)?

>>20886

Trying to remember to hunt up blanks here and there :)

>>20883

Agree. We used to have one. Astro made one. I can look it out and post it.

>>20885

I also have a note above my computer ;

*ck and dbl ck bread # and title format

*captcha

Since I numbered a bread wrong and have left : off before (mainly copy/paste errors) and captcha caught me many times right when baking.

>>20805

hello wnb, how long did it take you?

>>20889

gone earlies the 29th back late Aug 2, back on with wakes the 3rd, God willing

>>20881

yes this is correct.

Never cared for any of the anime (or any of that "art" of course).

Love the rest of the japanese culture, lifestyle etc

just none of that.

>>20893

Good plan. Been tripple checking numbers here lately as well as I was starting to mess up on the reg.

>>20888

I am up at 0530, start work (and baking) at 0545 and will generally work till about 5pm. Don’t work all the time during the day tho, mebbe 3hrs or so.

>>20892

frebe has one

Kbee has one too

share em yo's

>>20877

It is weird cuz I can see trip codes of BO's on other boards. Just not Q's!

>>20892

Yeah, i have a 90% ok template that i just used to clean up the two rt's when Q started up again.

used to have one that was close to 100% (seems like)

more salient when Q was also using his own board coz dealing with 3 dif formatting lines is harder

>>20894

hey be. Exactly 1:33:53

>>20894

Was wet so a little slower than usual. Road bike.

>>20902

Das a lot of cyclin'

>>20895

And imma gonna nik all da guud graphics while yer gone.

>>20898

I work some evenings and some days and sometimes both, when flakers call in or quit. Only been getting one day off a week, if that and finding it difficult to squeeze bakes in. Mostly exhausted when I get home and pop a Michelob and pretty much over at that point. kek Will try and help cover when doc is out on days I work evening shift. I can sometimes squeeze at least one bake in there in mid to late morning.

>>20899

https://www2.qanonbin.com/paste/iLaqHH3Bp

>>20812

hi

swimming is fun, muh yw

nearly ready maybe another few days when quiet

>>20820

hello

>>20905

and share all your niks, right, cause whatever I nik I share

wakes?

>>20904

Do about 150\wk

Here is one version:

(there are dif versions bc it changes sometimes, espec during long 'gaps' between Q posting)

Template for Q post spacing in QResearch:

>>7506196 rt >>7506083 ————————— Dates [start] will become important (Cap: >>7506246)

>>7506100 ———————––––––––––––––– Public opinion is important, Information warfare

>>7505968 rt >>7505194 ————————— Durham start

>>>/projectdcomms/107 ————————––– Adam Schiff's son with a MOS shirt ( Cap: >>7449152)

Pretty close to exact. The reason it's been so hard to get the spacing right is that the lines are a combo of two ascii characters: — and –

the – was missing. Might he helpful to put in dough, if you think it's close enough.

* Spacing for Q drops

• another baker

– – –

OLD:

both of these work for QResearch but are different

the TOP is the current as far as I know:

>>>/projectdcomms/107 —————————- Adam Sc (Cap: >>7449152)

>>>/projectdcomms/106 —————————- Watter's World (Cap: >>7449187)

>>7366783 ————————————–——– Future trip (Cap: >>7366919)

>>>/projectdcomms/106 —————————— Watter's World ( Cap: >>7449187 )

>>7414768 ————————————–——–– xxxxxxxxxx

>>20909

oh shit ha your gonna have nik withdrawals hahahaha

>>20897

I keep my notepad++ with each page of dough and a page where I keep current notables, titles, and the Q template. I try to check and dbl ck title format and # for bred and notables list first before I do anything else. I ck the catalogue for the bred #, just to be sure.

>>20892

see

>>20911

>>20906

Feel you. Remember those days. We will cover cakes vaca time. I can fill in as needed as well outside my normal kitchen window.

>>20813

thank you for the welcome

what? no. i don't care.

>>20907

I got it

the line thing drives me nuts

no other OCD tendencies but that one

tyvm

>>20908

Hello to u 2.

>>20816

Hey Teach

>>20818

:) your very funny. hi

>>20909

We’ll see.

;)

>>20898

>>20906

o7

can play tag if you can ebake-if that is needed.

>>20912

U know dats right.

>>20911

Uh oh, hold on. what is the /projectdcomms bit? is there another board I need to watch when bakering in case Q shows up there?

>>20911

tyvm

knew you guys would cough em up if asked

>>20912

>>20923

you betcha

the shit imma gonna miss

it's almost not worth goin

>>20895

>>20905

Cool. We got some backup or just leaving it to be organic?

I could help here and there… around lunchtime if needed.

>>20821

o7

still like it if you would explain the doughlist thing and trip codes, if you could.

I'd like to know how to utilize them properly. have you got the time?

your the only one that I've seen talk about it other than Newsbaker

>>20867

potential bred titles - interesting topic

i never write 'em down

when come 'on board' raw, i just put in something like 'Saturday evening edition" and start note collecting

usually (almost always), something comes up during the bred

>>20913

Top system y'got right there TX

>>20926

What you’re going to miss is the information flow. I am an information lunatic. What my undergrad was in… MIS. It’s hard for me to go without an info dump and QR is about the best vehicle on the planet.

Now that is a truthbomb

>>20872

everyone always wants to do it like they see someone else do it

kek!

>>20927

29th to the 2nd? I'll do what I can to at least be hanging around on the UK if not General. I'll just have to let on duty baker know I'm out there if no see a boatfag post that way if baker has to jet, give me a shout at the UK and I'll at least go after notes.

>>20827

interesting

did, politely thank one on #23 for screen shots of my first bake.

Big Hoops!

>>20927

Usually best to let the bullpen ebb and flow. That time frame is pretty fillable. Lefty and easty coasters are all bright eyed and bushy tailed.

Some Archer

>>20920

try to have some fun or you go crazy.

it's easy to lose it if you don't

plenty of time for serious

>>20833

got it

>>20929

They are more ‘ideas’. I try to go with the board vibe, but it ain’t habbn’n I have my list. Dis baker always prepared.

>>20931

my things were logistics and comparative analysis, QR and baking test these to the stretch

kek

you know I luvs the irony and laughs too

tunes are guud

>>20924

Sorry, this template is old. Right now, there is just one board /qresearch/ with two formats:

no rt:

>>7506100 ———————––––––––––––––– Public opinion is important, Information warfare.

rt (reply to):

>>7506196 rt >>7506083 ————————— Dates [start] will become important. (Cap: >>7506246)

>>20931

I gotta say, there are times I really miss being out the on the briny

>>20911

I keep several versions in my baker template I work off of, in hopes I'm ready for Q posts. If I think I might be baking, I just change the dates real quick, so I'm ready;

Q's Latest Posts

Thursday 07.23.2020

>>9825482 ————————————–——– How many of our brothers and sisters play this song prior to the drop (LZ)? Add to your playlist.

>>9825374 ————————————–——– "These sources add that Charter has connections to Antifa…" (Cap: >>9825434)

>>9824651 rt >>9824067 ————————— Q #4484,

>>9821642 ————————————–——– What a coincidence! Nothing to see here. (Cap: >>9821794, >>9821952)

Thursday 07.23.2020

>>9817794 ————————————–——– There was a time when our children recited the PLEDGE OF ALLEGIANCE with PRIDE.

>>9814775 ————————————–——– We stand together. WWG1WGA!!! (Cap: >>9814801)

>>9813912 ————————————–——– Biblical. (Cap: >>9813921, >>9814055)

>>9813070 ————————————–——– Worth repeating.

>>9812912 ————————————–——– Who is ActBlue? (Caps: >>9812938, >>9813001)

>>9811683 ————————————–——– Is this about improving the quality of life for Black Americans OR SOMETHING ELSE?

>>9811291 ————————————–——– [independent free-thought] is what they are afraid of most [loss of control]

>>9810442 ————————————–——– Is this about a woman's right to choose OR SOMETHING ELSE? (Cap: >>9810513)

Thursday 07.23.2020

>>9803002 ————————————–——– How do you prevent public embarrassment re: lack of crowd size? Is this about the virus OR THE ELECTION? (Cap: >>9803026)

>>9801649 rt >>980143 ————————— Fear not. Find peace through prayer. Biblical.

>>9801439 ————————————–——– Like clockwork. (Cap: >>9801445)

>>9801324 ————————————–——– Does a combination of prisoner release + 'mask' mandate(s) provide for a more dangerous environment to citizens? Cause and Effect. (Cap: >>9801418)

>>9800233 ————————————–——– Lone Warrior! (Cap: >>9800277)

>>9796768 ————————————–——– COVID-19[2] positive patients in MEXICO were quietly transferred [routed] to CA (Caps: >>9796799, >>9796826)

>>9795578 ————————————–——– Humanity is good, but, when we let our guard down we allow darkness to infiltrate and destroy.

>>9795415 ————————————–——– THESE are the times that try men's souls.

Thursday 07.23.2020

>>9744864 ————————————–——– Praying for a swift recovery to your back [keep fighting! never give up!]. United and Strong. (Cap: : >>9744922)

>>9744605 ————————————–——– Worth remembering. Evil surrounds us. (Cap: >>9744625, >>9744807)

>>9744194 ————————————–——– Worth tracking. The Posse Comitatus Act…Win by any means necessary [self-preservation]. (Caps: >>9744490, >>9744637)

>>9743978 ————————————–——– Difficult truths. (Cap: >>9743992, >>9744672)

>>20926

no phone faggin'?

>>20929

>Thread Titles

For keks, there was a time when no Q posts forever, baker anon posted these for keks and inspiration. Anon was big into puns.

Q and Me Against the World

Everything We Do, We Do It for Q

Q Shook Me All Night Long

I Think I Love Q

We Will, We Will Rock Q

Q Shook Me All Night Long

Got to Get Q Into My Life

Burnin' For Q

Love, Love Me Q

Just The Way Q Are

Q Should Be Dancing

Never Gonna Give Q Up

Clowns to the Left of Me, Jokers to the Right, Here I Am, Stuck in the Middle With Q

Born in the QSA

We Will, We Will Rock Q

Q Can't Always Get What Q Want

What The World Needs Now, Is Q, Sweet Q

Q had me at hello

Knowing me, knowing Q

Q shook me all night long

Bread's Too Big Without Q

>>20928

>I'd like to know how to utilize them properly. have you got the time?

yes. /doughlist/ started out as an experiment in finding a reliable and relatively pain free way to bake on /qresearch/, without having to use any external user account providers or having to cobble a chain of authorship out of a collection of disposable one-shot proofs.

>>20932

Dis ^^

>>20941

Roger that

>>20940

Tunes are epic. I get that 8am bred rock’n. QRN

>>20837

Op? What is that, the little green (OP)?

Got both links on desktop just in case, good reminder.

>>20944

gonna take muh laptop

we'll see how the g's do

how the days go

and I'll pop up and in though I can't assure muh connection

home is guud and fast

>>20933

Nice BF. Cheers.

>>20935

That's good.

Thanks for the templates folks.

>>20951

Yer gonna miss my Tuesday morning melania on the 2nd… it’s so gay, but anons just seem to luv it.

>>20928

>>20946

>still like it if you would explain the doughlist thing and trip codes, if you could.

What is a "chain of authorship"? A chain of authorship allows an individual to be able to prove their own capacity to be what they state over time, whether they are anonymous or not. The idea is to completely lock a board so only you have authorized access to it, just like Q does with their own self-validated locked board. This does a few important things:

• NO comms outside of the 8kun platform, at all. Period. Zero off-site service accounts or providers needed.

• NO contentious publishing authorities. The only authorization required comes directly from the 8kun platform owner, in order to get your board.

• It allows you to use a secure tripcode to prove a chain of authorship rather than wasting raw evidence in a single-use scenario every time you want to bake.

• It secures the validation transaction using a challenge-response method, making the issue of whether tripcodes are being moderated on /qr/ itself or not, irrelevant.

• It allows you to keep a current record of bakes available, and secure that résumé from being ripped off, because publicly claiming ownership of it requires your tripcode and board access.

• It allows you to have a secured public place to authoritatively regenerate a new tripcode if your tripcode is guessed or otherwise compromised.

• Conversely, If someone does manage to compromise your board, you still control your chain of authorship with your tripcode, allowing recovery/replacement of the board itself through the 8kun admins.

I've attached the walk-through of how i set up /doughlist/ and use the method as a png

If you have any questions about the guide, I will be here for a a bit, ask away o7

>>20950

Originating Post. ie the breadpost.

>>20828

>>20831

Right that settles it

ll keep both open to watch but bake from the index

o7

>>20910

Respec'

>>20953

not I'm not

I gotta see it cause I take your handoff

and I'll be here

geeze

Melania is a sure thing when nothin else comes up

easy yo

>>20861

>What do you love about baking, baker?

harder to articulate than one might think….

both love/hate

not really hate but baking is tough

"toughest job you'll ever love"?

what i like:

• great service - definitely needed

• diverse/interesting

• good for independent minded sobs

• challenging in ways that really change you (mebbe one reason why not all bakers stay)

• great training for developing "creative problem solving skills" (KEK)

• honor to serve with other bakers

but not sure that's what i 'love' about it

goes deeper than i can explain….

it's like, i just have to do it.

>>20957

Nothing else to do kek. Work, bake, ride.

>>20828

Hope it does too?

kek

yes, yes your hope is assured

>>20951

just go over to the starbucks right?

kek

last dec was mex and struggle to even get in here.

>>20953

it's not that gay-seen worse

>mebby a little

>>20910

BAKING TIPS

TAKING CARE OF YOUR HANDS

Your hands, fingers, wrists and elbows work extremely hard when baking.

Here's how to make it as easy as possible on them and prevent wear and tear.

Have a great mouse

Treat yourself to a good mouse.

High quality, ergonomic mice are inexpensive these days. Rapoo and Jelly Comb have excellent ones, highly recommended.

Mice with scrolling wheels on top are great for baking (Rapoo and Jelly Comb have these)

Adjust Your Mouse Settings

As a baker you'll be scrolling like your mouse has never known.

Make it easy on yourself by adjusting your scrolling settings in Control Panel -Devices -> Mouse

With these settings, if you need to scroll FAST, you've got lightening speed.

It also makes it much, much easier on your finger joints.

• In 'Roll the mouse wheel to scroll' -Select 'Multiple lines at a time'

• In 'Choose how many lines to scroll each time' -Try setting this at '18' and adjust to suit

Anyone have any other tips for keeping hands comfy while baking?

http://www.rapoo.com/

https://www.jellycomb.com/Mice-c22758.html

>>20929

>>20939

I do the same thing. Collect things I see or hear and use them when they fit or like if I'm in a hurry and need one I have a looong list of ideas. Plus it's already formatted, all I have to do is change bred #. If I wanna change, while baking, I just copy/paste formatting and change title, ck bred #

example of my current working list;

Q Research General #12875: China Didn't Do What They Should've Done Edition

Q Research General #12875: I won't let the DS destroy this country Edition

Q Research General #12875: With Our Feet Firmly Planted On The Ground Edition

Q Research General #12875: We Face Our Enemies Head On Edition

Q Research General #12875: There Is NO Enemy We Can't Defeat Editon

Q Research General #12875: We Are The Competitor That Does Not Flinch Edition

Q Research General #12875: Face Forward With Persistent And Relentless Focus Edition

>>20962

>>20956

just a food for thought thing

mental agility is the name of the game when baking

being able to shift on the dime to what works best is necessary, baking from both you get to know the ins and outs of each and timing because if one doesn't work you need to know the timing for the other

just sayin

food for thought

>>20931

>information flow

didn't include this is my reply to

What do you love about baking, baker?

but it's a biggie

was doing information networking many years ago

bringing people together to share info

pre-computer, really, all hands-on

love looking at separate bits of info and how they relate, form patterns, show intent