first betches

>>35852

thx for the invite. lurk quite a bit but wanted to take a crack at the baking basics so I can assist when needed.

let me know when we get started o7

who/what is OSS?

>>35862

i'm new to the class never attended b4 thanks

>>35871

OSS=aflb?

what is aflb? someone replied with a shitty meme but still not sure.

is OSS what we term shills and enemy combatants on the digital battlefield?

>>35871

also what is a tripcode and can anyone create one?

last q for now, in a nutshell, what is a pastebin?

>>35879

thank you

>>35899

got this from https://www.lurkmore.com/view/Tripcode

A tripcode is a hashed password used on anonymous imageboards for a person to show identity. A simple tripcode can be broken fairly easily and so secure tripcodes can be used by faggots who think it matters.

so where if 'name'=username, why are you using 3### and not one pound?

>>35918

yes 5:5

all questions answered thank you

>>35921

i'm here to learn how to bake thanks FB

>>35932

damn so even this place gets shills? guess i shouldnt be surprised

>>35936

so for part 1… What I've see in qresearch at the beginning of a new bread is bakers posting "DOUGH" with a pastebin link. This is the old bread/ notables from prior thread…

When you say baker 'preps next thread'…do you mean baker opens a new text editor for CURRENT notables?

>>35944

answered my q thanks

>>35950

sounds great ty

>>35962

good so far.

Question: is baker also notetaker for the current bread? Is the baker supposed to compile the post at ~250/ ~400/ ~500 with the current running tab of notables?

>>35969

feedback - as in you, the baker, forgot to include something into the notables - or need to remove a few things?

>>35970

sorry, what is a bun?

Bun is the notables post within the current bread?

>>35975

>>35976

>>35977

>>35978

>>35979

>>35980

thanks for the responses. crystal clear, good to move on if everyone else is

>>35992

sorry boatfag, but this note passed way over my head

>>35994

When Demo is done I'd like to go into detail on the "notable consolidation process" appreciate ya Freebaker & boaty

>>36002

so we're still discussing buns? i'm a newfag and this jargon is a little tough to follow.

What's a crumb in this case?

>>36007

got it

>>36026

ready

>>36054

retard at the helm here.

new mac user so trying to figure that out too

so i compiled a one note of all the steps and saved the images embedded in the posts.

also bookmarked anonbin to my browser and copypasta the last dough in it for practice (https://qanonbin.com/paste/kGGiUfmOk)

from >>34588

also dowloaded atom, but think i'll stick to anonbin for now

>>36062

I've used notepad++ at work.. good tip i'll download that one instead thanks

>>36057

i'm running duckduckgo, any special components to brave that I should be aware of?

>>36066

>l! dint know they ported

"Running in the MS Windows environment"

they don't just tried not compatible on mac

>>36065

ok think i'm good to try and bake a bread… how long is this session again? it's about to be 10:00pmET

TEST BUN of notables @ 206

>>35944 step 0

>>35953 steps 1 & 2

>>35960 step 3

>>35983 step 4 & 5

>>35991 step 5a & 6a

>>35993 step 6b

>>36005 step 7 & 7a

>>36016 step 8

>>36017 step 8a

>>36035 step 9

test test test

question what is the process y'all do to go through the notables in the current bread?

• do you click 'No.xyz' on each notable post, then move that >>number

-FROM the quick reply window

-to your text editor?

>>36072

>>36079

thanks everyone for the time out of your days. peace be with you and keep fighting the good fight

>>36074

thanks Doc, i'll be on for awhile longer too. will also post a few more replies for others to check tomorrow, this weekend, etc

>>36095

Yes horribly. keep getting the error that "the body is too long" in the reply. need to figure outwhat is the first page of the doughso that I can successfully create a bread

so I got steps 1-4 down i think.

for step 5 "enter the bread info" I think i entered the wrongcomment

I went to https://qanonbin.com/paste/kGGiUfmOk

and pulled from the beginning down to

=WWG1WGA=

BAKING RESOURCES

Baker's grab bag

* Baker's Tools app (Version 0.7.2) Baker Tools v0.7.2: >>9584, >>9597, >>9601 https://pastebin.com/L1p6iRzZ

* Baker's Tools Lite (stripped down, good for baking) >>14523, https://pastebin.com/pUVCTeCG

* NEW Updated Baker's Tools Lite (q.js) >>21036, https://github.com/learnedtocode/qjs

* Try Atom as a text editor for Macs >>6925, >>6934, >>7055, >>7070

* Meme-making app kek.gg >>8771

* Crazy Bakes: wonky board, lags, baking from Index, "flood detected", dup breads >>9960

* How's your mouse for baking? >>10617

* Font used for baking school slides >>10642, https://www.dafontfree.net/find.php?q=impact

* Quik Pic bake instructions >>7549

* Original baking video >>7076 (shows how to make room for new notables)

* Overcoming paywalls >>10844

* Pastebin.com problems & alternatives >>11645, >>11609, >>11619, >>11620, >>11627, >>11640

* How to Control-F on androids & IOS devices >>13566, >>13567

* How to do a keyword search when /qresearch/ is down >>13696

* Past bread archive for /qresearch/: https://qanon.news/Archives

Dealing with notables

* Note-taking roles: baker, note collector, helper anon, posters >>14921

* Ten Baker Tips for Notables >>8177

* Bakers on what they look for in notables >>8351, >>8315, >>8698

* Muh Collector "how to" on notables >>9006, >>9009

* Anon tips for better notables >>>/qrb/41937, https://pastebin.com/yq7wQyvn

* Long notables; Asking anons to state main point >>13633, >>8237

* Asking anons to state the main point

* Advanced Google searching protocols https://pastebin.com/raw/JuK0xUDb

• 5 kinds of sauce (evidence) that make a notable noteworthy >>9655

Free image/video screenshots, download, production tools

* Image screenshots PrtSc/snipping tool + MS-Paint https://youtu.be/KvXxCE1gxOE

* 8kun video limits (~16mg) >>8760

* Bandicam Screen Recorder >>8759, >>8762 (also: OBS, Kdenlive, Audacity)

* YouTube & Twitter (downloads plus cutting scenes from YT) >>14306

* Video downloaders: >>14237, https://www.downloadhelper.net/ ; Firefox/Opera: - https://technologyto.com/extractor.html

* VLC Player >>8714, >>8715, >>8766

* Windows Movie Maker for Win 10 >>8712

* NVidia cards (can screen-capture vids) >>8785

* Forensically (forensics magnifier) https://29a.ch/photo-forensics/#forensic-magnifier

* ShotCut NLE (open source cross platform video editor) https://shotcut.org/

* MFFmpeg (decodes & plays any format) https://ffmpeg.org/

* Natron (cross-platform video compositor) https://natrongithub.github.io/

* Handbrake (good for transcoding) https://handbrake.fr/

* GIMP & GMIC (image editing) http://gmic.eu/gimp.shtml

~~* Invidio (copies YT vids, restricted or not, no ads or signup)~~ >>8792

DO NOT USE! apparently malware now

* Avidemux.org, VideoSmaller.Com (apps for making large files smaller) >>18286

* Free Convert ((reduces file size w/good quality) https://www.freeconvert.com/video-compressor/download

• NEW: FFmpeg (record, convert and stream audio/video): https://ffmpeg.org/

Baker tips IRL

>>8829 Baker's Tips - Read me first

>>6331 #01 - Ghosting a bred

>>6331 #02 - Baker changes

>>6378 #03 - TOR baking

>>6651 #04 - Defeating shills with facts & humor

>>7339 #05 - Announce you're baking (#11 too)

>>6892 #06 - Baking/note-taking protocols

>>7181 #07 - Use RED TEXT and BOLD in handoffs

>>7363 #08 - Try to notice when a cat is baking

>>13038 #09 - Respecting other bakers' notables

>>8174 #10 - Make sure to copypasta the whole page

>>8803 #11 - Announce you're taking responsibility

>>8822 #12 - Embed baker changes to provide more info

>>8824 #13 - Watch out for unknown bakers bearing gifts

>>8825 #14 - Use named pastebins to defeat shill complaints

>>8826 #15 - Responding to shills trying to suck up baker's time

>>8827 #16 - Be aware of muh joos bakers

>>8828 #17 - All bakers screw up

>>10445 #18 - Just do it--bake!

>>9590 #19 - Don't be afraid to bake

>>10789 #20 - Post notes early so changes can be made

>>10791 #21 - No /comms/ creates misunderstandings

>>10792 #22 - Defeat shills with humor

>>14835 #23 - Keep notables [from different bakers] separate

>>14836 #24 - Make sure to ask for Handoff Confirmed

>>14801 #25 - Don't fuck with the wrong baker [take a look - funny]

>>15894 #26 - Ignore end-of-bread antics

Baker stories, discussions & workshops

>>10114 How shills attack bakers - example

>>10787 Picking up a mid-bread bake - LIVE example

>>10710 Why do you bake? >>10729, >>10731, >>10732, >>10744

>>14837 Forensic baking (Mini-study: who's been messing with the dough??)

>>14114 Editing PB notables, ok or not? Baker discussion >>14227, >>14248, >>14265

>>14943 What notables draw your interest and why, baker? >>14947, >>14968, >>14975, >>14983

>>15908 HOW-TO notables (Class #16) w/baker comments >>15032

>>17219, >>17235, >>17241, >>17242, >>17245 Bakers on ghosting

>>17353, >>17362 How to update dough on a phone (<< first two posts, dialog continues….)

>>19732 Ten common "tells" that out new bakers

>>22600 Bakers on SHILLS >>22601, >>22612, >>22613, >>22617, >>22653, >>22643, >>22646, >>22855

>>22537 Funny SHILL memes in Bread #27….scroll thru to enjoy & steal.

>>24230 Use Baker's Tools or Baker's Tools Lite? NEW

>>24958 Top Three Baking Tips NEW >>24970, >>24971, >>24975, >>24984

>>25450, >>25452, >>25453 Baker on handoffs NEW

>>23070 Baker verification mini-seminar, class #23

Baking FAQs

>>20547 Generally

>>22535 The Dough

>>22535 Practice Baking

>>22535 Qanonbin.com NEW

>>20549 Notables

>>20549 Timing Issues

>>20550 Handoffs & baker comms

>>20551 Making Reports, Global Reports

>>20551 Baking

>>20551 Baking Error Messages

>>20552 Common Mistakes

>>20552 Q Bakes, Other Fast Bake

>>20552 Dealing with Shills

test fresh dough

>>36119

>>36119

>>36119

test fresh dough

if anyone is still around can you check the link to the fresh bread? (accidentally called it dough)

>>36119

>>36119

thanks anons

>>36146

just saw this. still trying to study current bakes in qresearch… can do a quick bake if anyone is avail to check

ok starting now

FRESH BREAD

>>36160

>>36160

>>36160

Less than 5 min

I really missed up the spacing on the beginning of the dough… funny how being under the gun can do that to you.

NOTABLES ARE NOT ENDORSEMENTS

#13126 @ ~260

Current Notables

Dough: >>34588 (from this bread)

>>35944 step 0

>>35953 steps 1 & 2

>>35960 step 3

>>35983 step 4 & 5

>>35991 step 5a & 6a

>>35993 step 6b

>>36005 step 7 & 7a

>>36016 step 8

>>36017 step 8a

>>36035 step 9

testing using qanonbin for notables collection

>>36165

worst teacher is the best way to learn sometimes. sink or swim… or baptism by fire or some shit lol

my one question iswho keeps an update of the dough as new notables/Q posts come out?is it the baker on duty that does that?

are y'all just used to adding 2, 3, sometimes 4+ Q posts to the dough on the fly like that?

also…what does rt meanin the format of posting a Q in the dough, with the original post that is in reference to it? like here:

>>10685503 rt >>10685374 ———–––——–— If somebody comes to accept a truth or swallow a redpill without knowing it was associated with Q….

>>36177

thank you for those notes doc.

Last question of the night, is it an ok practice to pull the dough from anonbin when i'm baking new breads?

Yeah i think i'm confusing myself too. sorry about that. the link you sent me is for dough posts.

i'm going to try and practice here more. at least today I learned how to bake. I just need more practice on how to effectively addnotablesto the NEW bread before it is created… and how to addQ postsin the proper format as well

thank you for your wisdom doc. will post more questions here as they come o7 enjoy the rest of your night and have a good weekend