LIVE Baking Seminar

10/15/2020

We in here

Welcome To LIVE Baking Classes in the Q Research Utility Kitchen

We hold these truths to be self-evident: that all men are created equal; that they are endowed by their Creator with certain unalienable rights; that among these are life, liberty, and the pursuit of happiness.

We are the bakers who provide the breads for those anons who post Qresearch's open-sourced information, reasoned argument, and dank memes. We do battle in the sphere of baking ideas and baking ideas only. We neither need nor condone the use of force in our work here.

=VINCIT OMNIA VERITAS=

=SEMPER FIDELIS=

=WWG1WGA=

INTRO TO BAKING

Qresearch is a 24/7 beehive of activity where anons post their diggs, memes and prayers.

For this to happen requires ''bakers''–which is why they have been called "the core of this board."

Bakers perform several key functions:

* Set the tone for each bread via their choice of bread title and /comms/ with posters.

* Post notables for each bread.

* Bake breads (transition the board from one thread to the next).

* Knead the dough (keeping the resource pages clean, tidy, and up-to-date).

When all goes well, baking is a fun & exciting opportunity to serve. When things get wonky and shills attack–bakers carry on anyway.

Shadilay, fellow bakers!

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General Announcements

* Baking Class in /comms/ every Thursday @7pm ET: practice baking, Q&A, all are welcome

* Baking class plan (so any baker can teach) >>11969, https://pastebin.com/gqfunWCR

* How to bake a baking seminar dough >>14289

* Too many threads problem - bakers be(a)ware >>15895

* Q-bin links qanonbin.com (vanwa), www2qanonbin.com (bitmitigate)

Past Class links & archives

Links: >>6125 #1, >>6368 #2, >>6885 #3, >>7185 #4 , >>7568 #5, >>8274 #6, >>8872 #7, >>9320 #8, >>9787 #9, >>10510 #10, >>11086 #11, #12 >>11733, #13 >>13041, #14 >>13590, #15 >>14290, #16 >>14873, #17 >>15341, #18 >>15918, #19 >>16885, #20 >>17719, #21 >>18289, #22 >>18935, #23 >>19692, #24 >>20544, #25 >>21322, #26 >>21883, #27 >>22537, #28 >>23071, #29 >>23470, #30 >>24025, #31 >>24695, #32 >>25718, #33 >>27149

Archives: Classes #1 - #20: >>18934, #21 http://archive.vn/wip/NH1Ss, #22 http://archive.vn/olnuG, #23 http://archive.vn/enwhP, #24 https://8kun.top/comms/res/20544.html, #25 http://archive.vn/wip/AWhVb, #26 http://archive.vn/wip/3oSig, #27 https://archive.vn/wip/X39j1, #28 https://archive.vn/fBJjQ, #29 https://archive.vn/wip/kwjiX, #30 https://archive.vn/wip/rwdjs, #31 https://archive.vn/wip/NrROI, #32 https://archive.vn/wip/v9PuU

Step-by-Step Baking Instructions

>>17783 STEP 0 - Preparation

>>17797 STEP 1 - Find the Current Dough

>>17803 STEP 2 - Copy the Current Dough

>>17807 STEP 3 - Paste The Dough Into Text Editor ( >>17810 dough in Q-bin)

>>17815 STEP 3a - Trim The Notables Section

>>17822 STEP 3b - Make space for your New Notables

>>17831 STEP 4 - Create A New Thread

>>17837 STEP 5 - Enter Thread Info And Post Thread

>>17845 STEP 6 - Enter the Rest of the Dough

>>17863 STEP 7 - Make A New Pastebin & Make The Dough Post ( >>17868, >>17871, >>17875 Q-bin updates)

>>17876 STEP 8 - Post Your New Thread Link

Baking Overview & Extras

>>17777 Overview

>>17884 Linking between Boards

>>17894 Timing

>>14523 Baker's Tools Lite

>>26068 How to Baker When Q Posts UPDATE >>26089, >>26110, >>26124, >>26146, >>26165, >>2617o

>>23326 Baking from the Index NEW

E-BAKE Instructions

>>9252, >>10776

New Baker Checklist

>>31574 Eight step plus a summary

Updated Notables Module

>>24091 Updated notables module (intro)

>>24147 Notables overview/baker's considerations

>>24165 Notables overview/baker's considerations

>>24287 Types of possible notables

>>24301 What makes a perfect notable?

>>24314 How to log notables in your dough

>>24319 When to post notables updates in-thread

>>24394 Recap & question time

Da Dough WorkshopNEW

>>25914 DA Dough

>>25920 Role that Bakers Play

>>25928 New Bakers & Da Dough

>>25972 Summing UP Da Dough

Handoffs workshopNEW

>>28909 Four steps in a handoff and how to pickup a ghost bake

Q drops can be found here:

QAnon.pub - qresear.ch/q-posts - QAlerts.pub - operationQ.pub - QAgg.news - QPosts.online - qanon.news/Q - 8kun.top/qresearch/qposts.html

Backups/Alts to above: qntmpkts.keybase.pub - QAlerts.app - QAlerts.net - douknowq.com/134295/Q-Anon-Pub.htm - we-go-all.net/q.html - douknowq.com/134295/Q-Anon-Pub.htm

BAKING RESOURCES

Baker's grab bag

* Baker's Tools app (Version 0.7.2) Baker Tools v0.7.2: >>9584, >>9597, >>9601 https://pastebin.com/L1p6iRzZ

* Baker's Tools Lite (stripped down, good for baking) >>14523, https://pastebin.com/pUVCTeCG

* NEW Updated Baker's Tools Lite (q.js) >>21036, https://github.com/learnedtocode/qjs

* Try Atom as a text editor for Macs >>6925, >>6934, >>7055, >>7070

* Meme-making app kek.gg >>8771

* Crazy Bakes: wonky board, lags, baking from Index, "flood detected", dup breads >>9960

* How's your mouse for baking? >>10617

* Font used for baking school slides >>10642, https://www.dafontfree.net/find.php?q=impact

* Quik Pic bake instructions >>7549

* Original baking video >>7076 (shows how to make room for new notables)

* Overcoming paywalls >>10844

* Pastebin.com problems & alternatives >>11645, >>11609, >>11619, >>11620, >>11627, >>11640

* How to Control-F on androids & IOS devices >>13566, >>13567

* How to do a keyword search when /qresearch/ is down >>13696

* Past bread archive for /qresearch/: https://qanon.news/Archives

Dealing with notables

* Note-taking roles: baker, note collector, helper anon, posters >>14921

* Ten Baker Tips for Notables >>8177

* Bakers on what they look for in notables >>8351, >>8315, >>8698

* Muh Collector "how to" on notables >>9006, >>9009

* Anon tips for better notables >>>/qrb/41937, https://pastebin.com/yq7wQyvn

* Long notables; Asking anons to state main point >>13633, >>8237

* Asking anons to state the main point

* Advanced Google searching protocols https://pastebin.com/raw/JuK0xUDb

• 5 kinds of sauce (evidence) that make a notable noteworthy >>9655

Free image/video screenshots, download, production tools

* Image screenshots PrtSc/snipping tool + MS-Paint https://youtu.be/KvXxCE1gxOE

* 8kun video limits (~16mg) >>8760

* Bandicam Screen Recorder >>8759, >>8762 (also: OBS, Kdenlive, Audacity)

* YouTube & Twitter (downloads plus cutting scenes from YT) >>14306

* Video downloaders: >>14237, https://www.downloadhelper.net/ ; Firefox/Opera: - https://technologyto.com/extractor.html

* VLC Player >>8714, >>8715, >>8766

* Windows Movie Maker for Win 10 >>8712

* NVidia cards (can screen-capture vids) >>8785

* Forensically (forensics magnifier) https://29a.ch/photo-forensics/#forensic-magnifier

* ShotCut NLE (open source cross platform video editor) https://shotcut.org/

* MFFmpeg (decodes & plays any format) https://ffmpeg.org/

* Natron (cross-platform video compositor) https://natrongithub.github.io/

* Handbrake (good for transcoding) https://handbrake.fr/

* GIMP & GMIC (image editing) http://gmic.eu/gimp.shtml

~~* Invidio (copies YT vids, restricted or not, no ads or signup) >>8792~~

DO NOT USE! apparently malware now

* Avidemux.org, VideoSmaller.Com (apps for making large files smaller) >>18286

* Free Convert ((reduces file size w/good quality) https://www.freeconvert.com/video-compressor/download

• NEW: FFmpeg (record, convert and stream audio/video): https://ffmpeg.org/

Baker tips IRL

>>8829 Baker's Tips - Read me first

>>6331 #01 - Ghosting a bred

>>6331 #02 - Baker changes

>>6378 #03 - TOR baking

>>6651 #04 - Defeating shills with facts & humor

>>7339 #05 - Announce you're baking (#11 too)

>>6892 #06 - Baking/note-taking protocols

>>7181 #07 - Use RED TEXT and BOLD in handoffs

>>7363 #08 - Try to notice when a cat is baking

>>13038 #09 - Respecting other bakers' notables

>>8174 #10 - Make sure to copypasta the whole page

>>8803 #11 - Announce you're taking responsibility

>>8822 #12 - Embed baker changes to provide more info

>>8824 #13 - Watch out for unknown bakers bearing gifts

>>8825 #14 - Use named pastebins to defeat shill complaints

>>8826 #15 - Responding to shills trying to suck up baker's time

>>8827 #16 - Be aware of muh joos bakers

>>8828 #17 - All bakers screw up

>>10445 #18 - Just do it--bake!

>>9590 #19 - Don't be afraid to bake

>>10789 #20 - Post notes early so changes can be made

>>10791 #21 - No /comms/ creates misunderstandings

>>10792 #22 - Defeat shills with humor

>>14835 #23 - Keep notables [from different bakers] separate

>>14836 #24 - Make sure to ask for Handoff Confirmed

>>14801 #25 - Don't fuck with the wrong baker [take a look - funny]

>>15894 #26 - Ignore end-of-bread antics

Baker stories, discussions & workshops

>>10114 How shills attack bakers - example

>>10787 Picking up a mid-bread bake - LIVE example

>>10710 Why do you bake? >>10729, >>10731, >>10732, >>10744

>>14837 Forensic baking (Mini-study: who's been messing with the dough??)

>>14114 Editing PB notables, ok or not? Baker discussion >>14227, >>14248, >>14265

>>14943 What notables draw your interest and why, baker? >>14947, >>14968, >>14975, >>14983

>>15908 HOW-TO notables (Class #16) w/baker comments >>15032

>>17219, >>17235, >>17241, >>17242, >>17245 Bakers on ghosting

>>17353, >>17362 How to update dough on a phone (<< first two posts, dialog continues….)

>>19732 Ten common "tells" that out new bakers

>>22600 Bakers on SHILLS >>22601, >>22612, >>22613, >>22617, >>22653, >>22643, >>22646, >>22855

>>22537 Funny SHILL memes in Bread #27….scroll thru to enjoy & steal.

>>24230 Use Baker's Tools or Baker's Tools Lite? NEW

>>24958 Top Three Baking Tips NEW >>24970, >>24971, >>24975, >>24984

>>25450, >>25452, >>25453 Baker on handoffs NEW

>>23070 Baker verification mini-seminar, class #23

Baking FAQs

>>20547 Generally

>>22535 The Dough

>>22535 Practice Baking

>>22535 Qanonbin.com NEW

>>20549 Notables

>>20549 Timing Issues

>>20550 Handoffs & baker comms

>>20551 Making Reports, Global Reports

>>20551 Baking

>>20551 Baking Error Messages

>>20552 Common Mistakes

>>20552 Q Bakes, Other Fast Bake

>>20552 Dealing with Shills

dough

https://qanonbin.com/paste/kGGiUfmOk

This week the focus is on STEP BY STEP BAKING

for new bakers

And any other topic anons would like to discuss.

Shadilay, friends

See you in class.

Class Starting Soon

Bakers understand that anons are concerned about current situation on /qresearch/.

Bakers are as well.

But most are standing down right now so as not to "enable" the current coup attempt by OSS. (Previously, bakers would periodically clean/update the dough while OSS rested - then he would come and revert the dough or/and steal the bake.)

Wanna talk to bakers about your thoughts and concerns?

Try either

>>31575 previous class thread #35 (town hall)

>>12561 bakers meta thread

This is a LIVE discussion.

We like it comfy.

Ground rules:

1. no spamming

2. no shilling

3. no personal attacks

Anons, welcome.

Shills, you have been warned.

first betches

>>35851

DAng, ya beat me to it!

>>35852

Who dat?

>>35852

Evening free

Who is teaching tonight?

>>35852

thx for the invite. lurk quite a bit but wanted to take a crack at the baking basics so I can assist when needed.

let me know when we get started o7

who/what is OSS?

>>35856

Faggot. Mr DickFish.

>>35380

Evening Fb, hope all's well.

You're taking the class tonight right?

Busy week, so just re-checking.

Good evening all

>>35854

I am. NB takin' a little break.

We can hang out for a bit and see who shows up.

Anyone here who's new to the class?

>>35860

Whatup duud

>>35855

Welcome.

This class is kind of like a party, where people drift in for a bit.

So we end up talking about baking stuff for a little, and then do the formal bits.

Do you have any q's about baking?

>>35862

i'm new to the class never attended b4 thanks

>>35862

Thank you.

I have a hard stop at 4:45 PDT. Have to bring dinner to a shutin.

>>35858

SHILL POSTS are not ok for this class.

Will be deleted.

If you persist, your ip will have a 5 hour ban.

Get it?

>>35871

OSS=aflb?

what is aflb? someone replied with a shitty meme but still not sure.

is OSS what we term shills and enemy combatants on the digital battlefield?

>>35856

Either a super-human that can bake 12+ hours at a time or a crew of clowns that showed up to start with division tactics and then go for a hostile takeover of General Research. During the last few weeks has made some absolute trash "notable."

Multi-prong attack. Discredit the QR boards in general. Allow enough bigoted trash in to give MSM ammo to attack. Demonize the bakers that have dedicated a great deal of time serving anons and drive them out. You can tell an OSS by its nasty Global announcements and its constant division, mostly directed at "comms bakers" but will attack anons calling it out on the bullshit. Moniker, OSS, Office of Strategic Services, the fore-runner of today's CIA.

>>35877

OK, you're posts are out and your IP is banned for the remainder of class,

>>35871

also what is a tripcode and can anyone create one?

last q for now, in a nutshell, what is a pastebin?

>>35879

thank you

>>35860

>>34588

Hello teach!

Thank you for class and all your time and efforts freebaker.

Appreciate you very much.

Ready for class.

>>35864

Heyy, all good here thanks.

Wish we were all back bakin' but that ain't happening. Out on the field instead though so all good.

How's things your side?

>>35885

Hey be, it's good to see you. Thank you, and for your 'sit and drift off' message last week. It was a good one and I've been doing it. Sometimes you need a reminder. kek

How are you doing?

>>35860

hey bakes, good to see ya today

yep, i'ma teachin.

will try to maintain yer high standards!

busy day but i managed a nap

>>35879

As it is.

Ahoy Captain.

>>35882

can another baker explain a bit about tripcodes and pastebins?

got a couple little technie things to do

(re tripcodes: where is kb when we need him?

>>35380

>>35828

Shadilay o7

>goes to the back of the classroom

>>35888

keking your tripping trips NB

mmm

>>35889

That's great. Thanks. Course you will.

>>35886

Bout to get to loading some stuff up midnight rider style..

have to trim out at least one window before night, But may just save that for the weekend. Calls out the ass bro.. during election year even.. im freaking loving it!

Oh but man i dunno. Gunna be 36 tonight so if i want to save any pepper plants for overwinter will need to get em Tagged and bagged.

Really interesting w Twatter, Burnt Bacon here, and all around censorship.. bunch of people loosing their diff platforms.. enjoying show and preparing Duud 👊👍🇺🇸👌🏻

>>35892

hey kb. good to see you

we got a newcomer who'd like to know more about tripcodes

can you help?

>>35882

>>35885

Hello be,

welcome.

thank you for the tip on invidio last night, it's in the dough now.

>>35893

Quad kick-off, Kek is with us.

Stolen. Das a good one.

>>35892

Evenin' KB

>>35891

>>35891

>>35882

that's how to do a tripcode.

>>35895

Load em up

>>35898

Shadilay o7

>>35879

Dis duud is right..

I aktually have a pic of OSS

>>35882

pastebin is used by the bakers to keep the dough formatting correct for the posts bacuse the board uses special chars to do some formatting.

Some people use the usename feature as a form of id.

>>35902

>>35903

Pastebin saves the formatting for the posts. That's pretty much it's sole board function. It has no other uses, functionally.

The idea of using a pastebin account was instituted to give bakers a chain of authorship, at the very beginning of the OSS attacks.

>>35899

got this from https://www.lurkmore.com/view/Tripcode

A tripcode is a hashed password used on anonymous imageboards for a person to show identity. A simple tripcode can be broken fairly easily and so secure tripcodes can be used by faggots who think it matters.

so where if 'name'=username, why are you using 3### and not one pound?

>>35879

Great to see ya, boaty. How life on (or watching) the high seas?

>>35900

>>35906

### is super scure tripcode. not crackable easily at this time.

# easily cracked

## takes about a week

### no known exploits

>>35904

Kek..

>>35879

Hello boaty, wondering how you've been?

hi

>>35909

>>35909

i should probably up my game, huh?

>>35909

Q uses ## because it is bait to them. anything that tries to crack their trip will be on their radar.

>>35910

That picture of oss1 is dank.

>>35907

High seas are still wet and busy. Not watchin so hard lately. UK board is getting some serious stuff going on and I'm trying to keep Scotland running too. Even found something to stick on Italia the other day. I might turn out to be a digger some day

>>35899

hey kb

finally made a formal request to 8kun

followed you advice

was very clear and easy to to do

believing in the fear, was the only thing in the way

teach said it will always be there, got to walk past it, did

thank you

>>35912

from a statistical standpoint, yeah.. but I only chose the super because I can! :D

>>35916

kek! cool deal :)

>>35882

Did you get your questions answered for the moment?

Tripcodes aren't a part of basic baking

But we're be getting more in pastebin (and qanonbin) in class

Both are just places where you can post your dough in order to pick it up or transfer it to someone else.

>>35854

>>35852

>>35860

>>35879

>>35892

evenin all

sorry late, on phone with son

>>35916

hey be

Anyone else here to learn to bake?

I know there are probably some lurqers out there too

that's fine, don't have to come to head of the class

We'll start with the baking steps in just a moment.

>>35920

hello lovely!

>>35919

Hello doc, good to see ya

GB around today?

Hello frens.

Dinner time as normal.

Will be lurking as always!

<3

>>35918

yes 5:5

all questions answered thank you

>>35924

o7

>>35919

o7

>>35921

i'm here to learn how to bake thanks FB

>>35910

wut up

nik'd it

tyvm

Introduction to Baking

Baking is a lotta work but it's also a lot of fun

and very rewarding.

Today, we'll talk about the basic mechanics of baking.

But there's actually more to it than that. The mechanics will get a new baker started, but mastering the art - and the spirit - of baking continues indefinitely.

>>35923

saw him on comms

don't think he plans on coming

saw the spam

>>35926

You are outta here, shill.

>>35930

fb, I have to get dinner. I will return later and review class.

TY!

BAKING PROCESS: 3 PARTS

I. ''THE DOUGH''

Here baker finds the old dough and copies it to a text editor.

II. ''THE THREAD''

Next baker preps the next thread (bread) and so he can create it at end of current bread.

III. ''DOUGH POST & FRESH BREAD''

Finally, baker posts the new paste and put a link from old to new bread.

Important from the start:

Never be afraid to make mistakes!

Bakers do it every day.

It's ok.

Really.

>>35914

He was trying to get a date one night.. figured I would save for prosperity.. one usually looses the feminine quality w a beard.. he fucking nailed it 👍

>>35929

Ehh.. what’s up doc?!

>>35932

damn so even this place gets shills? guess i shouldnt be surprised

>>35938

Hunter booms expected on Hannity in 6 mins.

>>35919

>>35924

>>35873

Evenin' all

STEP 0: Open your text editor

* PC: Notepad or Notepad++ (the latter has multi-tab editing).

* Mac: TextEdit; or try Atom for multi-tab editing.

(Having multi-tabs means you can have one file for notables and another for the dough.)

>>35936

so for part 1… What I've see in qresearch at the beginning of a new bread is bakers posting "DOUGH" with a pastebin link. This is the old bread/ notables from prior thread…

When you say baker 'preps next thread'…do you mean baker opens a new text editor for CURRENT notables?

>>35931

here as it seems to have stopped

evening all

>>35944

answered my q thanks

>>35945

yup.

that's why teach is talking bout 2 tabs

>>35945

one tab for the dough, other tab for new notes

>>35945

Lemme go thru the process step to step from this point to the end. And then if you have any q's, i can get into them then.

But if you're confused by anything in a particular step, i can address that question then.

>>35950

sounds great ty

STEPS 1 and 2: Find dough post & copy to a browser

Dough = first four posts of the bred (Intro/Q drops, Notables, War Room, QPosts Archives)

Dough post is directly after the dough unless updated.

Once you hit Enter, you are in Pastebin.com (the app that lets you share plain text files with others).

Now many bakers use Qanonbin.com instead.

Developed by an 8kun baker, it has fewer problems than Pastebin.com

Same procedure to get there (copy to browser).

Layout is just a little different.

>>35941

o7..

>>35945

Yes. Pasting old dough gives framework for next dough. All you are adding is new bread’s notables, along w Q posts or other random dough updates.

Text editor to keep notables in for the newfag who doesnt use (PB/LB).. you clicking on their link and loose your notes because of it..

Sounds easy right? Take next bake.. report back how it was. Depending on anon group, if you leave a semi-colon off something there will be someone the next bread reaming your ass for it.

>>35946

Good to see you, fellow warrior.

o7

>>35946

glad you were watching

got banned

kek

>>35946

wutup b

>>35953

'''If the paste in QANONBIN.COM

it will look slightly different, but not much.'''

>>35955

keepin' it real on their toes

o7

>>35956

for now at least. Doing ok? Sounds like it

>>35957

muh niqqa

peace to you

STEP 3: Paste dough into a text editor

a. Select RAW from the menu (to format properly).

b. Mark the entire text (Ctrl-A) and copypasta into text editor.

c. Look at the file. It contains FOUR posts separated by page breaks: ===

''Now you are ready to prepare the thread.''

Note: In Qanon.bin, you don't really have to select RAW, but can copypasta directly.

>>35959

all guud in dis huud

plans comin together next week

>>35947

You good so far?

ANons follow at diferent paces, plz let me know if it's too slow or too fast.

>>35962

good so far.

Question: is baker also notetaker for the current bread? Is the baker supposed to compile the post at ~250/ ~400/ ~500 with the current running tab of notables?

>>35961

have followed along with it.

the riding stuff too.

good to see that come together

>>35963

og bakers are all one man shows. I've never seen any baker here turn down a note taker thoguh

>>35963

yes, notables

traditionally 250, 500 650 last call

last drop to bake 680-700 depending on timing

>>35963

some bakers like to do their own notes

others like to use a note-taker sometimes

may depend on how busy they are

re compiling notables

the main thing is that you drop notes regularly

every baker does it a little differently

but as long as it's regular and gives anons the chance to give feedback, it's good

>>35963

Yes and when u can. Yes on current notes, and timeframe depends on what is going on on bread, going lightening fast may only get 2 out. Slow.. may need to post up moar to let anons know you havent coded into your roast beef gravy and mashed taters

>>35967

>but as long as it's regular and gives anons the chance to give feedback, it's good

>>35963

if you do a bun for another baker leave it no later than 600-they need time to check, take and make own bun

>>35969

feedback - as in you, the baker, forgot to include something into the notables - or need to remove a few things?

>>35963

i am different from some bakes, like to drop notables around mid to late 500s, then around 630 for last call - gives more time for feedback before the final drop.

>>35970

sorry, what is a bun?

Bun is the notables post within the current bread?

>>35964

yeah, free time is not being squandered

>>35971

whatever the anons ask for.

If you deny them for any reason, you have to have just as good a reason as they would need to demand the edit though.

Goes both ways. Just document everythng that you think might be questioned later

>>35971

Right, and is ALWAYS DONE. Never a time this isnt proposed to allow for change. OSS/current baker heist will try to lead you to believe this isnt the case, simply look back and see we have always done this.

>>35973

correct

A good practice is to tie them to the OP or the dough-that way someone knows you have notes.

In the case of a ghosted bred (not gonna be a problem for now-kek) you should take the dough and the ghost notification and place in your bun

>>35973

Bun is any bunch of posts (usually notables) grouped together for a reason. Can be the notables for a whole bread but can also be all the posts on a related dig.

>>35973

Small grouping of like topic in bread.

>> 455363, 345424, 355635 Chrissy Teigen likes to eat human flesh Bun (Example)

Or

>> 344553, 346635, 2346343, Paris enjoyed every exploit she ever “had to do” and loved hanging w Ray Chandler Bun

>>35971

the idea is to try to add as little new stuff as possible after the LAST CALL prior to baking

at least, that's my goal

>>35975

>>35976

>>35977

>>35978

>>35979

>>35980

thanks for the responses. crystal clear, good to move on if everyone else is

Eevn’n all

Sitt’n down for some grub

next stage: thread creation

STEP 4 : Create a New Thread

Go to the Catalog; select the Create a New Thread link.

STEP 5: Enter the thread info

Here's what to enter in the "Create a New Thread" box:

-Subject: QResearch General #2334: Baking My First Bake! Edition

-Comment: page one of hte dough (Intro/Q posts)

-File (images): Iwo Jima image

''[At this point, baker collects notables either on Notables page in the dough''

''OR in a separate text editor file that's added to dough around @600.]''

>>35982

hey wakes

sharin those qooqies?

>>35982

wakes..

seen that so many times still laugh

>>35982

sup you comfy mafaka?

>>35982

Evening. Had a weird meal but full. Enjoy 👍

>>35985

Me too

>>35984

NEVER!

;)

>>35985

Luv it

>>35987

Nutt’n but da rent KB

>>35988

Kek

this is more on the stuff in the last slide…..

STEP 5a: Bake!

When you are READY TO BAKE@640 to 680select "Create a New Thread."

STEP 6a: Wait for the bred to "drop"

In /comms/, the thread will post right away. Rarely happens in /qresearch/.

Instead, you get the "posting 100%" message.

Solution: Wait 20-30 seconds, then open Catalog; your thread should now be there.

There's the fun part where doing a FINAL post for the notables of the present bread comes in. Grab that post number and put it at the bottom of the notables list. If time allows, pull those post numbers at the bottoms of older notables lists and stick them in Previously collected notables

STEP 6b: Enter the rest of the dough

= posting pages 2, 3, 4 of the dough.

''CAUTION:'' make sure you copypasta rather than cutting what you paste.

If you get the "body too long" message, you have to shorten the page.

* Quick solution: Split the page into two posts.

* Long-term solution: Make sure pages are not too long before baking. HOW? ''By consolidating, see below.''

>>35992

Tx, boaty.

That's the notable consolidation process.

I'll also talk about how to do this with a little demo at the end.

>>35994

Don't forget to add the part where the new bred does not want to appear and putting on warface and low growling "you asshoe is faggot" to monitor while counting to five before pressing F5

>>35992

sorry boatfag, but this note passed way over my head

>>35991

most of us have a bookmark for index and find our threads there more quickly than catalog

>>35995

>>35994

When Demo is done I'd like to go into detail on the "notable consolidation process" appreciate ya Freebaker & boaty

>>35996

not to worry, we will cover it later.

>>35999

yes definitely.

>>35996

he is saying to take your last bun drop, before baking-that crumb number-and place it on your panel of collected notables for the bun in the next bred at the bottom

Notables collected "here" then under it

____

____

____

#bred number collected in goes here

>>35997

i figured out that if you load a new tab for the catalog immediately after posting a bread, then just refresh the new tab till you bred comes up… it speeds it up a bit, it bypasses the error garbage on the old tab for whatever reason

>>36002

so we're still discussing buns? i'm a newfag and this jargon is a little tough to follow.

What's a crumb in this case?

STEP 7 & 7a: Make the Dough Post

a. Go back to text editor and mark entire dough text.

b. Open pastebin.com & click 'New Paste.'

c. Copypasta text into New Paste field.

d. Save the pastebin–then post it in the new bread.

>>36002

Like this from UK

#22

>>10785326 Anon finds uk.gov announcement marking date 19 March 2020 with COVID-19 as no longer High Consequence Infectious Disease

>>10809061, >>10809073 BORIS JOHNSON SPEECH AT THE UNITED NATIONS GENERAL ASSEMBLY TALKING ABOUT DRACONIAN MEASURES AND PLANS FOR COMBATING THE NEXT PANDEMIC AND FUTURE PLANS? - DYSTOPIAN FUTURE FOR ALL?

>>10812130 Gates Family Eugenics Bun

>>10833166 Queen Of England Hurt By Commercial Real-Estate Collapse

>>10863926, >>10865072, >>10865187, >>10865728 Gina Haspel, CIA in London 2016

>>10870354, >>10873241 Covid truth, treatments, malfeasance of politicians, clinicians (video and link)

>>10869785 WE Charity and ties to individuals involved in sexual abuse, pedophilia, and investment properties

>>10916640 Boris Johnson speech on technology and vaccines (video)

>>10963481 Sergei Skripal Mi6 handler Pablo Miller also worked for Christopher Steeles Orbis (wikispooks link)

>>10968075, >>10969781, >>10969515 British MP "We rule by consent" video and links

>>10981672 Another pedophile with links to the royal family

>>10982706 Embankment Discussion Bun Part One

>>10985697 Anon digging on Lisa Page

>>10994101 Call for digs, WE Charity and ME WE Foundation

>>10982191, >>11013182 Boris Johnson's recent "Build Back Better" Conservative virtual party conference speech re: covid exploitation

>>10984095, >>11012984 Military handing out test kits, media reporting no more veterans facing prosecution (video and link)

>>11022729 Planning photos for bus shelter, dated 17/12/2013 located north of Hungerford Bridge

>>11024675 365 day web cam from the roof of the Corinthia looking out to the London Eye (link)

>>11031632 Looking Glass from the Whisleblower's Mouths (video)

>>11044435 Gina Haspel in London Bun

>>11044473 Embankment videos bun

>>11047652 Embankment Discussion Bun Part Two

>>11047667 #22

>>36004

you just made one

>>36007

got it

>>36004

>crumb

a Q post.

>>36004

Buns are related posts grouped together, like this for the ones with more than four post numbers:

Updated Westminster Palace Shrouding Bun

>>11056989, >>11057059, >>11057125, >>11058803

>>11058821, >>11063246, >>11063359, >>11063411

>>11063473, >>11063479, >>11063514, >>11063591

>>11063654, >>11063684, >>11063790, >>11064775

>>11065238, >>11065276, >>11065334

>>36009

I'm gonna shut up now, I'm just gonna confuse ppl with that answer.

but yeah, a crumb is a post with info in it… most times when someone says "crumb" I think Q drop.

>>36010 (me)

Nice part is the post of the bun becomes one line entry on notables:

#23

>>11052862, >>11052923, >>11053150 Boris Johnson's father authored books promoting depopulation

>>11053233 How death certificates have been changed to perpetuate the hoax.

>>11055935 Corinthia Hotel video, with link

>>11061977 Diggs on current and former members of WE Charity UK Board of Directors (registered as Free The Children UK)

>>11062728 Millbank Tower lighting pics

>>11063004 WE Charity, Canadian background

>>11082116, >>11085245 Call for digs on UK government officials and elites

>>11082386, >>11082403 Dig on Stanley Johnson, father of Boris Johnson

>>11087008 Updated Embankment Discussion Bun

>>11087033 Updated Moon and Tides Discussion Bun

>>11087069 Updated Westminster Palace Shrouding Bun

>>11087098 Corinthia Hotel Bun

>>36003

neat trick

>>36013

Same thing for index. New tab and boom dare it be

>>36011

kek

>been there

Will post the info on how to consolidate new notables on the notables page (so new ones can be added) after this.

>>36005

STEP 8: Post the Fresh Bread link

a. In new bread, select either Dough Post link OR bred link several times

b. Go to "old" bread & copypasta it there @730-740 to give anons a link to next bread.

''Congratulations! You have just baked your first bread!''

>>36016

Step 8a: no sweat

Sometimes the bread gets filled up before you can post the Fresh Bread Link. Sometimes shills, sometimes Q is posting and the dogpile is going on. This is where having checked that the bread baked is in sequence, as in 14100 was last and 14101 is freshly baked. All is good!

>>36003

>>36013

AND.. if you simply refresh that page w (flood detected) or whatever that is displayed, then it regenerates minus title.. pic and first post is intact.. as long as Q isnt posting, you can do this and always have your first post to new bread done (minus title) and waiting. Dont depend on this because board isnt always acting like a faggot and will go through at times.

Here's the ones of done I've done so far:

Hardest part?picking a Title for the bread

Honest

Breads Baked (qbin 07ed83)

General Research

12608

12866

12939

12940

12941

12942

13036

13037

13081

13113

13114

13145

13146

13217

13308

13309

13428

13439

13440

Kaiserreich #3

NEDERLAND #5 (the first one done)

Scotland #1

UK #19

UK #20

UK #21

UK #22 (the second one)

UK #23

>>36018

that't the trick for new bakers

the mental agility

catalog, index, interchange

find that thread

>>36017

Yep - bakers don't always make the Fresh Bread link

ALAS

But we do try

The first snipe i got was recent

TOTALLY BY ACCIDENT

ha-ha-ha

>>36021

I got only one snipe, total accident, jaw dropped in amazement.

>>36019

doc used to ask me for a title (when I had it between bakers) and always deferred as not muh strong suit

i

>>36018

word. all bets are off during a post, kek!

>>36023

I ask anons too

sometimes anons put one out there

often it's a meme that triggers a title for me

>>36008

A snipe, in case you don't know, is a fresh bread link posted at 751.

Ready for the stuff on consolidating the notes on the notables page?

>>36020

Right Doc. And that just comes from experience. You gotta be at 751 trying to get that first page to load cause lightening fast bread ti understand even remotely the pressure at times. After a while you can not worry so much about the bread delivery in these times,BUTIf newfag baker and you think to yourself, that you are getting the next active bread ready for the single most important website in the fucking world.. and you just went past time for timely delivery and in supreme faggot territory.. yeah ya just dont get it.

Kek

>>36024

amen

just find the thread one way or the other and fast

>>36026

>>36019

>Hardest part?picking a Title for the bread

I usually just try get a feel for what anons are digging on most and base the title off of that.

I try to have the title picked and ready by @300-400

>>36026

ready

>>36030

usually the best way too

leaves focus open to noting rest of the bread

>>36025

UK #23 is "London Calling" because an anon posted the Clash video in #22 and current digs are all London. Had an anon suggest "Spinning Sliders Come Not Here" and I used it and sure 'nuff got shills bitching about Mason Baker. Sometimes the main digs gives the idea, like the ""Bus stops" one

>>36024

Oh dude.. when board acts like its supposed to.. Like climbing into the adrenaline raising cockpit of your 1982 Subaru And it fires right up instead of Having to hit the dash and stomping the gas pedal in a pumping action to manually deliver gas to the intake..

Can be sketch at times 😆😂

>>36031

ok, here we go.

Step 9: How to CONSOLIDATE old posts to create space for new ones

The board is dynamic; when new posts (Q & notables) come in, old ones must go out.

To consolidate notables:

a. Go to list of oldest notables.

b. Delete everything EXCEPT the link at the bottom.

c. Move that link to the top line in "Previously Collected Notables"

NOTE: "Previously Collected Notables" section shouldn't be longer than 3-5 lines

(shorten by deleting the bottom row.)

To consolidate Q drops

Same process, except you need to post the Q drops in current bread to generate a link.

This isn't really the last step in baking, but rather, something bakers can do anytime there's time during the bake.

>>36035

Should have swapped the order there

first and third caps go together

they show how to CLEAR room for new notables.

The second post shows how and where to ADD new notables.

>>36029

I almost always go for the snipe. Was on a streak before bredz started getting locked!

>>36039

I'm just happy to get the link in on time

leave the snipe to diggie gawdz

>>36039

Kek. Even got

“Nigga baker wnb sniped the bake” meme a few times

>>36039

<sniping

You're good at it.

You and rgb, kek.

>>36041

Average days are 748. Beautiful days are 751

>>36042

rgb was retarded accurate. Bordered on savant.

>>36044

seconded, Notable AF, Truth Bomb That!

>>36039

I try not to snipe. I tend to regard the prior breds as "expired" once the final posts and I hate being rushed, kekekek

>>36044

amen.

>>36044

that's why I followed them. they just could not be taken down either. they would always post.

>>36047

ima not good enough to snipe and get away with it, so whenever it happens, it's kismet.

>>36050

Kek, same here. Even a blind squirrel finds a nut now and then Kek.

<3

Reminder!

Baking:

Go to dough post of current bread, cntrl +c

Open new tab, contrl+ V

if pastebin I cntrl+ a and move the whole thing to qbin to new paste if time

"clone"

update previous notables, shorten the list of notables showing. I generally want no more than the two last to save space and avoid "body too long"

paste in notables collected of present bread with post number of FINAL post at bottom

many times I have the new bread number and title sitting on a sticky note and just paste it in

Save dough

Open new thread, catalog if normal time index if board twonky

paste in bread title

In my case, folder marked "bakering" is open, put in Iwo Jima image

go to paste, highlight everything before Break 1, cntrl+c

paste into first post of new bread

engage warface, hit button for new thread

sweat pumps to maximum if bread flying and new bread does not want to show, engage profanity

new bread pops up, open it

cntrl+c what's between break one and break two

paste into second post, repeat for rest of sections

cntrl +c to regrab dough post location, for example: https://www2.qanonbin.com/paste/4ZpGQW3lO

type inDoughand add in dough post location

Happy feet chair dance, smoke break

>>36031

you u doin, anon?

For our purposes here, each of the notables lists for a bread = one bun.

Got any questions?

>>36054

retard at the helm here.

new mac user so trying to figure that out too

>>36056

get the brave browser if you don't have it.

so i compiled a one note of all the steps and saved the images embedded in the posts.

also bookmarked anonbin to my browser and copypasta the last dough in it for practice (https://qanonbin.com/paste/kGGiUfmOk)

from >>34588

also dowloaded atom, but think i'll stick to anonbin for now

>>36057

^^Word

>>36056

also get a notepad that is geared toward programming so you don't get fucked over in your pastes with special apple characters

>>36060

notepad++

>>36056

anon, we are all retards when it comes to baking

despite what the shills say, it's a real skill

and all of us here on this board are still learning

and still making mistakes

>>36062

I've used notepad++ at work.. good tip i'll download that one instead thanks

>>36058

>>36058

qbin is a very lite and fast baking dough

when you feel comfy with the motions I can show you how to speed the process a bit

just ask

>>36062

oh really? hah cool! dint know they ported

>>36057

i'm running duckduckgo, any special components to brave that I should be aware of?

>>36067

brave is a replacement for safari that will work better for the media formats

>>36066

>l! dint know they ported

"Running in the MS Windows environment"

they don't just tried not compatible on mac

>>36065

ok think i'm good to try and bake a bread… how long is this session again? it's about to be 10:00pmET

>>36070

go ahead and give it a go

bakers hang out and chat for awhile

there is almost always a baker who keeps an eye out for learners, I'll make sure to be available if the others start to peel out

>>36028

>>36053

>>36062

>>36066

>>36065

De bakin instructor has gotta go in a few. Any of u fags gonna be around to help answer q's for al ittle bit? (if i left anybody out, that's on me - been up since early).

>>36058

I'm not much use with Apple problems, but i hope that you feel a little more comfy with baking after tonite. The thread is always here and bakers check in to see if any newer bakers have questions during the week.

You can also practice bake in /comms/. It gets easier the more you do it.

>>36072

just offered to stay for new baker to practice and ask questions

>>36070

Sweet! open up a new bread here on comms. I would have an open tab for the qanon bin open first so there's a space between the 8kuns. Believe me, not having a space I have done such tricks as posting the Scotland Notables in the UK bread

>>36070

if you're gonna ghost bake on /cooms/ remember this:

1) if you fuckup, just make another one. nobody cares here, it's what the place is for, frb will clean up bullshit either way

2) all qr links will be green unless you format the numbers as >>>/qresearch/number instead of >>number.

Have fun seeing what you can cut.

TEST BUN of notables @ 206

>>35944 step 0

>>35953 steps 1 & 2

>>35960 step 3

>>35983 step 4 & 5

>>35991 step 5a & 6a

>>35993 step 6b

>>36005 step 7 & 7a

>>36016 step 8

>>36017 step 8a

>>36035 step 9

test test test

Here's a summary of what we've covered tonight.

BAKING PROCESS: 3 PARTS

I. ''THE DOUGH''

II. ''THE THREAD''

'III. ''DOUGH POST & FRESH BREAD''

PART I: THE DOUGH

STEP 0: Open your text editor

* PC: Notepad or Notepad++ (the latter has multi-tab editing).

* Mac: TextEdit; or try Atom for multi-tab editing.

(Having multi-tabs means you can have one file for notables and another for the dough.)

STEPS 1 and 2: Find dough post & copy to a browser

Dough = first four posts of the bred (Intro/Q drops, Notables, War Room, QPosts Archives)

Dough post is directly after the dough unless updated.

Once you hit Enter, you are in Pastebin.com (the app that lets you share plain text files with others).

STEP 3: Paste dough into a text editor

a. Select RAW from the menu (to format properly).

b. Mark the entire text (Ctrl-A) and copypasta into text editor.

c. Look at the file. It contains FOUR posts separated by page breaks: ///////BREAK\\\\

''Now you are ready to prepare the thread.''

PART II: THE THREAD

STEP 4 : Create a New Thread

Go to the Catalog; select the Create a New Thread link.

STEP 5: Enter the thread info

Here's what to enter in the "Create a New Thread" box:

-Subject: QResearch General #2334: Baking My First Bake! Edition

-Comment: page one of hte dough (Intro/Q posts)

-File (images): Iwo Jima image

''[At this point, baker collects notables either on Notables page in the dough''

''OR in a separate text editor file that's added to dough around @600.]''

STEP 5a: Bake!

When you are READY TO BAKE@640 to 680select "Create a New Thread."

STEP 6a: Wait for the bred to "drop"

In /comms/, the thread will post right away. Rarely happens in /qresearch/.

Instead, you get the "posting 100%" message.

Solution: Wait 20-30 seconds, then open Catalog; your thread should now be there.

STEP 6b: Enter the rest of the dough

(posting pages 2, 3, 4 of the dough)

''CAUTION:'' make sure you copypasta rather than cutting what you paste.

If you get the "body too long" message, you have to shorten the page.

* Quick solution: Split the page into two posts.

* Long-term solution: Make sure pages are not too long before baking. HOW? ''By consolidating, see below.''

PART III: DOUGH POST & FRESH BREAD

STEP 7 & 7a: Make the Dough Post

a. Go back to text editor and mark entire dough text.

b. Open pastebin.com & click 'New Paste.'

c. Copypasta text into New Paste field.

d. Save the pastebin–then post it in the new bread.

STEP 8: Post the Fresh Bread link

a. In new bread, select either Dough Post link OR bred link several times

b. Go to "old" bread & copypasta it there @730-740 to give anons a link to next bread.

''Congratulations! You have just baked your first bread!''

|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||

How to CONSOLIDATE old posts to create space for new ones

The board is dynamic; when new posts (Q & notables) come in, old ones must go out.

To consolidate notables:

a. Go to list of oldest notables.

b. Delete everything EXCEPT the link at the bottom.

c. Move that link to the top line in "Previously Collected Notables"

NOTE: "Previously Collected Notables" section shouldn't be longer than 3-5 lines

(shorten by deleting the bottom row.)

To consolidate Q drops

Same process, except you need to post the Q drops in current bread to generate a link.

>>36072

I have to call it a nite too.

Good luck aspiring bakers and tty wiley vets on the morrow.

>>36077

now you got it

with a post #

guud eyez on

>>36079

nite wakes

gonna go shake the raccoons this evenin

wish em luck

question what is the process y'all do to go through the notables in the current bread?

• do you click 'No.xyz' on each notable post, then move that >>number

-FROM the quick reply window

-to your text editor?

>>36079

Shadilay o7

>>36079

o7

>…it's back

Kek. Go git em tiger

>>36082

that's it

I generally past the whole title as well and edit there before placing in dough/text editor

>>36072

>>36079

thanks everyone for the time out of your days. peace be with you and keep fighting the good fight

>>36079

figured you'd be leavin soon, kek.

Nite wnb - happy dreams.

o7

Baking leaving the kitchen

It's been reel frens.

Thanks to everyone for coming.

Always good to see FAM again.

>>36074

thanks Doc, i'll be on for awhile longer too. will also post a few more replies for others to check tomorrow, this weekend, etc

>>36082

G'nite anon, be seeing you again soon i hope.

o7

>>36089

here

do a bake, lemme know, I'll look it up in catalog then we can chat results

>>36088

g'nite frebe

>>36082

I have the quick reply box open and empty, and n++ open and visible also, and then:

1) Select the text in the post you want as the tagline if it's good headline material (if not, skip this step and type it out in step 2)

2) click the post number. this will put the text I selected and the post number in the box, if there was a useable and relevant tagline

3) move the text around so it's the '>>number tag line' you'll need

4) select all, and drag it to the notepad list and drop it there

5) hit backspace to clear the quick reply box in your browser for the next note.

ymmv

>>36089

baking now?

>>36095

Yes horribly. keep getting the error that "the body is too long" in the reply. need to figure outwhat is the first page of the doughso that I can successfully create a bread

there are lines in the dough paste to delineate pages

1 page at a time

first page should be the Q's and end with how to spot a shill

once you do it for a bit you wont need those lines, it will be site easy

try again

>>36097

If you use this one you can see where the of the page breaks are

https://www2.qanonbin.com/paste/4ZpGQW3lO

so I got steps 1-4 down i think.

for step 5 "enter the bread info" I think i entered the wrongcomment

I went to https://qanonbin.com/paste/kGGiUfmOk

and pulled from the beginning down to

=WWG1WGA=

whats happning anons? im new here. been a follower of Q since early June, yaddah yaddah yaddah, not important lol. so, where can I go to find info on how to become a "baker"? I rummaging through the top of this board (if im using wrong terminology, its bc im new to the kun as well) if you guys could be a little patient w me, thatd be great :) thanks guys!

>>36101

Welcome!

Take a minute and scroll through this seminar and you will find good stuff on baking

>>36102

thank you so much fren!

>>36101

You hit the right bread, the instructions and commentary are above. The live portion of the classes start @ 7pm eastern time, you're in the AMA portion now. Enjoy!

>>36100

in the catalog you will see Q research General #13123: title

copy and paste that into the subject line, then make the number #13124 and title your bread

New Bake

The chariot is now a pumpkin. See yall around patriots o7

>>36104

lol good thing im in the AMA. Lucky enough to come at the right time! XD

>>36106

g'nite Kb

>>36100

dough is diff for class

/////////////////////////

delineates pages

>>36100

you got your thread to go through

guud deal

feelz guud huh

>>36106

o7

BAKING RESOURCES

Baker's grab bag

* Baker's Tools app (Version 0.7.2) Baker Tools v0.7.2: >>9584, >>9597, >>9601 https://pastebin.com/L1p6iRzZ

* Baker's Tools Lite (stripped down, good for baking) >>14523, https://pastebin.com/pUVCTeCG

* NEW Updated Baker's Tools Lite (q.js) >>21036, https://github.com/learnedtocode/qjs

* Try Atom as a text editor for Macs >>6925, >>6934, >>7055, >>7070

* Meme-making app kek.gg >>8771

* Crazy Bakes: wonky board, lags, baking from Index, "flood detected", dup breads >>9960

* How's your mouse for baking? >>10617

* Font used for baking school slides >>10642, https://www.dafontfree.net/find.php?q=impact

* Quik Pic bake instructions >>7549

* Original baking video >>7076 (shows how to make room for new notables)

* Overcoming paywalls >>10844

* Pastebin.com problems & alternatives >>11645, >>11609, >>11619, >>11620, >>11627, >>11640

* How to Control-F on androids & IOS devices >>13566, >>13567

* How to do a keyword search when /qresearch/ is down >>13696

* Past bread archive for /qresearch/: https://qanon.news/Archives

Dealing with notables

* Note-taking roles: baker, note collector, helper anon, posters >>14921

* Ten Baker Tips for Notables >>8177

* Bakers on what they look for in notables >>8351, >>8315, >>8698

* Muh Collector "how to" on notables >>9006, >>9009

* Anon tips for better notables >>>/qrb/41937, https://pastebin.com/yq7wQyvn

* Long notables; Asking anons to state main point >>13633, >>8237

* Asking anons to state the main point

* Advanced Google searching protocols https://pastebin.com/raw/JuK0xUDb

• 5 kinds of sauce (evidence) that make a notable noteworthy >>9655

Free image/video screenshots, download, production tools

* Image screenshots PrtSc/snipping tool + MS-Paint https://youtu.be/KvXxCE1gxOE

* 8kun video limits (~16mg) >>8760

* Bandicam Screen Recorder >>8759, >>8762 (also: OBS, Kdenlive, Audacity)

* YouTube & Twitter (downloads plus cutting scenes from YT) >>14306

* Video downloaders: >>14237, https://www.downloadhelper.net/ ; Firefox/Opera: - https://technologyto.com/extractor.html

* VLC Player >>8714, >>8715, >>8766

* Windows Movie Maker for Win 10 >>8712

* NVidia cards (can screen-capture vids) >>8785

* Forensically (forensics magnifier) https://29a.ch/photo-forensics/#forensic-magnifier

* ShotCut NLE (open source cross platform video editor) https://shotcut.org/

* MFFmpeg (decodes & plays any format) https://ffmpeg.org/

* Natron (cross-platform video compositor) https://natrongithub.github.io/

* Handbrake (good for transcoding) https://handbrake.fr/

* GIMP & GMIC (image editing) http://gmic.eu/gimp.shtml

~~* Invidio (copies YT vids, restricted or not, no ads or signup)~~ >>8792

DO NOT USE! apparently malware now

* Avidemux.org, VideoSmaller.Com (apps for making large files smaller) >>18286

* Free Convert ((reduces file size w/good quality) https://www.freeconvert.com/video-compressor/download

• NEW: FFmpeg (record, convert and stream audio/video): https://ffmpeg.org/

Baker tips IRL

>>8829 Baker's Tips - Read me first

>>6331 #01 - Ghosting a bred

>>6331 #02 - Baker changes

>>6378 #03 - TOR baking

>>6651 #04 - Defeating shills with facts & humor

>>7339 #05 - Announce you're baking (#11 too)

>>6892 #06 - Baking/note-taking protocols

>>7181 #07 - Use RED TEXT and BOLD in handoffs

>>7363 #08 - Try to notice when a cat is baking

>>13038 #09 - Respecting other bakers' notables

>>8174 #10 - Make sure to copypasta the whole page

>>8803 #11 - Announce you're taking responsibility

>>8822 #12 - Embed baker changes to provide more info

>>8824 #13 - Watch out for unknown bakers bearing gifts

>>8825 #14 - Use named pastebins to defeat shill complaints

>>8826 #15 - Responding to shills trying to suck up baker's time

>>8827 #16 - Be aware of muh joos bakers

>>8828 #17 - All bakers screw up

>>10445 #18 - Just do it--bake!

>>9590 #19 - Don't be afraid to bake

>>10789 #20 - Post notes early so changes can be made

>>10791 #21 - No /comms/ creates misunderstandings

>>10792 #22 - Defeat shills with humor

>>14835 #23 - Keep notables [from different bakers] separate

>>14836 #24 - Make sure to ask for Handoff Confirmed

>>14801 #25 - Don't fuck with the wrong baker [take a look - funny]

>>15894 #26 - Ignore end-of-bread antics

Baker stories, discussions & workshops

>>10114 How shills attack bakers - example

>>10787 Picking up a mid-bread bake - LIVE example

>>10710 Why do you bake? >>10729, >>10731, >>10732, >>10744

>>14837 Forensic baking (Mini-study: who's been messing with the dough??)

>>14114 Editing PB notables, ok or not? Baker discussion >>14227, >>14248, >>14265

>>14943 What notables draw your interest and why, baker? >>14947, >>14968, >>14975, >>14983

>>15908 HOW-TO notables (Class #16) w/baker comments >>15032

>>17219, >>17235, >>17241, >>17242, >>17245 Bakers on ghosting

>>17353, >>17362 How to update dough on a phone (<< first two posts, dialog continues….)

>>19732 Ten common "tells" that out new bakers

>>22600 Bakers on SHILLS >>22601, >>22612, >>22613, >>22617, >>22653, >>22643, >>22646, >>22855

>>22537 Funny SHILL memes in Bread #27….scroll thru to enjoy & steal.

>>24230 Use Baker's Tools or Baker's Tools Lite? NEW

>>24958 Top Three Baking Tips NEW >>24970, >>24971, >>24975, >>24984

>>25450, >>25452, >>25453 Baker on handoffs NEW

>>23070 Baker verification mini-seminar, class #23

Baking FAQs

>>20547 Generally

>>22535 The Dough

>>22535 Practice Baking

>>22535 Qanonbin.com NEW

>>20549 Notables

>>20549 Timing Issues

>>20550 Handoffs & baker comms

>>20551 Making Reports, Global Reports

>>20551 Baking

>>20551 Baking Error Messages

>>20552 Common Mistakes

>>20552 Q Bakes, Other Fast Bake

>>20552 Dealing with Shills

>>36107

Word, these guys all did the real. o7

>>36112

anything dasting in the stream?

test fresh dough

>>36119

>>36119

>>36119

test fresh dough

>>36120

meh…the usual.

>seen't old fren.

>habby about that

if anyone is still around can you check the link to the fresh bread? (accidentally called it dough)

>>36119

>>36119

thanks anons

>>36121

looks guud

grab the latest dough from qbin for QR and do a bake, the text will be green but formatting is key here

>>36121, >>36125

>>36124

>>36125

>>36123

saw "the girls" show, anime pol baker imminent?

>>36129

prolly

and then it goes till faggit show up to "rescue" it.

muh graphics again

apparently your fee-fee's are hurt

WHAT UP MENORAH NIGGERS!!!!

IS THIS BREAD KOSHER???

>>36138

muh sides

kek

they are already complaining I saw

>>36143

>they are already LAUGHING I saw

Hey, you guys remember that time Q called you all faggots, and then refused to drop a crumb in your faggot bread earlier today.

Shit was epic, anyway.. Mozel tov and shit!

did they say something?

>keep that up bro LOVE IT!

>>36124

new bread looks very guud

lemme know when you are ready for tip to ease the way

Global Announcements

>>>/qresearch/11087472, >>>/qresearch/11086389, >>>/qresearch/11086444 EVERYONE REALIZES THAT Q POSTED IN THE REAL BREAD AFTER /COMMS/ HAD SPLIT THE BREAD, RIGHT?

>>>/qresearch/11087347 Convince me by showing me any other time in over 4500 Q drops Q team has done this.

>>>/qresearch/11070251, >>>/qresearch/11070326, >>>/qresearch/11070362, >>>/qresearch/11070453, >>>/qresearch/11070489, >>>/qresearch/11070542 Ultimate proof that oss did the right thing leading a long overdue revolt by anons

Since you guys have never and will never win a war, let me tell you, it feels really good.

>>36146

just saw this. still trying to study current bakes in qresearch… can do a quick bake if anyone is avail to check

>>36149

I'm here

ok starting now

>>36148

guud lord

it's over there posting it's globals in the bread

consonants just took it from be

FRESH BREAD

>>36160

>>36160

>>36160

Less than 5 min

I really missed up the spacing on the beginning of the dough… funny how being under the gun can do that to you.

>>36161

>>36163

you got it down

that's guud

when you get it under 2 you're in guud shape

will come with time and practice

have you had enough or shall we straighten out the dough?

>>36163

Bro, how you gonna learn how to bake from literally the shittiest baker on the board. DSB is a trash baker and everyone hates him. I'm not just saying that either, litrerally go out to the board and ask everyone what they think of Doc/DSB.

NOTABLES ARE NOT ENDORSEMENTS

#13126 @ ~260

Current Notables

Dough: >>34588 (from this bread)

>>35944 step 0

>>35953 steps 1 & 2

>>35960 step 3

>>35983 step 4 & 5

>>35991 step 5a & 6a

>>35993 step 6b

>>36005 step 7 & 7a

>>36016 step 8

>>36017 step 8a

>>36035 step 9

testing using qanonbin for notables collection

>>36165

worst teacher is the best way to learn sometimes. sink or swim… or baptism by fire or some shit lol

>>36167

they are jelly

I baked the most hours cause no one else stepped up and I didn't take their shit, nor their slides and I did it for nearly a year straight

kek

Q didn't seem to mind me either

just sayin

>>36167

Faie enough, if you are a real anon learning to bake I appreciate you, don't let these faggots that Q blew the fuck out yesterday and today convince you they have ANY authority over you.

my one question iswho keeps an update of the dough as new notables/Q posts come out?is it the baker on duty that does that?

are y'all just used to adding 2, 3, sometimes 4+ Q posts to the dough on the fly like that?

>>36168

>I baked the most hours cause no one else stepped up and I didn't take their shit, nor their slides and I did it for nearly a year straight

Yea, that was the reason, other people have jobs you are paid to be here and subvert/steal anon diggs.