LIVE Baking Seminar

10/15/2020

We in here

Welcome To LIVE Baking Classes in the Q Research Utility Kitchen

We hold these truths to be self-evident: that all men are created equal; that they are endowed by their Creator with certain unalienable rights; that among these are life, liberty, and the pursuit of happiness.

We are the bakers who provide the breads for those anons who post Qresearch's open-sourced information, reasoned argument, and dank memes. We do battle in the sphere of baking ideas and baking ideas only. We neither need nor condone the use of force in our work here.

=VINCIT OMNIA VERITAS=

=SEMPER FIDELIS=

=WWG1WGA=

INTRO TO BAKING

Qresearch is a 24/7 beehive of activity where anons post their diggs, memes and prayers.

For this to happen requires ''bakers''–which is why they have been called "the core of this board."

Bakers perform several key functions:

* Set the tone for each bread via their choice of bread title and /comms/ with posters.

* Post notables for each bread.

* Bake breads (transition the board from one thread to the next).

* Knead the dough (keeping the resource pages clean, tidy, and up-to-date).

When all goes well, baking is a fun & exciting opportunity to serve. When things get wonky and shills attack–bakers carry on anyway.

Shadilay, fellow bakers!

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General Announcements

* Baking Class in /comms/ every Thursday @7pm ET: practice baking, Q&A, all are welcome

* Baking class plan (so any baker can teach) >>11969, https://pastebin.com/gqfunWCR

* How to bake a baking seminar dough >>14289

* Too many threads problem - bakers be(a)ware >>15895

* Q-bin links qanonbin.com (vanwa), www2qanonbin.com (bitmitigate)

Past Class links & archives

Links: >>6125 #1, >>6368 #2, >>6885 #3, >>7185 #4 , >>7568 #5, >>8274 #6, >>8872 #7, >>9320 #8, >>9787 #9, >>10510 #10, >>11086 #11, #12 >>11733, #13 >>13041, #14 >>13590, #15 >>14290, #16 >>14873, #17 >>15341, #18 >>15918, #19 >>16885, #20 >>17719, #21 >>18289, #22 >>18935, #23 >>19692, #24 >>20544, #25 >>21322, #26 >>21883, #27 >>22537, #28 >>23071, #29 >>23470, #30 >>24025, #31 >>24695, #32 >>25718, #33 >>27149

Archives: Classes #1 - #20: >>18934, #21 http://archive.vn/wip/NH1Ss, #22 http://archive.vn/olnuG, #23 http://archive.vn/enwhP, #24 https://8kun.top/comms/res/20544.html, #25 http://archive.vn/wip/AWhVb, #26 http://archive.vn/wip/3oSig, #27 https://archive.vn/wip/X39j1, #28 https://archive.vn/fBJjQ, #29 https://archive.vn/wip/kwjiX, #30 https://archive.vn/wip/rwdjs, #31 https://archive.vn/wip/NrROI, #32 https://archive.vn/wip/v9PuU

Step-by-Step Baking Instructions

>>17783 STEP 0 - Preparation

>>17797 STEP 1 - Find the Current Dough

>>17803 STEP 2 - Copy the Current Dough

>>17807 STEP 3 - Paste The Dough Into Text Editor ( >>17810 dough in Q-bin)

>>17815 STEP 3a - Trim The Notables Section

>>17822 STEP 3b - Make space for your New Notables

>>17831 STEP 4 - Create A New Thread

>>17837 STEP 5 - Enter Thread Info And Post Thread

>>17845 STEP 6 - Enter the Rest of the Dough

>>17863 STEP 7 - Make A New Pastebin & Make The Dough Post ( >>17868, >>17871, >>17875 Q-bin updates)

>>17876 STEP 8 - Post Your New Thread Link

Baking Overview & Extras

>>17777 Overview

>>17884 Linking between Boards

>>17894 Timing

>>14523 Baker's Tools Lite

>>26068 How to Baker When Q Posts UPDATE >>26089, >>26110, >>26124, >>26146, >>26165, >>2617o

>>23326 Baking from the Index NEW

E-BAKE Instructions

>>9252, >>10776

New Baker Checklist

>>31574 Eight step plus a summary

Updated Notables Module

>>24091 Updated notables module (intro)

>>24147 Notables overview/baker's considerations

>>24165 Notables overview/baker's considerations

>>24287 Types of possible notables

>>24301 What makes a perfect notable?

>>24314 How to log notables in your dough

>>24319 When to post notables updates in-thread

>>24394 Recap & question time

Da Dough WorkshopNEW

>>25914 DA Dough

>>25920 Role that Bakers Play

>>25928 New Bakers & Da Dough

>>25972 Summing UP Da Dough

Handoffs workshopNEW

>>28909 Four steps in a handoff and how to pickup a ghost bake

Q drops can be found here:

QAnon.pub - qresear.ch/q-posts - QAlerts.pub - operationQ.pub - QAgg.news - QPosts.online - qanon.news/Q - 8kun.top/qresearch/qposts.html

Backups/Alts to above: qntmpkts.keybase.pub - QAlerts.app - QAlerts.net - douknowq.com/134295/Q-Anon-Pub.htm - we-go-all.net/q.html - douknowq.com/134295/Q-Anon-Pub.htm

BAKING RESOURCES

Baker's grab bag

* Baker's Tools app (Version 0.7.2) Baker Tools v0.7.2: >>9584, >>9597, >>9601 https://pastebin.com/L1p6iRzZ

* Baker's Tools Lite (stripped down, good for baking) >>14523, https://pastebin.com/pUVCTeCG

* NEW Updated Baker's Tools Lite (q.js) >>21036, https://github.com/learnedtocode/qjs

* Try Atom as a text editor for Macs >>6925, >>6934, >>7055, >>7070

* Meme-making app kek.gg >>8771

* Crazy Bakes: wonky board, lags, baking from Index, "flood detected", dup breads >>9960

* How's your mouse for baking? >>10617

* Font used for baking school slides >>10642, https://www.dafontfree.net/find.php?q=impact

* Quik Pic bake instructions >>7549

* Original baking video >>7076 (shows how to make room for new notables)

* Overcoming paywalls >>10844

* Pastebin.com problems & alternatives >>11645, >>11609, >>11619, >>11620, >>11627, >>11640

* How to Control-F on androids & IOS devices >>13566, >>13567

* How to do a keyword search when /qresearch/ is down >>13696

* Past bread archive for /qresearch/: https://qanon.news/Archives

Dealing with notables

* Note-taking roles: baker, note collector, helper anon, posters >>14921

* Ten Baker Tips for Notables >>8177

* Bakers on what they look for in notables >>8351, >>8315, >>8698

* Muh Collector "how to" on notables >>9006, >>9009

* Anon tips for better notables >>>/qrb/41937, https://pastebin.com/yq7wQyvn

* Long notables; Asking anons to state main point >>13633, >>8237

* Asking anons to state the main point

* Advanced Google searching protocols https://pastebin.com/raw/JuK0xUDb

• 5 kinds of sauce (evidence) that make a notable noteworthy >>9655

Free image/video screenshots, download, production tools

* Image screenshots PrtSc/snipping tool + MS-Paint https://youtu.be/KvXxCE1gxOE

* 8kun video limits (~16mg) >>8760

* Bandicam Screen Recorder >>8759, >>8762 (also: OBS, Kdenlive, Audacity)

* YouTube & Twitter (downloads plus cutting scenes from YT) >>14306

* Video downloaders: >>14237, https://www.downloadhelper.net/ ; Firefox/Opera: - https://technologyto.com/extractor.html

* VLC Player >>8714, >>8715, >>8766

* Windows Movie Maker for Win 10 >>8712

* NVidia cards (can screen-capture vids) >>8785

* Forensically (forensics magnifier) https://29a.ch/photo-forensics/#forensic-magnifier

* ShotCut NLE (open source cross platform video editor) https://shotcut.org/

* MFFmpeg (decodes & plays any format) https://ffmpeg.org/

* Natron (cross-platform video compositor) https://natrongithub.github.io/

* Handbrake (good for transcoding) https://handbrake.fr/

* GIMP & GMIC (image editing) http://gmic.eu/gimp.shtml

~~* Invidio (copies YT vids, restricted or not, no ads or signup) >>8792~~

DO NOT USE! apparently malware now

* Avidemux.org, VideoSmaller.Com (apps for making large files smaller) >>18286

* Free Convert ((reduces file size w/good quality) https://www.freeconvert.com/video-compressor/download

• NEW: FFmpeg (record, convert and stream audio/video): https://ffmpeg.org/

Baker tips IRL

>>8829 Baker's Tips - Read me first

>>6331 #01 - Ghosting a bred

>>6331 #02 - Baker changes

>>6378 #03 - TOR baking

>>6651 #04 - Defeating shills with facts & humor

>>7339 #05 - Announce you're baking (#11 too)

>>6892 #06 - Baking/note-taking protocols

>>7181 #07 - Use RED TEXT and BOLD in handoffs

>>7363 #08 - Try to notice when a cat is baking

>>13038 #09 - Respecting other bakers' notables

>>8174 #10 - Make sure to copypasta the whole page

>>8803 #11 - Announce you're taking responsibility

>>8822 #12 - Embed baker changes to provide more info

>>8824 #13 - Watch out for unknown bakers bearing gifts

>>8825 #14 - Use named pastebins to defeat shill complaints

>>8826 #15 - Responding to shills trying to suck up baker's time

>>8827 #16 - Be aware of muh joos bakers

>>8828 #17 - All bakers screw up

>>10445 #18 - Just do it--bake!

>>9590 #19 - Don't be afraid to bake

>>10789 #20 - Post notes early so changes can be made

>>10791 #21 - No /comms/ creates misunderstandings

>>10792 #22 - Defeat shills with humor

>>14835 #23 - Keep notables [from different bakers] separate

>>14836 #24 - Make sure to ask for Handoff Confirmed

>>14801 #25 - Don't fuck with the wrong baker [take a look - funny]

>>15894 #26 - Ignore end-of-bread antics

Baker stories, discussions & workshops

>>10114 How shills attack bakers - example

>>10787 Picking up a mid-bread bake - LIVE example

>>10710 Why do you bake? >>10729, >>10731, >>10732, >>10744

>>14837 Forensic baking (Mini-study: who's been messing with the dough??)

>>14114 Editing PB notables, ok or not? Baker discussion >>14227, >>14248, >>14265

>>14943 What notables draw your interest and why, baker? >>14947, >>14968, >>14975, >>14983

>>15908 HOW-TO notables (Class #16) w/baker comments >>15032

>>17219, >>17235, >>17241, >>17242, >>17245 Bakers on ghosting

>>17353, >>17362 How to update dough on a phone (<< first two posts, dialog continues….)

>>19732 Ten common "tells" that out new bakers

>>22600 Bakers on SHILLS >>22601, >>22612, >>22613, >>22617, >>22653, >>22643, >>22646, >>22855

>>22537 Funny SHILL memes in Bread #27….scroll thru to enjoy & steal.

>>24230 Use Baker's Tools or Baker's Tools Lite? NEW

>>24958 Top Three Baking Tips NEW >>24970, >>24971, >>24975, >>24984

>>25450, >>25452, >>25453 Baker on handoffs NEW

>>23070 Baker verification mini-seminar, class #23

Baking FAQs

>>20547 Generally

>>22535 The Dough

>>22535 Practice Baking

>>22535 Qanonbin.com NEW

>>20549 Notables

>>20549 Timing Issues

>>20550 Handoffs & baker comms

>>20551 Making Reports, Global Reports

>>20551 Baking

>>20551 Baking Error Messages

>>20552 Common Mistakes

>>20552 Q Bakes, Other Fast Bake

>>20552 Dealing with Shills

dough

https://qanonbin.com/paste/kGGiUfmOk

This week the focus is on STEP BY STEP BAKING

for new bakers

And any other topic anons would like to discuss.

Shadilay, friends

See you in class.

Class Starting Soon

Bakers understand that anons are concerned about current situation on /qresearch/.

Bakers are as well.

But most are standing down right now so as not to "enable" the current coup attempt by OSS. (Previously, bakers would periodically clean/update the dough while OSS rested - then he would come and revert the dough or/and steal the bake.)

Wanna talk to bakers about your thoughts and concerns?

Try either

>>31575 previous class thread #35 (town hall)

>>12561 bakers meta thread

This is a LIVE discussion.

We like it comfy.

Ground rules:

1. no spamming

2. no shilling

3. no personal attacks

Anons, welcome.

Shills, you have been warned.

>>35851

DAng, ya beat me to it!

>>35852

Who dat?

>>35854

I am. NB takin' a little break.

We can hang out for a bit and see who shows up.

Anyone here who's new to the class?

>>35855

Welcome.

This class is kind of like a party, where people drift in for a bit.

So we end up talking about baking stuff for a little, and then do the formal bits.

Do you have any q's about baking?

>>35858

SHILL POSTS are not ok for this class.

Will be deleted.

If you persist, your ip will have a 5 hour ban.

Get it?

>>35877

OK, you're posts are out and your IP is banned for the remainder of class,

>>35860

hey bakes, good to see ya today

yep, i'ma teachin.

will try to maintain yer high standards!

busy day but i managed a nap

>>35882

can another baker explain a bit about tripcodes and pastebins?

got a couple little technie things to do

(re tripcodes: where is kb when we need him?

>>35892

hey kb. good to see you

we got a newcomer who'd like to know more about tripcodes

can you help?

>>35882

>>35885

Hello be,

welcome.

thank you for the tip on invidio last night, it's in the dough now.

>>35879

Great to see ya, boaty. How life on (or watching) the high seas?

>>35909

>>35909

i should probably up my game, huh?

>>35882

Did you get your questions answered for the moment?

Tripcodes aren't a part of basic baking

But we're be getting more in pastebin (and qanonbin) in class

Both are just places where you can post your dough in order to pick it up or transfer it to someone else.

Anyone else here to learn to bake?

I know there are probably some lurqers out there too

that's fine, don't have to come to head of the class

We'll start with the baking steps in just a moment.

>>35919

Hello doc, good to see ya

GB around today?

Introduction to Baking

Baking is a lotta work but it's also a lot of fun

and very rewarding.

Today, we'll talk about the basic mechanics of baking.

But there's actually more to it than that. The mechanics will get a new baker started, but mastering the art - and the spirit - of baking continues indefinitely.

>>35926

You are outta here, shill.

BAKING PROCESS: 3 PARTS

I. ''THE DOUGH''

Here baker finds the old dough and copies it to a text editor.

II. ''THE THREAD''

Next baker preps the next thread (bread) and so he can create it at end of current bread.

III. ''DOUGH POST & FRESH BREAD''

Finally, baker posts the new paste and put a link from old to new bread.

Important from the start:

Never be afraid to make mistakes!

Bakers do it every day.

It's ok.

Really.

STEP 0: Open your text editor

* PC: Notepad or Notepad++ (the latter has multi-tab editing).

* Mac: TextEdit; or try Atom for multi-tab editing.

(Having multi-tabs means you can have one file for notables and another for the dough.)

>>35945

Lemme go thru the process step to step from this point to the end. And then if you have any q's, i can get into them then.

But if you're confused by anything in a particular step, i can address that question then.

STEPS 1 and 2: Find dough post & copy to a browser

Dough = first four posts of the bred (Intro/Q drops, Notables, War Room, QPosts Archives)

Dough post is directly after the dough unless updated.

Once you hit Enter, you are in Pastebin.com (the app that lets you share plain text files with others).

Now many bakers use Qanonbin.com instead.

Developed by an 8kun baker, it has fewer problems than Pastebin.com

Same procedure to get there (copy to browser).

Layout is just a little different.

>>35946

Good to see you, fellow warrior.

o7

>>35953

'''If the paste in QANONBIN.COM

it will look slightly different, but not much.'''

STEP 3: Paste dough into a text editor

a. Select RAW from the menu (to format properly).

b. Mark the entire text (Ctrl-A) and copypasta into text editor.

c. Look at the file. It contains FOUR posts separated by page breaks: ===

''Now you are ready to prepare the thread.''

Note: In Qanon.bin, you don't really have to select RAW, but can copypasta directly.

>>35947

You good so far?

ANons follow at diferent paces, plz let me know if it's too slow or too fast.

>>35963

some bakers like to do their own notes

others like to use a note-taker sometimes

may depend on how busy they are

re compiling notables

the main thing is that you drop notes regularly

every baker does it a little differently

but as long as it's regular and gives anons the chance to give feedback, it's good

>>35963

i am different from some bakes, like to drop notables around mid to late 500s, then around 630 for last call - gives more time for feedback before the final drop.

>>35973

Bun is any bunch of posts (usually notables) grouped together for a reason. Can be the notables for a whole bread but can also be all the posts on a related dig.

>>35971

the idea is to try to add as little new stuff as possible after the LAST CALL prior to baking

at least, that's my goal

next stage: thread creation

STEP 4 : Create a New Thread

Go to the Catalog; select the Create a New Thread link.

STEP 5: Enter the thread info

Here's what to enter in the "Create a New Thread" box:

-Subject: QResearch General #2334: Baking My First Bake! Edition

-Comment: page one of hte dough (Intro/Q posts)

-File (images): Iwo Jima image

''[At this point, baker collects notables either on Notables page in the dough''

''OR in a separate text editor file that's added to dough around @600.]''

this is more on the stuff in the last slide…..

STEP 5a: Bake!

When you are READY TO BAKE@640 to 680select "Create a New Thread."

STEP 6a: Wait for the bred to "drop"

In /comms/, the thread will post right away. Rarely happens in /qresearch/.

Instead, you get the "posting 100%" message.

Solution: Wait 20-30 seconds, then open Catalog; your thread should now be there.

STEP 6b: Enter the rest of the dough

= posting pages 2, 3, 4 of the dough.

''CAUTION:'' make sure you copypasta rather than cutting what you paste.

If you get the "body too long" message, you have to shorten the page.

* Quick solution: Split the page into two posts.

* Long-term solution: Make sure pages are not too long before baking. HOW? ''By consolidating, see below.''

>>35992

Tx, boaty.

That's the notable consolidation process.

I'll also talk about how to do this with a little demo at the end.

>>35995

>>35996

not to worry, we will cover it later.

>>35999

yes definitely.

STEP 7 & 7a: Make the Dough Post

a. Go back to text editor and mark entire dough text.

b. Open pastebin.com & click 'New Paste.'

c. Copypasta text into New Paste field.

d. Save the pastebin–then post it in the new bread.

Will post the info on how to consolidate new notables on the notables page (so new ones can be added) after this.

>>36005

STEP 8: Post the Fresh Bread link

a. In new bread, select either Dough Post link OR bred link several times

b. Go to "old" bread & copypasta it there @730-740 to give anons a link to next bread.

''Congratulations! You have just baked your first bread!''

>>36017

Yep - bakers don't always make the Fresh Bread link

ALAS

But we do try

The first snipe i got was recent

TOTALLY BY ACCIDENT

ha-ha-ha

>>36008

A snipe, in case you don't know, is a fresh bread link posted at 751.

Ready for the stuff on consolidating the notes on the notables page?

>>36031

ok, here we go.

Step 9: How to CONSOLIDATE old posts to create space for new ones

The board is dynamic; when new posts (Q & notables) come in, old ones must go out.

To consolidate notables:

a. Go to list of oldest notables.

b. Delete everything EXCEPT the link at the bottom.

c. Move that link to the top line in "Previously Collected Notables"

NOTE: "Previously Collected Notables" section shouldn't be longer than 3-5 lines

(shorten by deleting the bottom row.)

To consolidate Q drops

Same process, except you need to post the Q drops in current bread to generate a link.

This isn't really the last step in baking, but rather, something bakers can do anytime there's time during the bake.

>>36035

Should have swapped the order there

first and third caps go together

they show how to CLEAR room for new notables.

The second post shows how and where to ADD new notables.

>>36039

<sniping

You're good at it.

You and rgb, kek.

>>36044

amen.

>>36047

ima not good enough to snipe and get away with it, so whenever it happens, it's kismet.

>>36031

you u doin, anon?

For our purposes here, each of the notables lists for a bread = one bun.

Got any questions?

>>36056

anon, we are all retards when it comes to baking

despite what the shills say, it's a real skill

and all of us here on this board are still learning

and still making mistakes

>>36028

>>36053

>>36062

>>36066

>>36065

De bakin instructor has gotta go in a few. Any of u fags gonna be around to help answer q's for al ittle bit? (if i left anybody out, that's on me - been up since early).

>>36058

I'm not much use with Apple problems, but i hope that you feel a little more comfy with baking after tonite. The thread is always here and bakers check in to see if any newer bakers have questions during the week.

You can also practice bake in /comms/. It gets easier the more you do it.

Here's a summary of what we've covered tonight.

BAKING PROCESS: 3 PARTS

I. ''THE DOUGH''

II. ''THE THREAD''

'III. ''DOUGH POST & FRESH BREAD''

PART I: THE DOUGH

STEP 0: Open your text editor

* PC: Notepad or Notepad++ (the latter has multi-tab editing).

* Mac: TextEdit; or try Atom for multi-tab editing.

(Having multi-tabs means you can have one file for notables and another for the dough.)

STEPS 1 and 2: Find dough post & copy to a browser

Dough = first four posts of the bred (Intro/Q drops, Notables, War Room, QPosts Archives)

Dough post is directly after the dough unless updated.

Once you hit Enter, you are in Pastebin.com (the app that lets you share plain text files with others).

STEP 3: Paste dough into a text editor

a. Select RAW from the menu (to format properly).

b. Mark the entire text (Ctrl-A) and copypasta into text editor.

c. Look at the file. It contains FOUR posts separated by page breaks: ///////BREAK\\\\

''Now you are ready to prepare the thread.''

PART II: THE THREAD

STEP 4 : Create a New Thread

Go to the Catalog; select the Create a New Thread link.

STEP 5: Enter the thread info

Here's what to enter in the "Create a New Thread" box:

-Subject: QResearch General #2334: Baking My First Bake! Edition

-Comment: page one of hte dough (Intro/Q posts)

-File (images): Iwo Jima image

''[At this point, baker collects notables either on Notables page in the dough''

''OR in a separate text editor file that's added to dough around @600.]''

STEP 5a: Bake!

When you are READY TO BAKE@640 to 680select "Create a New Thread."

STEP 6a: Wait for the bred to "drop"

In /comms/, the thread will post right away. Rarely happens in /qresearch/.

Instead, you get the "posting 100%" message.

Solution: Wait 20-30 seconds, then open Catalog; your thread should now be there.

STEP 6b: Enter the rest of the dough

(posting pages 2, 3, 4 of the dough)

''CAUTION:'' make sure you copypasta rather than cutting what you paste.

If you get the "body too long" message, you have to shorten the page.

* Quick solution: Split the page into two posts.

* Long-term solution: Make sure pages are not too long before baking. HOW? ''By consolidating, see below.''

PART III: DOUGH POST & FRESH BREAD

STEP 7 & 7a: Make the Dough Post

a. Go back to text editor and mark entire dough text.

b. Open pastebin.com & click 'New Paste.'

c. Copypasta text into New Paste field.

d. Save the pastebin–then post it in the new bread.

STEP 8: Post the Fresh Bread link

a. In new bread, select either Dough Post link OR bred link several times

b. Go to "old" bread & copypasta it there @730-740 to give anons a link to next bread.

''Congratulations! You have just baked your first bread!''

|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||

How to CONSOLIDATE old posts to create space for new ones

The board is dynamic; when new posts (Q & notables) come in, old ones must go out.

To consolidate notables:

a. Go to list of oldest notables.

b. Delete everything EXCEPT the link at the bottom.

c. Move that link to the top line in "Previously Collected Notables"

NOTE: "Previously Collected Notables" section shouldn't be longer than 3-5 lines

(shorten by deleting the bottom row.)

To consolidate Q drops

Same process, except you need to post the Q drops in current bread to generate a link.

>>36079

figured you'd be leavin soon, kek.

Nite wnb - happy dreams.

o7

Baking leaving the kitchen

It's been reel frens.

Thanks to everyone for coming.

Always good to see FAM again.

>>36082

G'nite anon, be seeing you again soon i hope.

o7

>>36167

>>36181

Hello anon, just checking in to see how it's going. Got any baking questions? Have you tried shadow baking yet?