LIVE Baking Seminar

8/20/2020

We in here

Welcome To LIVE Baking Classes in the Q Research Utility Kitchen

We hold these truths to be self-evident: that all men are created equal; that they are endowed by their Creator with certain unalienable rights; that among these are life, liberty, and the pursuit of happiness.

We are the bakers who provide the breads for those anons who post Qresearch's open-sourced information, reasoned argument, and dank memes. We do battle in the sphere of baking ideas and baking ideas only. We neither need nor condone the use of force in our work here.

=VINCIT OMNIA VERITAS=

=SEMPER FIDELIS=

=WWG1WGA=

INTRO TO BAKING

Qresearch is a 24/7 beehive of activity where anons post their diggs, memes and prayers.

For this to happen requires ''bakers''–which is why they have been called "the core of this board."

Bakers perform several key functions:

* Set the tone for each bread via their choice of bread title and /comms/ with posters.

* Post notables for each bread.

* Bake breads (transition the board from one thread to the next).

* Knead the dough (keeping the resource pages clean, tidy, and up-to-date).

When all goes well, baking is a fun & exciting opportunity to serve. When things get wonky and shills attack–bakers carry on anyway.

Shadilay, fellow bakers!

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General Announcements

* Baking Class in /comms/ every Thursday @7pm ET: practice baking, Q&A, all are welcome

* Baking class plan (so any baker can teach) >>11969, https://pastebin.com/gqfunWCR

* How to bake a baking seminar dough >>14289

* Too many threads problem - bakers be(a)ware >>15895

* Q-bin links qanonbin.com (vanwa), www2qanonbin.com (bitmitigate)

* Dough Revision >>20538

Past Class links & archives

Links: >>6125 #1, >>6368 #2, >>6885 #3, >>7185 #4 , >>7568 #5, >>8274 #6, >>8872 #7, >>9320 #8, >>9787 #9, >>10510 #10, >>11086 #11, #12 >>11733, #13 >>13041, #14 >>13590, #15 >>14290, #16 >>14873, #17 >>15341, #18 >>15918, #19 >>16885, #20 >>17719, #21 >>18289, #22 >>18935, #23 >>19692, #24 >>20544, #25 >>21322, #26 >>21883, #27 >>22537

Archives: Classes #1 - #20: >>18934, #21 http://archive.vn/wip/NH1Ss, #22 http://archive.vn/olnuG, #23 http://archive.vn/enwhP, #24 https://8kun.top/comms/res/20544.html, #25 http://archive.vn/wip/AWhVb, #26 http://archive.vn/wip/3oSig

Step-by-Step Baking Instructions

>>17783 STEP 0 - Preparation

>>17797 STEP 1 - Find the Current Dough

>>17803 STEP 2 - Copy the Current Dough

>>17807 STEP 3 - Paste The Dough Into Text Editor ( >>17810 dough in Q-bin)

>>17815 STEP 3a - Trim The Notables Section

>>17822 STEP 3b - Make space for your New Notables

>>17831 STEP 4 - Create A New Thread

>>17837 STEP 5 - Enter Thread Info And Post Thread

>>17845 STEP 6 - Enter the Rest of the Dough

>>17863 STEP 7 - Make A New Pastebin & Make The Dough Post ( >>17868, >>17871, >>17875 Q-bin updates)

>>17876 STEP 8 - Post Your New Thread Link

Baking Overview & Extras

>>17777 Overview

>>17884 Linking between Boards

>>17894 Timing

>>14523 Baker's Tools Lite

>>16963 How to Bake When Q Posts >>16994, >>17015, >>17032, >>17037

E-BAKE Instructions

>>9252, >>10776

Baker Verification Mini-seminar, Class #23

>>23070 why verify, ways to verify, what works & what doesn't

BAKING RESOURCES

Baker's grab bag

* Baker's Tools app (Version 0.7.2) Baker Tools v0.7.2: >>9584, >>9597, >>9601 https://pastebin.com/L1p6iRzZ

* Baker's Tools Lite (stripped down, good for baking) >>14523, https://pastebin.com/pUVCTeCG

* NEW Updated Baker's Tools Lite (q.js) >>21036, https://github.com/learnedtocode/qjs

* Try Atom as a text editor for Macs >>6925, >>6934, >>7055, >>7070

* Meme-making app kek.gg >>8771

* Crazy Bakes: wonky board, lags, baking from Index, "flood detected", dup breads >>9960

* How's your mouse for baking? >>10617

* Font used for baking school slides >>10642, https://www.dafontfree.net/find.php?q=impact

* Quik Pic bake instructions >>7549

* Original baking video >>7076 (shows how to make room for new notables)

* Overcoming paywalls >>10844

* Pastebin.com problems & alternatives >>11645, >>11609, >>11619, >>11620, >>11627, >>11640

* How to Control-F on androids & IOS devices >>13566, >>13567

* How to do a keyword search when /qresearch/ is down >>13696

* Past bread archive for /qresearch/: https://qanon.news/Archives

Dealing with notables

* Note-taking roles: baker, note collector, helper anon, posters >>14921

* Ten Baker Tips for Notables >>8177

* Bakers on what they look for in notables >>8351, >>8315, >>8698

* Muh Collector "how to" on notables >>9006, >>9009

* Anon tips for better notables >>>/qrb/41937, https://pastebin.com/yq7wQyvn

* Long notables; Asking anons to state main point >>13633, >>8237

* Asking anons to state the main point

* Advanced Google searching protocols https://pastebin.com/raw/JuK0xUDb

• 5 kinds of sauce (evidence) that make a notable noteworthy >>9655

Free image/video screenshots, download, production tools

* Image screenshots PrtSc/snipping tool + MS-Paint https://youtu.be/KvXxCE1gxOE

* 8kun video limits (~16mg) >>8760

* Bandicam Screen Recorder >>8759, >>8762 (also: OBS, Kdenlive, Audacity)

* YouTube & Twitter (downloads plus cutting scenes from YT) >>14306

* Video downloaders: >>14237, https://www.downloadhelper.net/ ; Firefox/Opera: - https://technologyto.com/extractor.html

* VLC Player >>8714, >>8715, >>8766

* Windows Movie Maker for Win 10 >>8712

* NVidia cards (can screen-capture vids) >>8785

* Forensically (forensics magnifier) https://29a.ch/photo-forensics/#forensic-magnifier

* ShotCut NLE (open source cross platform video editor) https://shotcut.org/

* MFFmpeg (decodes & plays any format) https://ffmpeg.org/

* Natron (cross-platform video compositor) https://natrongithub.github.io/

* Handbrake (good for transcoding) https://handbrake.fr/

* GIMP & GMIC (image editing) http://gmic.eu/gimp.shtml

* Invidio (copies YT vids, restricted or not, no ads or signup) >>8792

--* Avidemux.org, VideoSmaller.Com (apps for making large files smaller) >>18286

--* https://www.freeconvert.com/video-compressor/download (reduces file size w/good quality)

Baker tips IRL

>>8829 Baker's Tips - Read me first

>>6331 #01 - Ghosting a bred

>>6331 #02 - Baker changes

>>6378 #03 - TOR baking

>>6651 #04 - Defeating shills with facts & humor

>>7339 #05 - Announce you're baking (#11 too)

>>6892 #06 - Baking/note-taking protocols

>>7181 #07 - Use RED TEXT and BOLD in handoffs

>>7363 #08 - Try to notice when a cat is baking

>>13038 #09 - Respecting other bakers' notables

>>8174 #10 - Make sure to copypasta the whole page

>>8803 #11 - Announce you're taking responsibility

>>8822 #12 - Embed baker changes to provide more info

>>8824 #13 - Watch out for unknown bakers bearing gifts

>>8825 #14 - Use named pastebins to defeat shill complaints

>>8826 #15 - Responding to shills trying to suck up baker's time

>>8827 #16 - Be aware of muh joos bakers

>>8828 #17 - All bakers screw up

>>10445 #18 - Just do it--bake!

>>9590 #19 - Don't be afraid to bake

>>10789 #20 - Post notes early so changes can be made

>>10791 #21 - No /comms/ creates misunderstandings

>>10792 #22 - Defeat shills with humor

>>14835 #23 - Keep notables [from different bakers] separate

>>14836 #24 - Make sure to ask for Handoff Confirmed

>>14801 #25 - Don't fuck with the wrong baker [take a look - funny]

>>15894 #26 - Ignore end-of-bread antics

Baker stories & discussions

>>10114 How shills attack bakers - example

>>10787 Picking up a mid-bread bake - LIVE example

>>10710 Why do you bake? >>10729, >>10731, >>10732, >>10744

>>14837 Forensic baking (Mini-study: who's been messing with the dough??)

>>14114 Editing PB notables, ok or not? Baker discussion >>14227, >>14248, >>14265

>>14943 What notables draw your interest and why, baker? >>14947, >>14968, >>14975, >>14983

>>15908 HOW-TO notables (Class #16) w/baker comments >>15032

>>17219, >>17235, >>17241, >>17242, >>17245 Bakers on ghosting

>>17353, >>17362 How to update dough on a phone (<< first two posts, dialog continues….)

>>19732 NEW: Ten common "tells" that out new bakers

>>22600 NEW: Bakers on SHILLS >>22601, >>22612, >>22613, >>22617, >>22653, >>22643, >>22646, >>22855

>>22537 NEW: Funny SHILL memes in Bread #27….scroll thru to enjoy & steal.

Baking FAQs

>>20547 Generally

>>22535 The Dough

>>22535 Practice Baking

>>22535 Qanonbin.com NEW

>>20549 Notables

>>20549 Timing Issues

>>20550 Handoffs & baker comms

>>20551 Making Reports, Global Reports

>>20551 Baking

>>20551 Baking Error Messages

>>20552 Common Mistakes

>>20552 Q Bakes, Other Fast Bakes

>>20552 Dealing with Shills

Dough:

https://www2.qanonbin.com/paste/jJo1laMaY

Welcome friends.

Teach can't be here today, so i'll be standing in. Don't have his depth of experience but there's a lot of talent that drops in, almost any question can be fielded by one or more visiting bakers.

We can go thru step by step if any brand new students bakers come 'round.

Also have a 'baker's-checklist-before-you-go- LIVE' list developed from observing the really basic skills needed to make the transition from practice bakin' to sizzling-in-the-pan bakin'. Bakers can share their stories on that….we all got our own 'early train wreck' tales to tell, kek.

>>23091

G'day mate.

Damn, they looked young….

>>23092

Tasty.

Chips n bacon - what a combo!

>>23093

how it everyone?

got a little presentation to share

Eight Things to Know before going LIVE

There's so much to learn when baking

So what matters most at the very start?

That's the focus this class.

But….not quite yet, since this place is like a party where half the participants arrive fashionably late.

>>23094

how *is

>>23097

was this the dup bake? sumtin' like that? with extra pics - ha ha (whoops)?

>>23099

not sure i've got it right, seems like what i 'member.

but so much happens here…..

could never remember half the stories

>>23099

but there WAS the time i used my baker icon instead of the General image when baking….never forget that one, kek.

>>23103

hey - just a preview of coming attractions,

but the last slide today says when ya make a mistake, come clean then move on……

>>23102

see? there are so many friggin weird bakes that i can't even keep em straight.

>>23108

i haven't even revealed the worst of my bakes, frens. After the Great Awakening mebbe….

'Anybody dropping in who's never been here before? '

Don't worry, we won't make ya bake.

Unless of course you wanna……

>>23110

btw, really liked yer "Where's Waldo?" line that early in the am…..even wo/covfefe, yer pretty sharp frien

>>23106

was that yer first Q bake last night, baker?

betcha didn't expect Q comin' round that late!

and i left to bake seminar dough just 2 posts before Q posted.

>>23118

does you "disaster prevention plan" generally work?

>>23120

what's funny is

when anons don't gather notes or screw something up during gy

they're all afraid of what you'll say…..

you actually never say much

but they all think of you, it's pretty funny.

>>23117

Give it a shot then

Not difficult

Just have to vertically run thru the pinned breads to reach the one ya just baked - which is usually right next to (i think after) the previous General bread.

>>23124

my gosh, can you imagine the amt of work?

here i'll post it

>>23127

but we never remember that stuff at the time

wish i had a copy of the bread i baked with my own icon

but wasn't exactly in the mood for copypasta then

just wanted to sink into the muck and perish

baking less than a month kek

>>23132

i think they just respect you and feel bad when shitposting instead of "working." But then, you're a tongue-in-cheek champion of shitposting, so idk….

>>23135

don't see many veggies so far….

>>23138

i missed fitton vid. got a link by chance?

think i'm gonna run thru "Eight Things to Know Before Going LIVE"

boz i always suspect there are anons lurqing….silently watching…..

also, would like to get other bakers' ideas on what's most important at the start

especially BE's

since he can (i imagine) still remember how it feels to be new - would appreciate yer insights >>23106

>>23151

Whoa - so glad to see you!

Have been thinking about ya for the last few days, glad yer back. Miss the history discussions, kek.

ok, here goes….

New Baker Checklist:

Eight Things to Know before going LIVE

There's a lot to know when you bake.

You don't have to know everything before you step into the kitchen.

(In fact, you can't know everything - it's impossible.)

But there are a few things that a new baker should really have down

to avoid creating kitchen chaos the first time 'round.

>>23157

plz jump in guise and comment on stuff as we go….ya'll got a lot of experience to share….

Things to know before you go LIVE

1. How to accept and make a handoff

Same idea as pilots handing off control of an airplane.

Incomplete or unclear handoffs mean nobody knows who's bakin

You can easily see how they work by looking at the breads. Or use class resources, see below.

This is stuff you can pick up just by watching the breads so you're familiar when doing it yourself.

SEE:

>>20550 Baking FAQs: Handoffs & baker comms

>>8803 #11 - Announce you're taking responsibility

>>7181 #07 - Use RED TEXT and BOLD in handoffs

>>14836 #24 - Make sure to ask for Handoff Confirmed

>>23160

for some reason, it can be hard to get some new bakers to see the reason why handoffs matter

mebbe they need to see what happens when they don't work right during a fast bread…..

>>23161

later in ghost bread slide, there's an example of how using handoff protocols combined with dough tagging keep even gy shifts - which are infamous for being confusing - from going off the rails.

Things to know before you go LIVE

2. How to verify "who" you are when offering to bake

Why verify? To discourage shills from baking.

Bakers can used either pastebin.com or qanon.bin to show past bakes.

Q-bin advantage: generates an id (based on IP) and dynamic timestamp. See CAPP.

But the first time you bake, you won't have any past bakes. What to do?

''One way: post practice bakes from /comms/, see CAPP.

Second way: work with a baker while practicing & arrange w/baker to go LIVE (mebbe w/support)

Third way: Bite the bullet and tell handing-off baker it's your first bake (he may wanna stick around or decide hand off to a moar experienced baker if bread is wonky, Q is posting, or shills are makin' mischief)

New bakers sometimes complain they can't get any 'bake time' wo/previous bakes.

But that's sometimes coz they wanna jump in too quick wo/a track record.

Gotta realize trust is earned - don't try to fake it. We work as a team both with each other and w/anons.

SEE: Verification Workshop: >>21893

>>23164

New bakers tend to mistake reticence to hand over the bread to an unknown baker for rejection. Also to mistake feedback from disrespect.

New bakers can learn from experienced bakers. But gotta have PATIENCE.

>>23165

>so different when Q posts and your the one responsible for getting the posts correct

yeah - REALLY different!!

>>23164

CAPS for "How to Verify"

Things to know before you go LIVE

3. How to format Notables page

This is about the way the notable buns appear on the page; how they are 'packaged'.

Aggregators have set up their algorithms based on standardized formatting

So extra spaces, reversed positioning of bread numbers and links, and other 'elegant variations' cause problems.

New bakers often underestimate the importance of getting the formatting right. While there's room for variation in baking style, this ain't the place to show your individuality, kek.

SEE: https://www2.qanonbin.com/paste/7bp2bQ0aE, CAPPED.

>>23176

All those threads still stop a baker from creating new threads, kek. Which is why shills bake em obviously…..

Things to know before you go LIVE

4. What to do if bread "hangs" (which it usually does)

In practice bakes in /comms/, when baker hits "Create a thread," a new thread instantly appears.

On /qr/, that seldom happens. It takes longer (30-60 seconds) and has to be accessed via the catalog or index.

Solution: WAIT for it to appear - don't make another thread.

MP4 demonstrates the lag in real time for an actual /qr/ bake.

(Not part of our usual baking steps as far as i know, but useful for new bakers to see - coz there's no way to duplicate this "bread hanging" experience in /comms/)

>>23182

tks baker

there's a summary at the end, kek

>>23184

pastebin tallies pastes, so does qbin

so…..

>>23185

i just use q-bin

• gives unique ID based on IP

• gives timestamp

• no captcha

Bakers switched from pastebin.com bc of new pastebin shenenigans and having to do a CAPTCHA even for pro users.

Things to know before you go LIVE

5. What to do if you screw up the bread number

DO use "Report" to ask BO/BVs to correct the bread number.

DO NOT bake a second bread. (please….kek)

MP4 shows how to make a Report.

Useful for reporting duplicates too.

Same menu is used for reporting illegal content with Global Report.

SEE: >>20551 Baking FAQs: Making Reports to BO/BVs, Global Reports

>>23180

Hey doc

glad u got a nap in….worth it.

We're running thru stuff to know before bakin live, see what ya think.

>>23191

Good evening, nice to see ya. all i been lately is note-taking, it's relaxing….

>>23201

you can do extra-special greeting for second half of class, kekking….

>>23197

can always recognize ya from yer resume.

Unique boaty.

Welcome.

Hey want yer ideas about stuff that new bakers need to know b4 baking…anything left out in list, almost finished just two or three moar to go….

Things to know before you go LIVE

6. How to ghost a bread & pick up a ghost

Ghosting a bread means leaving the kitchen bakerless.

Happens often during gy; try to avoid in shifts when Q is likely to post

If you can't avoid ghosting, announce it WELL IN ADVANCE.

Key thing: when you ghost or pick up a ghost, always TAG THE DOUGH POST

CAPP shows a baker ghosting, second baker picking up, second baker ghosting, and third baker picking up.

This went pretty smoothly - no problem, even tho it was late night to early morning.

SEE:

>>6331 #01 - Ghosting a bred

>>20550 Baking FAQs: Handoffs & baker comms (ghost bakes)

>>23196

He's been baking for ages, was determined to stay til not needed. But nobody can stay forever….

>>23213

there is your doh post reference in all its blazing glory….

>>23215

>you both getting a little greeting next week not big one yet

Do tell…..

Things to know before you go LIVE

7. What to do if Q posts

First: Don't panic!

Second: Shift your focus to the bottom of the bread.

(If Q is posting fast, stop collecting notes - just focus on Q posts.)

Third: When posting Q drops, use the same format as you see on page one of the doh - making sure to copy-paste the formatting lines

Fourth: Bake REALLY EARLY unless it's graveyard (@600 - 640), don't worry too much about FRESH link

New bakers often takes shifts where Q isn't likely to post (early am or late nites). Or if Q does post, the bread's still slow enough for new baker to handle the extra work.

SEE:

>>16963 NEW: How to Bake When Q Posts >>16994, >>17015, >>17032, >>17037

>>20552 Baking FAQs: Q Bakes, Other Fast Bakes

>>23225

>forget

know what you mean….;-}

>>23215

having tech difficulties is never fun

espec at end of bred

have lost all notes then….

now i save em as i go.

>>23232

yes, you remember better. at least i do.

Things to know before you go LIVE

8. What to do when you don't know what to do.

First: take a deep breath. Pause, don't panic.

Second: Ask for help, remember there are usually oldfags & bakers around.

Third: Remember: All mistakes can be fixed.Four: When you make a mistake, COME CLEAN, Then move on.

Bakers are always encountering unforeseen baking situations (even experienced bakers).

Just part of the gig. Mistakes too.

No problem persists very long, just keep your head - and KEEP BAKING.

SEE:

>>20548 Practice Baking

>>20552 Common Mistakes

>>20551 Baking Error Messages

>>20552 Dealing with Shills, >>10792 #22 - Defeat shills with humor

>>8828 #17 - All bakers screw up

>>9960 Crazy Bakes: wonky board, lags, baking from Index, "flood detected", dup breads

>>23240

corrected:

First: take a deep breath. Pause, don't panic.

Second: Ask for help, remember there are usually oldfags & bakers around.

Third: Remember: All mistakes can be fixed.''

Four: When you make a mistake, COME CLEAN, Then move on.

Things to know before you go LIVE

>>23157

New Baker Checklist:

Eight Things to Know before going LIVE

>>23160 ( 1. How to accept and make a handoff

>>23164 2. How to verify "who" you are when offering to bake >>23174

>>23175 3. How to format the Notables page

>>23181 4. What to do if bread "hangs" (which it usually does)

>>23192 5. What to do if you screw up the bread number

>>23210 6. How to ghost a bread & pick up a ghost

>>23224 7. What to do if Q posts

>>23240 8. What to do when you don't know what to do.

the end

>>23211

Welcome, we just ran thru a list of things to know before baking for the first time.

You can just soak up what's here, ask q's or make comments. This class is just a forum to talk about baking for anyone who is interested.

>>23256

the one about the lag is unique.

gotta do an actual bake to replicate it.

>>23258

which captcha?

for pastebin.com?

>>23260

>>23260

well doc

the example of a perfect Notables page example

is YOURS.

>>23262

>no ghosts

i imagine not, at high noon….

>>23263

ty baker friend.

few glitches, always that way first time round

ran outta time at the end

these things always take longer than expected….

>>23249

'Nite, mebbe run into ya in the gloaming….

>>23269

>stream bakerless

canna do it

hands shot for a while….

but God always provide a way

(door closed then window opens….)

what kind of window shall it be?

>>23273

>>23272

>>23268

yw,

o7.

>>23270

always enjoy notin' with ya.

coz i can't bake wo/doing notes

but sometimes, it's too much

team bakin' is good when there's two tired bakers

>>23277

or I’m gonna….

tell us to just keep shitpostin….

Right.

o7

>>23280

>not so bad

that's modest of you. You done better than 'not so bad', baker.

>>23283

>tired last night

yeah - crabby, ha-ha

>greeter

should never have hyped it up, jinxed it for ya

Im gonna close out formal part of class

Mainly coz my hands need to 'sleep'

>>23211

drop in again, we are around during the week

always open to questions, kek

o7

>>23288

teasing but yes, after 11 breads, there's a little wear and tear….kekked.

when tired, that's how it is

just "fish or cut bait."

>>23287

don't have a video bc with q posting, it's more about know the right format to use - and that's the format in the image.

However, it does NOT include RT's like these:

>>890598 ————————————–——– Rubber bullets sting but do not last.

>>7889793 rt >>7889726 ——— Article lacking source doc (Caps: >>7889823, >>/7889876)

Stole this from /qrb/.

Not sure whether i have a current template that works with current format (format changes bc when Q doesn't post a lot, we often 'lose' the previous template and have to re-create one, kek).

Here's is baker AB's template, you can see if it lines up with the one currently in use:

https://pastebin.com/36a1EXpR

TEMPLATE CRUMB LINKS AND LINES

>>####### ———————––––––––––––––– X ( Cap: >>####### )

>>####### rt >>####### ————————— X ( Cap: >>####### )

>>>/projectdcomms/### ————————–– X ( Cap: >>####### )

>>####### rt >>#######, >>####### ——— X ( Cap: >>####### )

>>>/projectdcomms/### rt /pdc/### ———— X ( Cap: >>####### )

FOR ALL /projectdcomms/ CRUMBS AND CRUMBS WITH ARTICLES, VIDEOS, TWEETS, ETC, CAPS SHOULD INCLUDE THE RAW TEXT ALONG WITH THE PIC; AND FOR CRUMBS WITH LINKS OUTSIDE OF 8KUN ALSO

>>23295

sorry, template from /qrb/ is no good.

Fine in /qrb/ but taking out the extra stuff to create live links wrecks it.

AB's is better. But can be even better than that, just can't lay hands on my own template at the moment…..

>>23287

You did well.

Universe is interesting, the way it works.

I was there before and after, but not during.

So you could have your own experience with Q bake.

Did fine, just make sure most recent is at the bottom - order for Q drops is always bottom up.

Gonna call it a night, bakers.

Blessings to all and harm to none.

–Baker OUT

>>23301

screwed that up, meant the opposite.

OLDEST is at the bottom, not NEWEST.

Time to take a break, kek.

G'nite.

>>23297

perfect!

stolen.

>>23298

tx baker.

>>23320

Thought you might drop by.

May your Dad's friend rest in peace.

Yes, it was a fun class.

But then they're all fun - and informative.

i only took one online class, was a terrible dud.

this class shows the potential of what can happen, it's educational for all concerned, kek

>>23326

tanks for posting this.

rather more thorough than my brief comment…..

was totally dead after class, but recovering now (wasn't just about the class, IRL got busy)

some new info for me in here. Amazing how one can bake and still learn so many new things

>>23333

<IRL disappointment

'essential' needs only, kek

DS has basically banned fun

If ya want fun, gotta get it here (ironic smile)

<civil disobedience

"who was that masked man???"

>>23394

Tanks for stepping up, you did all right.

Breads are seldom perfect, even experienced bakers make mistakes every day. And feel dumb like everybody else. Then forget about and move on.

o7

>>23334

>>23394

>>23232

>>23253

>>23252

>>23249

>>23314

>>23324

>>23408

Teach & other bakers

Proposal:

MOVE BAKING CLASS to

Friday

this week only

Nobody is gonna want to learn to bake during last night of the Repub convention.

If all agree, we can post notices for 3 days starting tomorrow, if i bake then, i can do.

Can also post baking seminar #29 thread with FRIDAY'S DATE on Wed and put notice in that thread about revised date

o7

Lemme know what ya'll think bakers

Teach, if for any reason you're busy, i can take it

o7

>>23432

Half of ya checked in on /meta/

Looks like Teach is on board

Baking class will be on FRIDAY 7pm ET

this week only

Repub convention post-celebration

brings BEST refreshments bakers

(mebbe a few NEW bakin' memes to share….)

can also do step by step if we got newbies

welcome 'em to the kitch

Will post change of time tomorrow on the stream…..

o7

>>23435

doc just out tomorrow and a week from tomorrow

So just the next two Tuesdays

UPDATE ON VIDEO RESOURCES:

Free image/video screenshots, download, production tools

* Image screenshots PrtSc/snipping tool + MS-Paint https://youtu.be/KvXxCE1gxOE

* 8kun video limits (~16mg) >>8760

* Bandicam Screen Recorder >>8759, >>8762 (also: OBS, Kdenlive, Audacity)

* YouTube & Twitter (downloads plus cutting scenes from YT) >>14306

* Video downloaders: >>14237, https://www.downloadhelper.net/ ; Firefox/Opera: - https://technologyto.com/extractor.html

* VLC Player >>8714, >>8715, >>8766

* Windows Movie Maker for Win 10 >>8712

* NVidia cards (can screen-capture vids) >>8785

* Forensically (forensics magnifier) https://29a.ch/photo-forensics/#forensic-magnifier

* ShotCut NLE (open source cross platform video editor) https://shotcut.org/

* MFFmpeg (decodes & plays any format) https://ffmpeg.org/

* Natron (cross-platform video compositor) https://natrongithub.github.io/

* Handbrake (good for transcoding) https://handbrake.fr/

* GIMP & GMIC (image editing) http://gmic.eu/gimp.shtml

* Invidio (copies YT vids, restricted or not, no ads or signup) >>8792

* Avidemux.org, VideoSmaller.Com (apps for making large files smaller) >>18286

* FreeConvert (reduces file size w/good quality): https://www.freeconvert.com/video-compressor/download

* NEW: FFmpeg (record, convert and stream audio/video): https://ffmpeg.org/

>>23467

>see you fucks soon

Next class: FRIDAY, Aug 28 7pm ET

So we don't step on RNC's toes…..

nice id, future baker: badb[aker]48