freebaker !!wfVoXtXvss ID: 78d2bf Baking Seminar #29 Aug. 26, 2020, 2:53 p.m. No.23470   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun

LIVE Baking Seminar

 

FRIDAY 8/28/2020

 

We in here

 

Welcome To LIVE Baking Classes in the Q Research Utility Kitchen

 

We hold these truths to be self-evident: that all men are created equal; that they are endowed by their Creator with certain unalienable rights; that among these are life, liberty, and the pursuit of happiness.

 

We are the bakers who provide the breads for those anons who post Qresearch's open-sourced information, reasoned argument, and dank memes. We do battle in the sphere of baking ideas and baking ideas only. We neither need nor condone the use of force in our work here.

 

 

=VINCIT OMNIA VERITAS=

=SEMPER FIDELIS=

=WWG1WGA=

 

INTRO TO BAKING

Qresearch is a 24/7 beehive of activity where anons post their diggs, memes and prayers.

For this to happen requires ''bakers''โ€“which is why they have been called "the core of this board."

Bakers perform several key functions:

* Set the tone for each bread via their choice of bread title and /comms/ with posters.

* Post notables for each bread.

* Bake breads (transition the board from one thread to the next).

* Knead the dough (keeping the resource pages clean, tidy, and up-to-date).

When all goes well, baking is a fun & exciting opportunity to serve. When things get wonky and shills attackโ€“bakers carry on anyway.

Shadilay, fellow bakers!

 

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General Announcements

* Baking Class in /comms/ every Thursday @7pm ET: practice baking, Q&A, all are welcome

* Baking class plan (so any baker can teach) >>11969, https://pastebin.com/gqfunWCR

* How to bake a baking seminar dough >>14289

* Too many threads problem - bakers be(a)ware >>15895

* Q-bin links qanonbin.com (vanwa), www2qanonbin.com (bitmitigate)

* Dough Revision >20538

 

Past Class links & archives

Links: >>6125 #1, >>6368 #2, >>6885 #3, >>7185 #4 , >>7568 #5, >>8274 #6, >>8872 #7, >>9320 #8, >>9787 #9, >>10510 #10, >>11086 #11, #12 >>11733, #13 >>13041, #14 >>13590, #15 >>14290, #16 >>14873, #17 >>15341, #18 >>15918, #19 >>16885, #20 >>17719, #21 >>18289, #22 >>18935, #23 >>19692, #24 >>20544, #25 >>21322, #26 >>21883, #27 >>22537

 

Archives: Classes #1 - #20: >>18934, #21 http://archive.vn/wip/NH1Ss, #22 http://archive.vn/olnuG, #23 http://archive.vn/enwhP, #24 https://8kun.top/comms/res/20544.html, #25 http://archive.vn/wip/AWhVb, #26 http://archive.vn/wip/3oSig

 

Step-by-Step Baking Instructions

>>17783 STEP 0 - Preparation

>>17797 STEP 1 - Find the Current Dough

>>17803 STEP 2 - Copy the Current Dough

>>17807 STEP 3 - Paste The Dough Into Text Editor ( >>17810 dough in Q-bin)

>>17815 STEP 3a - Trim The Notables Section

>>17822 STEP 3b - Make space for your New Notables

>>17831 STEP 4 - Create A New Thread

>>17837 STEP 5 - Enter Thread Info And Post Thread

>>17845 STEP 6 - Enter the Rest of the Dough

>>17863 STEP 7 - Make A New Pastebin & Make The Dough Post ( >>17868, >>17871, >>17875 Q-bin updates)

>>17876 STEP 8 - Post Your New Thread Link

 

Baking Overview & Extras

>>17777 Overview

>>17884 Linking between Boards

>>17894 Timing

>>14523 Baker's Tools Lite

>>16963 How to Bake When Q Posts >>16994, >>17015, >>17032, >>17037

NEW >>23326 Baking from the Index

 

E-BAKE Instructions

>>9252, >>10776

 

Baker Verification Mini-seminar, Class #23

>>23070 Why verify, ways to verify, what works & what doesn't

 

=New Baker ChecklistNEW

>>23157 Eight things to know before going LIVE

>>23160 How to accept and make a handoff

>>23164 How to verify "who" you are when offering to bake >>23174

>>23175 How to format Notables page

>>23181 What to do if bread "hangs" (which it usually does)

>>23192 What to do if you screw up the bread number

>>23210 How to ghost a bread & pick up a ghost

>>23224 What to do if Q posts

>>23240 What to do if you don't know what to do >>23243

>>23254 Summary of Eight Steps

freebaker !!wfVoXtXvss ID: 78d2bf Aug. 26, 2020, 2:54 p.m. No.23471   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun

BAKING RESOURCES

 

Baker's grab bag

* Baker's Tools app (Version 0.7.2) Baker Tools v0.7.2: >>9584, >>9597, >>9601 https://pastebin.com/L1p6iRzZ

* Baker's Tools Lite (stripped down, good for baking) >>14523, https://pastebin.com/pUVCTeCG

* NEW Updated Baker's Tools Lite (q.js) >>21036, https://github.com/learnedtocode/qjs

* Try Atom as a text editor for Macs >>6925, >>6934, >>7055, >>7070

* Meme-making app kek.gg >>8771

* Crazy Bakes: wonky board, lags, baking from Index, "flood detected", dup breads >>9960

* How's your mouse for baking? >>10617

* Font used for baking school slides >>10642, https://www.dafontfree.net/find.php?q=impact

* Quik Pic bake instructions >>7549

* Original baking video >>7076 (shows how to make room for new notables)

* Overcoming paywalls >>10844

* Pastebin.com problems & alternatives >>11645, >>11609, >>11619, >>11620, >>11627, >>11640

* How to Control-F on androids & IOS devices >>13566, >>13567

* How to do a keyword search when /qresearch/ is down >>13696

* Past bread archive for /qresearch/: https://qanon.news/Archives

 

Dealing with notables

* Note-taking roles: baker, note collector, helper anon, posters >>14921

* Ten Baker Tips for Notables >>8177

* Bakers on what they look for in notables >>8351, >>8315, >>8698

* Muh Collector "how to" on notables >>9006, >>9009

* Anon tips for better notables >>>/qrb/41937, https://pastebin.com/yq7wQyvn

* Long notables; Asking anons to state main point >>13633, >>8237

* Asking anons to state the main point

* Advanced Google searching protocols https://pastebin.com/raw/JuK0xUDb

  • 5 kinds of sauce (evidence) that make a notable noteworthy >>9655

 

Free image/video screenshots, download, production tools

* Image screenshots PrtSc/snipping tool + MS-Paint https://youtu.be/KvXxCE1gxOE

* 8kun video limits (~16mg) >>8760

* Bandicam Screen Recorder >>8759, >>8762 (also: OBS, Kdenlive, Audacity)

* YouTube & Twitter (downloads plus cutting scenes from YT) >>14306

* Video downloaders: >>14237, https://www.downloadhelper.net/ ; Firefox/Opera: - https://technologyto.com/extractor.html

* VLC Player >>8714, >>8715, >>8766

* Windows Movie Maker for Win 10 >>8712

* NVidia cards (can screen-capture vids) >>8785

* Forensically (forensics magnifier) https://29a.ch/photo-forensics/#forensic-magnifier

* ShotCut NLE (open source cross platform video editor) https://shotcut.org/

* MFFmpeg (decodes & plays any format) https://ffmpeg.org/

* Natron (cross-platform video compositor) https://natrongithub.github.io/

* Handbrake (good for transcoding) https://handbrake.fr/

* GIMP & GMIC (image editing) http://gmic.eu/gimp.shtml

* Invidio (copies YT vids, restricted or not, no ads or signup) >>8792

* Avidemux.org, VideoSmaller.Com (apps for making large files smaller) >>18286

* Free Convert ((reduces file size w/good quality) https://www.freeconvert.com/video-compressor/download

  • NEW: FFmpeg (record, convert and stream audio/video): https://ffmpeg.org/

 

Baker tips IRL

>>8829 Baker's Tips - Read me first

>>6331 #01 - Ghosting a bred

>>6331 #02 - Baker changes

>>6378 #03 - TOR baking

>>6651 #04 - Defeating shills with facts & humor

>>7339 #05 - Announce you're baking (#11 too)

>>6892 #06 - Baking/note-taking protocols

>>7181 #07 - Use RED TEXT and BOLD in handoffs

>>7363 #08 - Try to notice when a cat is baking

>>13038 #09 - Respecting other bakers' notables

>>8174 #10 - Make sure to copypasta the whole page

>>8803 #11 - Announce you're taking responsibility

>>8822 #12 - Embed baker changes to provide more info

>>8824 #13 - Watch out for unknown bakers bearing gifts

>>8825 #14 - Use named pastebins to defeat shill complaints

>>8826 #15 - Responding to shills trying to suck up baker's time

>>8827 #16 - Be aware of muh joos bakers

>>8828 #17 - All bakers screw up

>>10445 #18 - Just do it--bake!

>>9590 #19 - Don't be afraid to bake

>>10789 #20 - Post notes early so changes can be made

>>10791 #21 - No /comms/ creates misunderstandings

>>10792 #22 - Defeat shills with humor

>>14835 #23 - Keep notables [from different bakers] separate

>>14836 #24 - Make sure to ask for Handoff Confirmed

>>14801 #25 - Don't fuck with the wrong baker [take a look - funny]

>>15894 #26 - Ignore end-of-bread antics

freebaker !!wfVoXtXvss ID: 78d2bf Aug. 26, 2020, 2:54 p.m. No.23472   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun

Baker stories & discussions

>>10114 How shills attack bakers - example

>>10787 Picking up a mid-bread bake - LIVE example

>>10710 Why do you bake? >>10729, >>10731, >>10732, >>10744

>>14837 Forensic baking (Mini-study: who's been messing with the dough??)

>>14114 Editing PB notables, ok or not? Baker discussion >>14227, >>14248, >>14265

>>14943 What notables draw your interest and why, baker? >>14947, >>14968, >>14975, >>14983

>>15908 HOW-TO notables (Class #16) w/baker comments >>15032

>>17219, >>17235, >>17241, >>17242, >>17245 Bakers on ghosting

>>17353, >>17362 How to update dough on a phone (<< first two posts, dialog continuesรขโ‚ฌยฆ.)

>>19732 Ten common "tells" that out new bakers

>>22600 Bakers on SHILLS >>22601, >>22612, >>22613, >>22617, >>22653, >>22643, >>22646, >>22855

>>22537 Funny SHILL memes in Bread #27โ€ฆ.scroll thru to enjoy & steal.

 

Baking FAQs

>>20547 Generally

>>22535 The Dough

>>22535 Practice Baking

>>22535 Qanonbin.com NEW

>>20549 Notables

>>20549 Timing Issues

>>20550 Handoffs & baker comms

>>20551 Making Reports, Global Reports

>>20551 Baking

>>20551 Baking Error Messages

>>20552 Common Mistakes

>>20552 Q Bakes, Other Fast Bakes

>>20552 Dealing with Shills

freebaker !!wfVoXtXvss ID: 78d2bf Aug. 26, 2020, 2:57 p.m. No.23473   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>3594 >>3641

Dough

https://qanonbin.com/paste/doO9nAaCq

 

To honor POTUS & the last night of the RNC

class is on FRIDAY (not Thurs) night

THIS WEEK ONLY

See you there, baker & future bakers

 

End of RNC celeb

Bring yer favorite virtual treats

(i'll be here with the choco-covered bacon)

o7

freebaker !!wfVoXtXvss ID: 78d2bf Aug. 28, 2020, 4:03 p.m. No.23592   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>3599 >>3600 >>3647

>>23589

Was gonna make ya waitโ€ฆ.

but "Life is short, eat dessert first."

 

Lemon Lubber here, just made this. Easy and good - 14 yr old relative made the next day too, big hit.

 

Lemon Pie with Almond Crust

fantasticโ€ฆ.be sure to toast almonds b4 adding.

https://sallysbakingaddiction.com/creamy-lemon-pie/

 

Bonus: One-person lemon curd:

1 small lemon

1 egg, beaten well

1 T melted butter

1 T half n half

2 T sugar

 

Mix ingredients in small bowl and put in microwave on high for 30 secs, stir, then 15 sec at a time (stir between) until med thick.

If you overcook, you'll have a sweet lemon omelet.

freebaker !!wfVoXtXvss ID: 78d2bf Aug. 28, 2020, 5 p.m. No.23676   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>3683

>>23673

in mediterranean countries, dinner's late

coz HEAT

nice for adults, everything open half the nite

vaca'd in Spain one time,

eating paella at 11pm by the ocean

cool with waves against the rocks, pretty nice

freebaker !!wfVoXtXvss ID: 78d2bf Aug. 28, 2020, 5:19 p.m. No.23708   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>3717 >>3719

>>23701

see, teach is listing the step for bakin'

you don't have to bake

but it's not quite what people think it is

lotsa steps, so takes practice

i used to have 'brain freeze' when practice baking

but brain eventually unfroze

(most of the time)

freebaker !!wfVoXtXvss ID: 78d2bf Aug. 28, 2020, 5:27 p.m. No.23727   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun

>>23717

>i'll know

hahahaโ€ฆ.

seems like everybody starts bakin' by either thinking they don't know anything or that they know everything

can take a while to find the middle ground

freebaker !!wfVoXtXvss ID: 78d2bf Aug. 28, 2020, 5:32 p.m. No.23734   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>3738

>>23719

lotsa curve balls all right

it's impossible to explain 'em all just with instructions

>ostracism, criticism

dealt with plenty as a new baker

coz shit happens, mistakes get made

and mine were pretty good

sometimes it comes later

but it always comes

better to know you can walk thru fire early on

freebaker !!wfVoXtXvss ID: 78d2bf Aug. 28, 2020, 5:44 p.m. No.23761   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>3771

>>23747

>RL?

Dunno.

All i really know is that we all have somethin' we can do to help things out. Each finds his own way. No one of us is gonna 'save the world,' but each contributes. Don't have to do everything, just something.

freebaker !!wfVoXtXvss ID: 78d2bf Aug. 28, 2020, 5:54 p.m. No.23777   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun

>>23751

On the main board, it can get confusing.

If yer a new baker, you got other bakers, anons, and shills in the same place, all saying stuff. Can feel like everyone's jumping on you, but that's coz you're doing it for real. Here anons learn to bake, so you can screw up and get supportive feedback til you get the basics down.

freebaker !!wfVoXtXvss ID: 78d2bf Aug. 28, 2020, 6:09 p.m. No.23803   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>3808 >>3809 >>3812 >>3815 >>3820

>>23774

This is a really good point re personal opinions

Baking needs to be pretty impersonal

As soon as i step into that role, try to be friendly but focused on 3 things: what is required to preserve the dough, develop a informative bun, and maximize anon input. Like Kekbees, feel like it's anons' dough, i'm a facilitator.

When i'm anon, it's different - can speak my opinions more freely, if i choose

 

When stepping down after handoff, usually remain fairly diffident for remainder of bread, coz i'm still 'known'.

 

>>23779

freebaker !!wfVoXtXvss ID: 78d2bf Aug. 28, 2020, 6:21 p.m. No.23824   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>3825 >>3873 >>3877

>>23796

Another thing that happens on gy - baker falls asleep! Hasn't happened to me, but does happen, have seen bakers try to pretend something else but better to admit the truth.

 

Anons really don't care if you make mistakes, just care that you 'fess up. Learned that from your baking materials way back when - tx, teach.

 

>>you gotta set them straight

but u tend to 'set them straight' very carefully. Rationally with facts. Anons seldom if ever get triggered as a result. Really like your patient questionning? ("Why is it notable, anon?")

 

>>23800

It's easy to get paranoid around here but most problems come from not communicating with anons or not owning up to minor mistakes.

freebaker !!wfVoXtXvss ID: 78d2bf Aug. 28, 2020, 6:26 p.m. No.23833   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun

>>23820

one thing i'm noticing during the last few months

is how protective anons have become towards the kitch

more so than previously

this is good for the board

hope my/our actions help that to continue

freebaker !!wfVoXtXvss ID: 78d2bf Aug. 28, 2020, 6:31 p.m. No.23846   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>3854

>>23788

>guest account

U started baking at just the time when kitch had been having serious problems with dup bakes when Q was posting - big mess - over and over. Bakers were trying to keep this problem contained so looking for a 'track record'. Since u didn't come thru class, u were a complete unknown. And when u make new baker mistakes, hard to know whether u were a new baker or a shill trying to mess things up. Get the gist?

freebaker !!wfVoXtXvss ID: 78d2bf Aug. 28, 2020, 6:44 p.m. No.23867   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun

>>23856

>lag

r u sure it's your computer?

there's plenty of lag even when computer setup is good

last night, board completely stopped for 5 mins or so right in the middle of my bake

then it was ok

 

If computer does have limits

try practice baking and see when (and whether) those limits actually screw anything up

IF YES, you can always take notes with the idea that you'll bake if nobody steps up

there are many ways to participate in the kitch

freebaker !!wfVoXtXvss ID: 78d2bf Aug. 28, 2020, 6:57 p.m. No.23894   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>3896 >>3900

>>23883

veli enjoys annoying shills, heh-heh. i never paid much attn to shills, they are boring. only started when it seemed like 'part of the job.' But veli likes 'shill-hunting'.

 

>>23891

thurs at 7. but we are around during the week too, anons sometimes show up and ask q's or ask to have a practice bake checked.

freebaker !!wfVoXtXvss ID: 78d2bf Aug. 28, 2020, 7:05 p.m. No.23903   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>3905

>>23896

newsfag ok sometimes, other times - grrrrโ€ฆ.

when bred is fast and he's throwing one-liners, one after another, i start noticing it's him and only pick up stuff i don't have to digg on for context, dates & dups.

freebaker !!wfVoXtXvss ID: 78d2bf Aug. 28, 2020, 7:09 p.m. No.23914   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>3923

>>23908

"POST YOUR NEW THREAD LINK"

Sounds so noice.

when bread stopped cold turkey mid-bake last night, i just waited and then it started

had no idea whether i could post Fresh link

raced to do it, blind

came in @745. KEK!

freebaker !!wfVoXtXvss ID: 78d2bf Aug. 28, 2020, 7:21 p.m. No.23933   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>3938

>>23931

don't mind the shills in some ways coz they move the bred

although if they weren't there, we could just make it shorter

250 would be good if no shillsโ€ฆ.

but can u imagine if Q posted?

;-}

freebaker !!wfVoXtXvss ID: 78d2bf Aug. 28, 2020, 7:39 p.m. No.23950   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>3952

>>23942

>quickening the bred

Veli would just say all the hall monitors went home and invite anons to shitpost to get bred done, so it wouldn't take another hour. Now even gy breds are faster, so it's not so tortuous.

 

>snipes

>>23939

>>23940

>>23942

Sixth sense, amazing.

 

Time to get some rest, mebbe come back for late late or early early shift

weekends wide open, wild west

g'nite all

 

'notables' next week - great.

ty teach, see ya'll next week.

cc >>23947