LIVE Baking Seminar

10/01/2020

We in here

Welcome To LIVE Baking Classes in the Q Research Utility Kitchen

We hold these truths to be self-evident: that all men are created equal; that they are endowed by their Creator with certain unalienable rights; that among these are life, liberty, and the pursuit of happiness.

We are the bakers who provide the breads for those anons who post Qresearch's open-sourced information, reasoned argument, and dank memes. We do battle in the sphere of baking ideas and baking ideas only. We neither need nor condone the use of force in our work here.

=VINCIT OMNIA VERITAS=

=SEMPER FIDELIS=

=WWG1WGA=

INTRO TO BAKING

Qresearch is a 24/7 beehive of activity where anons post their diggs, memes and prayers.

For this to happen requires ''bakers''–which is why they have been called "the core of this board."

Bakers perform several key functions:

* Set the tone for each bread via their choice of bread title and /comms/ with posters.

* Post notables for each bread.

* Bake breads (transition the board from one thread to the next).

* Knead the dough (keeping the resource pages clean, tidy, and up-to-date).

When all goes well, baking is a fun & exciting opportunity to serve. When things get wonky and shills attack–bakers carry on anyway.

Shadilay, fellow bakers!

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General Announcements

* Baking Class in /comms/ every Thursday @7pm ET: practice baking, Q&A, all are welcome

* Baking class plan (so any baker can teach) >>11969, https://pastebin.com/gqfunWCR

* How to bake a baking seminar dough >>14289

* Too many threads problem - bakers be(a)ware >>15895

* Q-bin links qanonbin.com (vanwa), www2qanonbin.com (bitmitigate)

Past Class links & archives

Links: >>6125 #1, >>6368 #2, >>6885 #3, >>7185 #4 , >>7568 #5, >>8274 #6, >>8872 #7, >>9320 #8, >>9787 #9, >>10510 #10, >>11086 #11, #12 >>11733, #13 >>13041, #14 >>13590, #15 >>14290, #16 >>14873, #17 >>15341, #18 >>15918, #19 >>16885, #20 >>17719, #21 >>18289, #22 >>18935, #23 >>19692, #24 >>20544, #25 >>21322, #26 >>21883, #27 >>22537, #28 >>23071, #29 >>23470, #30 >>24025, #31 >>24695, #32 >>25718, #33 >>27149

Archives: Classes #1 - #20: >>18934, #21 http://archive.vn/wip/NH1Ss, #22 http://archive.vn/olnuG, #23 http://archive.vn/enwhP, #24 https://8kun.top/comms/res/20544.html, #25 http://archive.vn/wip/AWhVb, #26 http://archive.vn/wip/3oSig, #27 https://archive.vn/wip/X39j1, #28 https://archive.vn/fBJjQ, #29 https://archive.vn/wip/kwjiX, #30 https://archive.vn/wip/rwdjs, #31 https://archive.vn/wip/NrROI, #32 https://archive.vn/wip/v9PuU

Step-by-Step Baking Instructions

>>17783 STEP 0 - Preparation

>>17797 STEP 1 - Find the Current Dough

>>17803 STEP 2 - Copy the Current Dough

>>17807 STEP 3 - Paste The Dough Into Text Editor ( >>17810 dough in Q-bin)

>>17815 STEP 3a - Trim The Notables Section

>>17822 STEP 3b - Make space for your New Notables

>>17831 STEP 4 - Create A New Thread

>>17837 STEP 5 - Enter Thread Info And Post Thread

>>17845 STEP 6 - Enter the Rest of the Dough

>>17863 STEP 7 - Make A New Pastebin & Make The Dough Post ( >>17868, >>17871, >>17875 Q-bin updates)

>>17876 STEP 8 - Post Your New Thread Link

Baking Overview & Extras

>>17777 Overview

>>17884 Linking between Boards

>>17894 Timing

>>14523 Baker's Tools Lite

>>26068 How to Baker When Q Posts UPDATE >>26089, >>26110, >>26124, >>26146, >>26165, >>2617o

>>23326 Baking from the Index NEW

E-BAKE Instructions

>>9252, >>10776

New Baker Checklist

>>23157 Eight things to know before going LIVE

>>23160 How to accept and make a handoff

>>23164 How to verify "who" you are when offering to bake >>23174

>>23175 How to format Notables page

>>23181 What to do if bread "hangs" (which it usually does)

>>23192 What to do if you screw up the bread number

>>23210 How to ghost a bread & pick up a ghost

>>23224 What to do if Q posts

>>23240 What to do if you don't know what to do >>23243

>>23254 Summary of Eight Steps

Updated Notables Module

>>24091 Updated notables module (intro)

>>24147 Notables overview/baker's considerations

>>24165 Notables overview/baker's considerations

>>24287 Types of possible notables

>>24301 What makes a perfect notable?

>>24314 How to log notables in your dough

>>24319 When to post notables updates in-thread

>>24394 Recap & question time

Da Dough WorkshopNEW

>>25914 DA Dough

>>25920 Role that Bakers Play

>>25928 New Bakers & Da Dough

>>25972 Summing UP Da Dough

Handoffs workshopNEW

>>28909 Four steps in a handoff and how to pickup a ghost bake

BAKING RESOURCES

Baker's grab bag

* Baker's Tools app (Version 0.7.2) Baker Tools v0.7.2: >>9584, >>9597, >>9601 https://pastebin.com/L1p6iRzZ

* Baker's Tools Lite (stripped down, good for baking) >>14523, https://pastebin.com/pUVCTeCG

* NEW Updated Baker's Tools Lite (q.js) >>21036, https://github.com/learnedtocode/qjs

* Try Atom as a text editor for Macs >>6925, >>6934, >>7055, >>7070

* Meme-making app kek.gg >>8771

* Crazy Bakes: wonky board, lags, baking from Index, "flood detected", dup breads >>9960

* How's your mouse for baking? >>10617

* Font used for baking school slides >>10642, https://www.dafontfree.net/find.php?q=impact

* Quik Pic bake instructions >>7549

* Original baking video >>7076 (shows how to make room for new notables)

* Overcoming paywalls >>10844

* Pastebin.com problems & alternatives >>11645, >>11609, >>11619, >>11620, >>11627, >>11640

* How to Control-F on androids & IOS devices >>13566, >>13567

* How to do a keyword search when /qresearch/ is down >>13696

* Past bread archive for /qresearch/: https://qanon.news/Archives

Dealing with notables

* Note-taking roles: baker, note collector, helper anon, posters >>14921

* Ten Baker Tips for Notables >>8177

* Bakers on what they look for in notables >>8351, >>8315, >>8698

* Muh Collector "how to" on notables >>9006, >>9009

* Anon tips for better notables >>>/qrb/41937, https://pastebin.com/yq7wQyvn

* Long notables; Asking anons to state main point >>13633, >>8237

* Asking anons to state the main point

* Advanced Google searching protocols https://pastebin.com/raw/JuK0xUDb

• 5 kinds of sauce (evidence) that make a notable noteworthy >>9655

Free image/video screenshots, download, production tools

* Image screenshots PrtSc/snipping tool + MS-Paint https://youtu.be/KvXxCE1gxOE

* 8kun video limits (~16mg) >>8760

* Bandicam Screen Recorder >>8759, >>8762 (also: OBS, Kdenlive, Audacity)

* YouTube & Twitter (downloads plus cutting scenes from YT) >>14306

* Video downloaders: >>14237, https://www.downloadhelper.net/ ; Firefox/Opera: - https://technologyto.com/extractor.html

* VLC Player >>8714, >>8715, >>8766

* Windows Movie Maker for Win 10 >>8712

* NVidia cards (can screen-capture vids) >>8785

* Forensically (forensics magnifier) https://29a.ch/photo-forensics/#forensic-magnifier

* ShotCut NLE (open source cross platform video editor) https://shotcut.org/

* MFFmpeg (decodes & plays any format) https://ffmpeg.org/

* Natron (cross-platform video compositor) https://natrongithub.github.io/

* Handbrake (good for transcoding) https://handbrake.fr/

* GIMP & GMIC (image editing) http://gmic.eu/gimp.shtml

* Invidio (copies YT vids, restricted or not, no ads or signup) >>8792

* Avidemux.org, VideoSmaller.Com (apps for making large files smaller) >>18286

* Free Convert ((reduces file size w/good quality) https://www.freeconvert.com/video-compressor/download

• NEW: FFmpeg (record, convert and stream audio/video): https://ffmpeg.org/

Baker tips IRL

>>8829 Baker's Tips - Read me first

>>6331 #01 - Ghosting a bred

>>6331 #02 - Baker changes

>>6378 #03 - TOR baking

>>6651 #04 - Defeating shills with facts & humor

>>7339 #05 - Announce you're baking (#11 too)

>>6892 #06 - Baking/note-taking protocols

>>7181 #07 - Use RED TEXT and BOLD in handoffs

>>7363 #08 - Try to notice when a cat is baking

>>13038 #09 - Respecting other bakers' notables

>>8174 #10 - Make sure to copypasta the whole page

>>8803 #11 - Announce you're taking responsibility

>>8822 #12 - Embed baker changes to provide more info

>>8824 #13 - Watch out for unknown bakers bearing gifts

>>8825 #14 - Use named pastebins to defeat shill complaints

>>8826 #15 - Responding to shills trying to suck up baker's time

>>8827 #16 - Be aware of muh joos bakers

>>8828 #17 - All bakers screw up

>>10445 #18 - Just do it--bake!

>>9590 #19 - Don't be afraid to bake

>>10789 #20 - Post notes early so changes can be made

>>10791 #21 - No /comms/ creates misunderstandings

>>10792 #22 - Defeat shills with humor

>>14835 #23 - Keep notables [from different bakers] separate

>>14836 #24 - Make sure to ask for Handoff Confirmed

>>14801 #25 - Don't fuck with the wrong baker [take a look - funny]

>>15894 #26 - Ignore end-of-bread antics

Baker stories, discussions & workshops

>>10114 How shills attack bakers - example

>>10787 Picking up a mid-bread bake - LIVE example

>>10710 Why do you bake? >>10729, >>10731, >>10732, >>10744

>>14837 Forensic baking (Mini-study: who's been messing with the dough??)

>>14114 Editing PB notables, ok or not? Baker discussion >>14227, >>14248, >>14265

>>14943 What notables draw your interest and why, baker? >>14947, >>14968, >>14975, >>14983

>>15908 HOW-TO notables (Class #16) w/baker comments >>15032

>>17219, >>17235, >>17241, >>17242, >>17245 Bakers on ghosting

>>17353, >>17362 How to update dough on a phone (<< first two posts, dialog continues….)

>>19732 Ten common "tells" that out new bakers

>>22600 Bakers on SHILLS >>22601, >>22612, >>22613, >>22617, >>22653, >>22643, >>22646, >>22855

>>22537 Funny SHILL memes in Bread #27….scroll thru to enjoy & steal.

>>24230 Use Baker's Tools or Baker's Tools Lite? NEW

>>24958 Top Three Baking Tips NEW >>24970, >>24971, >>24975, >>24984

>>25450, >>25452, >>25453 Baker on handoffs NEW

>>23070 Baker verification mini-seminar, class #23

Baking FAQs

>>20547 Generally

>>22535 The Dough

>>22535 Practice Baking

>>22535 Qanonbin.com NEW

>>20549 Notables

>>20549 Timing Issues

>>20550 Handoffs & baker comms

>>20551 Making Reports, Global Reports

>>20551 Baking

>>20551 Baking Error Messages

>>20552 Common Mistakes

>>20552 Q Bakes, Other Fast Bake

>>20552 Dealing with Shills

dough

https://www2.qanonbin.com/paste/gT5CpfkfC

This week:

• Notes & note-taking

• Baker/note-taking teams

• Special problems w/note-taking

• (and step-by-step bakin' if we got new new bakers)

SEE U IN CLASS

o7

>>29020

nah-nah….none of that, pepe.

>>29022

see, i'm the substitute teacher for today

that's why u guise are acting up!

just like IRL

We got any newcomers so far?

Or just a bunch of baker cutups that are "anon" so they won't get in trouble?

>>29025

well, ya don't hafta

but at least the bakers usually namefag to avoid confusion

for some reason, my name isn't staying i the name field so i might be off and on

Welcome to baking class!

New and old bakers welcome, also anons interested in note-taking or just wanting to know more about the kitch, the bake, or the dough. We gonna focus mostly on notables and how to deal with them as news picks up, bakers get busier, and we all trying to figure out what 'WE ARE THE NEWS' means for us on this board.

Teach asked me to take on lead role this week, so i got a little presentation and some ideas to share. But as usual, most of the stuff will come from participants. Best thing about this class.

Plz relax and have some refreshments (being delivered momentarily). Or post your own favs.

>>29028

Hello Fck XOB jggy!

Hard to forget that tripcode, ha-ha.

>>29031

yes, it was checked. but usually, it's not. thx.

DIGG IN

>>29040

>>29040

You better believe it!

So you guise jumping on the desks, get down right now. and no throwing popcorn either.

Teach said he's come by, just didn't wanna have to get stuff ready. He's been living up to his "Night Baker" monicker lately, kek.

I'll wait a little to see if he shows up (and other wander in).

>>29045

hey baker!

hope you got some sleep.

didja see the refreshments?

Thought they were the kind you would appreciate.

>>29043

with a tripcode like that, i dunno….keepin' muh eye on you, bakes.

>>29049

He's not in charge today. I am.

>>29045

See how they are when a sub steps in? Gotta crack with whip with these guise.

Ok, so far, no absolute newbies have spoken up. So if yer here, yer hiding - for now.

So guess i will move on to notables topic, but want to give a little context first.

About the class, baking, where we are now. Cox seems like it's getting REAL BUSY during the bakes. Wanna talk about some ways we can deal with that, espec when it comes to dealing with notables.

>>29051

look scrumptious. wow.

>>29056

hi boaty, got any threads about to come to an end? you are always watching the "extra" ones, kek.

>>29058

>ritalin

mebbe i should be handing that out instead of food

Why a LIVE Baking Seminar?

Newer baker asked a q in /bakers meta/ earlier:

Do I have to take a seminar or is my baking good enough without spending the time?

Good question.

Obviously, nobody has to come to this class in order to learn how to bake.

There have always been instructions on how to bake on the main board (bottom on last dough page).

And there's moar stuff here in our class dough - along with special topics, tips, etc.

But baking isn't a solitary activity. Because we try to make sure the board is covered 24/7, we interact a lot. So good comms matter - and there are some things about baking that are hard to learn just on your own. Like how to do handoffs, helpful to practice with others.

Also, it's helpful to give a few practice bakes CHECKED by more experienced bakers before going live. Otherwise, when you make mistakes - which you will - it will be qresearch oldfags who give "feedback." And shills. Better to get it here than there!!

>>29066

*coz

yer name going down on the 'naughty or nice?' list, carp.

LIVE Baking Seminar: a Little History

from frb, others can share their perspective (especially Teach!)

The baking seminar exists bc, as of early 2020 - most if not all of the regular baking crew hadn't grown for a long time but seasoned baker rgb (who did a lot of heavy lifting) had recently left. Bakers would sometimes talk about this but nobody knew what to do other than ask anons to bake and provide instructions and practice baking opps.

Bakers had been asking for anons to bake since previous Spring, but it wasn't happening. So nb had this idea nobody had every thought of - a LIVE baking class. frebe offered to help, and class was started in the second week of Feb 2020.

From my pov, class has been pretty successful. Enough so we started attracting shills pretty quick.

One surprising thing: Although the class did attract new bakers, it also became a magnet for oldfag bakers who no longer baked or baked infrequently. And a gathering place for all bakers to share their experiences with one another and with newer bakerers. At this point, the class consists of bakers of many levels of experience, completely new bakers (but not every week), and mystery lurqers who hang out to (presumably) get a sense of what baking and bakers are all about.

Another interesting development: Although the discussion starts in class, since each class is an open thread, discussions are ongoing. So there's always a place that new bakers can come to ask q's, get mini baking 'tutorials' on the fly or get practice bakes checked.

So the thread itself has become a resource and place for bakers to exchange ideas. Mostly about baking but also about the dough and the kitchen itself.

NEXT: Kitchen challenges, especially right now.

Current kitchen challenges

* attacks on the kitchen (which wax and wane but never completely go away)

* not enough bakers (perennial problem for a 24/7 op)

* not enough info on how to bake (baking class has dramatically increased opps to learn more imo)

* comms & board coverage (much helped imo by both baking class discussions and 2 threads - seminar and baker meta)

* dealing with notables as news cycle gets really busy

Attacks - We will always have attacks. Now have some pretty good strategies for dealing with them (bins, discussions, etc).

Not enough bakers - class has helped with that (many new and returning bakers)

Not enough info - class and baking dough has made that easier

Comms & board coverage - having more bakers and baker id'd bins makes it easier to ensure coverage.

Dealing with notes as news cycle gets busier - this is what i'd like to talk more about and gather ideas on today.

Wanna focus more on notables bc they're getting harder and harder to deal with right now due to the election and speeding up of both DS and white hat activity. I literally couldn't keep up the number coming in during a bake yesterday, even tho i was setup and ready.

Got two ideas:

1. Posting something in the dough (a short section?) to remind anons how to make notables easier to find, understand and grab.

2. Encouraging more baker/note-taker combos by making note-taking more of a "real" job (not just a stepping stone to baking)

>>29075

>hurt my shoulder

sorry to hear it.

you just can't catch a bread, can ya?

>homework

(do you even own a dog?)

>>29086

good question.

The thing is that if a story is big, many outlets pick it up. So if a baker checks qresear.ch, he'll often find zero entries on a story he knows he's seen before.

But i don't worry too much about that, each version is different, mebbe get a dif angle. Although often, they all grab the same AP stuff.

>>29091

oh - so "anon" is you. mental note.

First, let's look at why notables are a challenge.

Why notables are tough

* information comes in fast & in varying formats (super chaotic newsroom espec when Q posts or during rallies)

* time constraints (fastest breads are 18 - 30 mins and bakers also have other bread duties - setup, repairs, Q posts, etc.)

* per post decisions must be quick (mebbe 10-15 secs)

* anons not understanding what it takes to produce notes (how much time it takes to "vet" info, see if it's been notabled, retrieve titles/devise descriptions, get sauce, get better sauce, etc. (meanwhile, shills be like: "all you do is copy pasta")

* shills always using notables as a wedge to cause trouble ("bakers comp'd, ck notables")

New challenge:

much more 'incoming' than in the past''' (adds new meaning to "fast & furious")

The combo of

high cognitive load,

some anons not understanding,

and shills taking advantage is not a small problem.

How can bakers fulfill so many demands at the same time???

SHORT ANSWER: They can't.

Recipe for burnout.

But bakers are problem solvers

What can we do??

Proposal

Generate a global OR a dough section that does this as simply as possible:

1. explain constraints to the board - plainly state what bakers can and can't do, espec in busy breads

1. give anons a simple list of "five ways to help bakers" (we've done before but anons tend to ignore - this time, MAKE IT SIMPLE)

1. explain briefly why it's important that we all upp our game (coz "we are the news") - and bakers can't do it all

1. promote the idea of note collector as a real and permanent job (not just a stepping stone to baking)

>>29107

Here's the kind of thing I'd put in the dough.

Five Ways to Make Better Notables

Can be a global but BETTER if we list these RIGHT IN THE DOUGH (imo).

Below is muh list but looking for feedback, other ideas.

Want your post to be notabled? Here's how:

1. Use bold orred textto summarize the main point at top

2. For articles/twats: list article title not just the link (and not in ALL CAPS)

3. For anon charts & analyses: Provide a short description of your MAIN POINT

4. For vids: provide enough info that baker (date, title/descriptive, half a dozen main points)

5. For notable noms: package the notable using a short description/title

>>29113

Dough section, con't

Add this below "Five Ways"??

(or too long?)

Why it matters:

1. Red text and bold alert baker to your post.

2. With only the link, baker has to convert link to text - many extra steps.

3. No main point stated coz it's "obvious"? Never obvious. If poster or nommer can state it, how it baker supposed to?

4. Baker has ZERO time to watch vids much less evaluate them.

5. "Packaged" notables can be picked up on the fly and added quickly, even late in the bread

Generally:

Bakers are super busy, even in slow breads. Many behind-the-scenes tasks to do besides notables. A poster has one post to deal with; bakers have 750. If "we are the news," the "WE" must include the entire board, not just the the baker on duty. The more posters do, the more notables we can include and the better the quality. TYVM anons for all you do!!

>>29116

Second idea:

Encouraging baker/note-taker combos

I like to take my own notes. But sometimes, it's too much. Both too fast and too labor intensive (hands sore too quick). I can do it for one but would require a note-taker to continue, either to help or supplement.

Making note-taking / baker assist more of a "legit" job (not just stepping stone to baking) would help.

But don't know how many other bakers are looking for note-takers other than during Q bakees.

What do you think, bakers?

Got other ideas for how to deal with too many notables coming at us too fast??

>>29111

seems like "gerbil" is becoming a noun to describe any disruptive baker…..

>>29119

yes, it's all right to ask

but asking takes time, too

espec asking over and over again

right now, anons KNOW they have to provide sauce

most do it - and know they'll get called out for not doing it

but when it comes to titles or descriptions for graphs - not just "baker, baker" or a link - that's not true. I spend tons of time checking timestamps on arrticles, whether they're in qresear.ch (or in pb notables), getting article titles when anons only provide links.

Idea of putting five brief suggestions in the dough means anons see if over and over (not just a link). Bakers can point to the dough section.

Main reservation:

Anons may feel like they're being bossed around, bc so many don't understand how hard this stuff is and how long it takes.

If they did, they'd probably be more willing to go the extra mile (except: phonefags, sigh - but since each one is just doing one post, seems like even they could do a little more regarding title/descriptions/timestamps)

>>29120

when there's no text for a twat, it's useless for further digs where diggers use qresear.ch.

>>29122

yes, this is what we were discussing earlier in /baker meta/. was trying to stem the tide so we could talk about this stuff here.

>>29124

neither good nor bad, imo - just self-obsessed with hero complex. problem with heroes is that they need villains to slay.

>>29132

thanks, will correct.

>>29139

>>29132

<misspellings

ran outta time prepping for class

at least, that's my excuse

glad you catch the typos

bakers all closet grammar nazis….

>>29139

yeah, that guy who always says we're lazy and just cut and pasters - wanna lock him in a hut and make him "baker for food" for a month, kek.

>>29141

well, this is kind of the end

just want to get out all the ideas so bakers would see "big picture"

But can slow down to answer questions

What is on your mind, baker?

>>29142

>Takes a long time to build trust, but trust can be shattered in an instant.

that is the exasperating part

just like antifa - hard to build, easy to smash

and very time consuming to deal with

looking at all the voting crap

oss started saying "well, we didn't vote on this - and this - and this…."

of course not - not our usual approach

one reason we use doh thread (which btw, i do try to use) - so anons can see what's up and decide if they want more discussion a reversion

>>29159

not a bad idea - kind of like posting those "no sauce" memes as a reminder.

>>29161

>not another drama

best if it dies down - that's up to the ones who are agitating tho

i stopped posting, letting others do it

when i saw that - no matter what i said - it was gonna get twisted to its opposite

decide i'd just bake as i normally do

reminding anons of the work i do

coz that's what they really care about

as do i

>>29170

Blessings D2L, be careful up on that roof.

o7

>>29184

hard to know, but in qbin, you always have same id so that's provides stability. Unless ip changes due to vpn, etc.

>>29190

Very nice, BE.

>>29191

>won't let anon take notes.

understand.

not all note-takers are created equal, kek.

notes from gy are often a mixed bag.

when i inherit gy notes, always check them carefully.

think u know the score.

>>29209

whoops meant for wnb

>>29199

Summary of note-taking discussion & proposals

Not sure that I meant the "dough proposal" as something to definitely implement (either right now or later). Just wanted to make a specific suggestion cause it helps to cut out everything non-essential.

And gives us something specific to envision and discuss.

Lots of good ideas thrown out here.

Main point for me:

An individual anon has the means to provide specific info.

A Baker does NOT due to time constraints and other tasks.

Q I'd like to answer:

What's the best way to motivate anons to provide more complete info? To up their game?

Is just asking them to do stuff enough?

Or do we have to show them why - and possibly how?

Thanks for your ideas. Good discussion.

>>29217

by 'kitch meta' you mean the one on QR?

could be an organized group. but could just be one paranoid, grandiose individual naturally attracting others with similar traits.

>>29220

if you are baking sometime, request a note-taker. Can't speak for others, but if i'm available, i would be happy to note.

Note-takers usually drop notables either at 300 and 600 - or at 200, 400, 600.

Note-taker drops at 600 so baker can put it in his dough, reformat if he wants, and also have time to add a couple more notables.

>>29224

yes, i posted something on a previous class thread that defined another "bread job" that's like an asst digger or baker supporter. It what i did as a brand new anon here - retrieved sauce, got extra sauce (articles or tweets), checked to see whether sauce was decent, watched vids and gave short descriptions, added titles to anon discussions that lacked them, got Q caps (later). It was doing all the stuff i'd like to see OP's doing. But doesn't matter who does it as long as it gets done.

>>29229

think we're talking about two slightly dif things.

baker can request a note-taker to help with notes - and you are saying "no tx" to that, right?

but baker can also request a note-taker who is otherwise a baker (or a "pro" note-taker) like GB.

In general, only someone experienced will step up when that kind of request is made (at least, it's true at night).

If you requested a note-taker, you think you'd get a shill volunteer?

>>29231

>f bakers have to retype a headline because it was a screencap, it takes time and a toll

>f bakers have to retype a headline because it was a screencap, it takes time and a toll

yes - was a definite problem last night, not sure anons understand how much of a difference it makes.

>>29232

BE, are you wanting to bake (and use a note-taker) or to note for another baker like doc?

>>29248

i guess the shills aren't as helpful at night

they just shill, kek.

>>29250

yes, good to be able to jump in fast wo/causing confusion

>>29243

>Christmas Day dialup

ha-ha. yes, that would be a very slow morning shift!

>>29228

didn't mean to ignore, just jumping around

Great idea to have a meme with key info

would recommend a little shorter and more contrasty backgroud

we could all come up with memes to share, i'd do it for next week, mebbe sooner

the simpler, the better

>>29252

handoffs can be speedy

great when they are clear, clearly marked, and fast!

The perfect notable has -

• Date

• Link plus description

• Partial of article

• Graphic

• Key words for searching

Use bold andred textto draw attention

>>29263

>trust

yes - huge thing. just bc you trust doesn't mean you're deaf, dumb and blind.

But you can't explain that to some people.

>>29264

>smooth ops

ha-ha-ha-ha……smoothies!!!!

>>29265

should also have deleted hyphen in line one

[i used to do court transcript summaries - super brief]

>>29267

>handoff done the bred before

yes, can work well

prearrange

shills hate it - espec now.

>>29273

>>29272

>>29228

Making FUN MEMES with these short reminders might be the best way to go

Can be varied so anons don't get sick of them too

>>29284

u have to use three single quote marks

and they have to be "plain" (not in Word)

' ' 'bold' ' '

except left out the spaces between the ' ' '

>>29285

yep. when note-taking btw, i try to catch notes that i think are to your taste - and to be really careful about dropping on time.

>>29293

never got much pushback and "name fagging" except on /qr/ - which coincidentally if 100x more shilly than any other board or thread. I think it's the shills who hate namefagging. I know there's a few anons but mostly shills.

>>29299

>ijit

u can call me what you like, ha-ha.

>>29302

yup - those single quotes won't work. must be generic. why we use text editor, does ipad have a genetic font like courier?

>>29307

doc is very good and fast at baking

whizzingly fast, espec during q bakes

just don't tell him i said so

>>29309

Noice

>>29309

first one is clearer - higher res?

>>29312

Like the "Pepe's Guide"

KEK

ok, here's a simple one i made

>>29345

>>29345

give yourself the compliment, b-fren

u just keep upping your game.

o7

>>29341

you get the most dedicated teacher award, bakes, for staying up all night and teaching while you did it.

>>29354

g'nite, thanks much for your contribution.

>>29362

trial and error, as far as i can tell….

try em out here: https://8kun.top/comms/res/1903.html

>>29363

>>29363

Night, carpenter.

>>29347

link broken, try again….

>>29387

Nite doc.

>>29389

>linotype

type setting machine

>>29391

i guess you're not leavin' either….ha-ha

but i will be.

idea of memes for perfect notables - great

hive mind strikes again.

TY for coming everyone.

Class officially over.

Take care all, see you here or in the stream.

>>29393

>>29397

yes, one reason we use notepad++ or other text editor instead of word.

>>29398

still bakin?

>>29410

good talking to you, too

o7

Gonna hop over and see whether nb has a handy for nb.

g'nite all

-OUT

>>29433

yw, baker. see you working hard to 'be best'.

o7

>>29342

>>29388

did update, mainly to make print HUGE so anons can read it without blowing it up.

>>29624

attachment:

>>29678

8bit is no longer the BO

don't know the new one but seems ok.

on /qrb/ breads are locked at the end of each month and a new bred is created by baker (not me - there's been a longterm baker since june).

just fyi.

o7

Handoff Protocol Example

just saw a bit of confusion on handoffs in the stream, but good opp for clarifying some stuff about handoffs, so posting it here. May repost for next week in #35.

>>29763

Hello TSB. main board is pretty shilly right now, baker. shit is flying, i been trying to shut some of that down, but there's lots of crossfire at the moment. doc's been getting bombarded, doubt it's personal. also he's bone tired at this time of night, bakes all day. just took this bake to relieve newer baker.

hope yer well, things just kinda crazy at the moment.

o7

>>29794

tx for moving discussion to meta, better that way.

>>29798

you did a great job baking today. really getting practice! it's pretty wild at the moment and doc is tired. good time to go back if you're up for it.

>>29802

i usually ask for disputes to move to /baker meta/ thread, so we can keep this one open for newbie bakers - had to ask for discussions to move off the class thread week before last because we were approached 751 way too early. Same thing will happen here is this back-and-forth continues - so would appreciate moving to comms meta.

BAKERS

please move disputes to meta thread. Don't care where you go (qr meta or comms meta), there are many options. But this thread is for new bakers and baking discussions, not bread-eating disputes.

Pretty please??

>>29816

TYVM.

>>29795

sorry TLB for typo. i'm pretty tired, everyone is I guess. Trying to batten down the hatches, ha-ha-ha….

(you could be Time Standard Baker, though - but not for a few weeks.) I'm heading straight into the wind, bow first.

>>29763

first i mistyped yer name than replied to myself instad of you. Kek.

Try here:

>>29829

Good night, stay well.

>>29835

if u figure out how to get rid of attacks on the kitch for good, i'll be happy to buy yah a real nice dinner when this is all over.

o7

New Baker Checklist

>>23157 Eight things to know before going LIVE

>>23160 How to accept and make a handoff

>>23164 How to verify "who" you are when offering to bake >>23174

>>23175 How to format Notables page

>>23181 What to do if bread "hangs" (which it usually does)

>>23192 What to do if you screw up the bread number

>>23210 How to ghost a bread & pick up a ghost

>>23224 What to do if Q posts

>>23240 What to do if you don't know what to do >>23243

>>23254 Summary of Eight Steps