LIVE Baking Seminar

10/29/2020

We in here

Welcome To LIVE Baking Classes in the Q Research Utility Kitchen

We hold these truths to be self-evident: that all men are created equal; that they are endowed by their Creator with certain unalienable rights; that among these are life, liberty, and the pursuit of happiness.

We are the bakers who provide the breads for those anons who post Qresearch's open-sourced information, reasoned argument, and dank memes. We do battle in the sphere of baking ideas and baking ideas only. We neither need nor condone the use of force in our work here.

=VINCIT OMNIA VERITAS=

=SEMPER FIDELIS=

=WWG1WGA=

INTRO TO BAKING

Qresearch is a 24/7 beehive of activity where anons post their diggs, memes and prayers.

For this to happen requires ''bakers''–which is why they have been called "the core of this board."

Bakers perform several key functions:

* Set the tone for each bread via their choice of bread title and /comms/ with posters.

* Post notables for each bread.

* Bake breads (transition the board from one thread to the next).

* Knead the dough (keeping the resource pages clean, tidy, and up-to-date).

When all goes well, baking is a fun & exciting opportunity to serve. When things get wonky and shills attack–bakers carry on anyway.

Shadilay, fellow bakers!

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General Announcements

* Baking Class in /comms/ every Thursday @7pm ET: practice baking, Q&A, all are welcome

* Baking class plan (so any baker can teach) >>11969, https://pastebin.com/gqfunWCR

* How to bake a baking seminar dough >>14289

* Too many threads problem - bakers be(a)ware >>15895

* Q-bin links qanonbin.com (vanwa), www2qanonbin.com (bitmitigate)

* Midnight Riders Board NEW https://8kun.top/midnightriders/catalog.html

Past Class links & archives

Links: >>6125 #1, >>6368 #2, >>6885 #3, >>7185 #4 , >>7568 #5, >>8274 #6, >>8872 #7, >>9320 #8, >>9787 #9, >>10510 #10, >>11086 #11, #12 >>11733, #13 >>13041, #14 >>13590, #15 >>14290, #16 >>14873, #17 >>15341, #18 >>15918, #19 >>16885, #20 >>17719, #21 >>18289, #22 >>18935, #23 >>19692, #24 >>20544, #25 >>21322, #26 >>21883, #27 >>22537, #28 >>23071, #29 >>23470, #30 >>24025, #31 >>24695, #32 >>25718, #33 >>27149

Archives: Classes #1 - #20: >>18934, #21 http://archive.vn/wip/NH1Ss, #22 http://archive.vn/olnuG, #23 http://archive.vn/enwhP, #24 https://8kun.top/comms/res/20544.html, #25 http://archive.vn/wip/AWhVb, #26 http://archive.vn/wip/3oSig, #27 https://archive.vn/wip/X39j1, #28 https://archive.vn/fBJjQ, #29 https://archive.vn/wip/kwjiX, #30 https://archive.vn/wip/rwdjs, #31 https://archive.vn/wip/NrROI, #32 https://archive.vn/wip/v9PuU

Step-by-Step Baking Instructions

>>17783 STEP 0 - Preparation

>>17797 STEP 1 - Find the Current Dough

>>17803 STEP 2 - Copy the Current Dough

>>17807 STEP 3 - Paste The Dough Into Text Editor ( >>17810 dough in Q-bin)

>>17815 STEP 3a - Trim The Notables Section

>>17822 STEP 3b - Make space for your New Notables

>>17831 STEP 4 - Create A New Thread

>>17837 STEP 5 - Enter Thread Info And Post Thread

>>17845 STEP 6 - Enter the Rest of the Dough

>>17863 STEP 7 - Make A New Pastebin & Make The Dough Post ( >>17868, >>17871, >>17875 Q-bin updates)

>>17876 STEP 8 - Post Your New Thread Link

Baking Overview & Extras

>>17777 Overview

>>17884 Linking between Boards

>>17894 Timing

>>14523 Baker's Tools Lite

>>26068 How to Baker When Q Posts UPDATE >>26089, >>26110, >>26124, >>26146, >>26165, >>2617o

>>23326 Baking from the Index

E-BAKE Instructions

>>9252, >>10776

New Baker Checklist

>>31574 Eight steps plus a summary

Updated Notables Module

>>24091 Updated notables module (intro)

>>24147 Notables overview/baker's considerations

>>24165 Notables overview/baker's considerations

>>24287 Types of possible notables

>>24301 What makes a perfect notable?

>>24314 How to log notables in your dough

>>24319 When to post notables updates in-thread

>>24394 Recap & question time

Handoffs workshop

>>28909 Four steps in a handoff and how to pickup a ghost bake

Find Q drops here:

QAnon.pub - qresear.ch/q-posts - QAlerts.pub - operationQ.pub - QAgg.news - QPosts.online - qanon.news/Q - 8kun.top/qresearch/qposts.html

Backups: qntmpkts.keybase.pub - QAlerts.app - QAlerts.net - douknowq.com/134295/Q-Anon-Pub.htm - we-go-all.net/q.html - douknowq.com/134295/Q-Anon-Pub.htm

BAKING RESOURCES

Baker's grab bag

* Baker's Tools app (Version 0.7.2) Baker Tools v0.7.2: >>9584, >>9597, >>9601 https://pastebin.com/L1p6iRzZ

* Baker's Tools Lite (stripped down, good for baking) >>14523, https://pastebin.com/pUVCTeCG

* NEW Updated Baker's Tools Lite (q.js) >>21036, https://github.com/learnedtocode/qjs

* Try Atom as a text editor for Macs >>6925, >>6934, >>7055, >>7070

* Meme-making app kek.gg >>8771

* Crazy Bakes: wonky board, lags, baking from Index, "flood detected", dup breads >>9960

* How's your mouse for baking? >>10617

* Font used for baking school slides >>10642, https://www.dafontfree.net/find.php?q=impact

* Quik Pic bake instructions >>7549

* Original baking video >>7076 (shows how to make room for new notables)

* Overcoming paywalls >>10844

* Pastebin.com problems & alternatives >>11645, >>11609, >>11619, >>11620, >>11627, >>11640

* How to Control-F on androids & IOS devices >>13566, >>13567

* How to do a keyword search when /qresearch/ is down >>13696

* Past bread archive for /qresearch/: https://qanon.news/Archives

Dealing with notables

* Note-taking roles: baker, note collector, helper anon, posters >>14921

* Ten Baker Tips for Notables >>8177

* Bakers on what they look for in notables >>8351, >>8315, >>8698

* Muh Collector "how to" on notables >>9006, >>9009

* Anon tips for better notables >>>/qrb/41937, https://pastebin.com/yq7wQyvn

* Long notables; Asking anons to state main point >>13633, >>8237

* Asking anons to state the main point

* Advanced Google searching protocols https://pastebin.com/raw/JuK0xUDb

• 5 kinds of sauce (evidence) that make a notable noteworthy >>9655

Free image/video screenshots, download, production tools

* https://twittervideodownloader.com/ NEW

* Image screenshots PrtSc/snipping tool + MS-Paint https://youtu.be/KvXxCE1gxOE

* 8kun video limits (~16mg) >>8760

* Bandicam Screen Recorder >>8759, >>8762 (also: OBS, Kdenlive, Audacity)

* YouTube & Twitter (downloads plus cutting scenes from YT) >>14306

* Video downloaders: >>14237, https://www.downloadhelper.net/ ; Firefox/Opera: - https://technologyto.com/extractor.html

* VLC Player >>8714, >>8715, >>8766

* Windows Movie Maker for Win 10 >>8712

* NVidia cards (can screen-capture vids) >>8785

* Forensically (forensics magnifier) https://29a.ch/photo-forensics/#forensic-magnifier

* ShotCut NLE (open source cross platform video editor) https://shotcut.org/

* MFFmpeg (decodes & plays any format) https://ffmpeg.org/

* Natron (cross-platform video compositor) https://natrongithub.github.io/

* Handbrake (good for transcoding) https://handbrake.fr/

* GIMP & GMIC (image editing) http://gmic.eu/gimp.shtml

~~* Invidio (copies YT vids, restricted or not, no ads or signup)~~ >8792

DO NOT USE! apparently malware now

* Avidemux.org, VideoSmaller.Com (apps for making large files smaller) >>18286

* Free Convert ((reduces file size w/good quality) https://www.freeconvert.com/video-compressor/download

• NEW: FFmpeg (record, convert and stream audio/video): https://ffmpeg.org/

Baker tips IRL

>>8829 Baker's Tips - Read me first

>>6331 #01 - Ghosting a bred

>>6331 #02 - Baker changes

>>6378 #03 - TOR baking

>>6651 #04 - Defeating shills with facts & humor

>>7339 #05 - Announce you're baking (#11 too)

>>6892 #06 - Baking/note-taking protocols

>>7181 #07 - Use RED TEXT and BOLD in handoffs

>>7363 #08 - Try to notice when a cat is baking

>>13038 #09 - Respecting other bakers' notables

>>8174 #10 - Make sure to copypasta the whole page

>>8803 #11 - Announce you're taking responsibility

>>8822 #12 - Embed baker changes to provide more info

>>8824 #13 - Watch out for unknown bakers bearing gifts

>>8825 #14 - Use named pastebins to defeat shill complaints

>>8826 #15 - Responding to shills trying to suck up baker's time

>>8827 #16 - Be aware of muh joos bakers

>>8828 #17 - All bakers screw up

>>10445 #18 - Just do it--bake!

>>9590 #19 - Don't be afraid to bake

>>10789 #20 - Post notes early so changes can be made

>>10791 #21 - No /comms/ creates misunderstandings

>>10792 #22 - Defeat shills with humor

>>14835 #23 - Keep notables [from different bakers] separate

>>14836 #24 - Make sure to ask for Handoff Confirmed

>>14801 #25 - Don't fuck with the wrong baker [take a look - funny]

>>15894 #26 - Ignore end-of-bread antics

Baker stories, discussions & workshops

>>10114 How shills attack bakers - example

>>10787 Picking up a mid-bread bake - LIVE example

>>10710 Why do you bake? >>10729, >>10731, >>10732, >>10744

>>14837 Forensic baking (Mini-study: who's been messing with the dough??)

>>14114 Editing PB notables, ok or not? Baker discussion >>14227, >>14248, >>14265

>>14943 What notables draw your interest and why, baker? >>14947, >>14968, >>14975, >>14983

>>15908 HOW-TO notables (Class #16) w/baker comments >>15032

>>17219, >>17235, >>17241, >>17242, >>17245 Bakers on ghosting

>>17353, >>17362 How to update dough on a phone (<< first two posts, dialog continues….)

>>19732 Ten common "tells" that out new bakers

>>22600 Bakers on SHILLS >>22601, >>22612, >>22613, >>22617, >>22653, >>22643, >>22646, >>22855

>>22537 Funny SHILL memes in Bread #27….scroll thru to enjoy & steal.

>>24230 Use Baker's Tools or Baker's Tools Lite?

>>24958 Top Three Baking Tips >>24970, >>24971, >>24975, >>24984

>>25450, >>25452, >>25453 Baker on handoffs

>>23070 Baker verification mini-seminar, class #23

>>40368 Da Dough workshop NEW

Baking FAQs

>>20547 Generally

>>22535 The Dough

>>22535 Practice Baking

>>22535 Qanonbin.com NEW

>>20549 Notables

>>20549 Timing Issues

>>20550 Handoffs & baker comms

>>20551 Making Reports, Global Reports

>>20551 Baking

>>20551 Baking Error Messages

>>20552 Common Mistakes

>>20552 Q Bakes, Other Fast Bake

>>20552 Dealing with Shills

dough:

https://qanonbin.com/paste/aMV6bxpkj

Welcome

This week:

Continuation of last week's discussion about Q's drop:

PLEASE FIX THE BREAD AND TIDY UP THE SHIP. -Q

Last week, the focus was on looking at the problem, determining how it started, and who the players are. This week, we'll look at

• where we're at now

• what's changed, what hasn't

• best way to support Q's work going forward

All anons and bakers welcome

Bring yer Qs and comments.

o7

no shilling, spamming or personal attacks

Shills - you know the drill, kek.

>>40372

For a detailed RECAP of last week's discussion, see >>40365

We are at a CRITICAL TIME right now

Tensions are high.

Shill activity on the board is throught the roof.

And there are currently many problems with dup bakes, stolen breads and messed-up doughs.

Shills are constantly SPAMMING out the message in /qr/ that it is the traditional bakers who are trying to screw over /qr/.

This is absolutely false.

The problems there have been going on since early September - although they have gotten worse after most traditional bakers stood down from baking after multiple efforts to recover the dough, find 'lost' notables and generally clean things up did not work (would get reversed within a few breds).

If any anons have questions, just ask. Bakers are here to answer them. Also share your general concerns. It's time all patriot anons came together to figure out a solution to these problems.

o7

>>40495

For anyone who wants to learn how to bake:

You can ask questions anytime.

Usually there are bakers here after class as well if you need practice bakes checked or a walk thru on how to bake.

Greetings, friends.

Glad you are here.

Always good to talk face-to-face (more or less) about the things we care about.

Anybody else around yet?

>>40499

hey doc

we been like ships passing in the night

good to see you

>>40500

Notepad++ allows you to have multiple tabs open. Other stuff too but that's a biggie.

>>40503

you got wind where you are?

>>40500

Welcome, anon. Have you come by class before?

>>40508

We're gonna talk about the board mostly today, but usually spend a little while up front shitposting and talking about baking.

Got an interest in either baking or note-taking?

>>40509

i been all over

kind of like to keep my eyez open

see what's cookin'….

>>40510

tx, appreciate it kb

sometimes when i write something it makes perfect sense

and then comes out different on the page

>>40512

kekking….

>>40513

it's notepad++

so probably the latter link is best

Got some snacks

Trying to figure a way to send them out so they're not just virtual

Got any ideas???

>>40523

>>40521

>one marriage dude

That's one of the stranger shills for sure

Kek.

>>40525

you've got a pc (not a mac)?

if so, search on your computer

it may already be there

I was on /qr/ last night

Anons trying to kick out anime

Revamp the dough

My policy is this point is not to do anything for them - but to encourage note-taking, baking, working to get the dough in shape

That's all good.

>>40531

You can use the notepad you've got already for note-taking too

i did that

did not bake at first just took notes.

the class dough above has resources for note-taking, a whole section (cap)

There's also a notables module (workshop) you can run thru on page 1 of the dough above.

But besides the q on notepad++, do you have other q's? We still have some time.

>>40537

>>40537

i did not

(u are pretty distinctive, how can someone impersonate you wo/your board info?)

it's funny how much stuff you can miss

in a bread

but i was there pretty late also

>>40544

yep

it's crazy further north as well

friend had a very serious encounter over no mask

can't tell details due to dox

but it's not an easy time

>>40548

didn't see that avatar

looks odd doesn't it

>>40546

West coast govs want to secede i think

We gotta secede them!

Think i'm gonna get started with a short presentation on board situation. see if we can get our "HIVE MIND" employed to think thru what's going on.

>>40542

feel free to keep asking q's throughout, this ain't high school, nobody's gonna worry about talking in class

>>40552

considering the earthquake situation on the west coast, you might not need much of a shovel.

>>40372

Q Post one week ago

PLEASE FIX THE BREAD AND TIDY UP THE SHIP. -Q

• Why made this Q drop necessary? (problem history)

• Does it just refer to cleaning up dup threads or is there more to it? (much more! imo)

• What matters most right now?

• It's FIVE DAYS to the election - ideas going forward

Gonna lay out and few things and then ask for ideas.

History

Last week anons and bakers discussed what's happened to put the board in crisis.

(Recap from last week: >>>/comms/40365)

As usual, this is my 2cents.

In a nutshell:

• Rogue baker OSS has been attacking bakers since late last winter.

• Apologized in May, left, then came back in July.

• Started a cycle of creating various problems so he could provide the solution: "hero of the board" gig

• Main idea: /comms/ board is comp'd and traditional bakers are too.

• Used constant spamming & overly-detailed "muh graphics" to sell ideas that had little merit on their own.

• Secretly enlisted the help of FJ to pin baking thread in /qr/

• Gained momentum due to increasing help from shills, bots and possibly /qr/ mgmt (who tried to take out bakers last year)

• Whenever the board starts to 'normalize,' OSS steals bakes, bakes dups, or does both using multiple IPs

• Then SPAMS "comms bakers did it."

Wrap up smear fully operational.

>>40560

guess i didn't make clear, rogue baker = OSS

>>40561

Yes, note-takers can help busy bakers.

But are especially valued during ghost bakes - so we don't get behind on notables if a baker arrives @600+.

PLEASE FIX THE BREAD AND TIDY UP THE SHIP

Two parts:

a. FIX THE BREAD

b. TIDY UP THE SHIP

What exactly did Q mean? again, my 2cents:

a. Fix the bread - no more things going in & out of the dough willy-nilly (confusing, destabilizing, no continuity)

• This is mainly the job of bakers

• But shills are making it hard for bakers to bake (they encourage new bakers but then create conditions that make it impossible - then blame others. Finally, OSS comes in a 'rescues' the board with competent baking…..rinse and repeat)

b. Tidy up the ship - cleanup by BO/BVs of bad bread numbers/titles, elimination of dup bakes and other board-level problems like spamming

• Mainly the job of BO/BVs - bc although anyone can steal bakes, make dups, and SPAM and SHILL, only BO/BVs can make edits and deletions

Other ideas??

>>40564

Seems like a lot of this stuff is still not getting done - or done well at any rate.

How can that change?

What matters most right now

1. New board (why create it? isn't it disloyal to /qr/?)

• need to prepare another board in case one is requested by Q

• meanwhile, gives somewhere for anons to work wo/constant bombardment by shills

• reminds visitors what a smoothly functioning Q board looks like

2. Staying in touch with what is going on at /qr/ - especially anon questions/concerns

• most anons are still at /qr/ - and Q still posts there (so needed for situational awareness)

• keep up on latest shill tactics & counter them when possible (e.g., call out flat-out lies - like "comms is purposely sabotaging the breads")

• lets us know where anons are at and how we can support them wo/also 'enabling' the shills (that is the difficulty!!)

3. Help anons become more aware of the situation & taking more responsibility for the breads

• they are trying to do this, but have a lot less info than bakers (we been dealing with this situation since April)

• can happen at /qr/, at /mr/, and in classes/forums like baking seminar (anywhere else??)

More??

>>40569

hi c

hope you stick around a little

value yer insights

>>40572

>is this tubbs?

here's a handy think to know - how to link to other boards:

>>>/qresearch/11349157

I'm gonna insert something here i've been working on

because it speaks to the issue of why /qr/ is so fucked up right now.

lots of disinformation

hope this provides some ideas for how to counter it:

CHIEF FALSE IDEAS/ASSUMPTIONS that can be exploited by shills to damage the kitchen

1. Anyone can bake.

In theory, yes. But few do. Among those that do, few remain bakers. Among those who remain, few are available to bake day in and day out. So the numbers of 'core crew' bakers is always small.

1. Baking is easy.

If baking is so easy, why have the bakes been so screwed up for weeks? Because regular bakers seldom bake in /qr/ (bc their dough corrections are repeatedly reversed by shills or bakes are stolen by those with shill backing). If it's so easy, why aren't more anons baking?

1. Bakers shouldn't have baker names.

Why is it better? Better in what way? Lots of anons have names (BO/BVs, ResignationAnon, GMTanon, etc.). None are their real names, just designators that allow us to know the role of the person on the board. Baker names are similar. They allow bakers to communicate clearly during handoffs. Also allow anons to know who is baking. Is that bad? Do anons not want to know who is baking? (I doubt it.)

1. Long-time baking crew won't hand off except to their 'buddies'.

Based on idea that baking is a closed club. Once when shills were saying this, bakers made a special point to ask every single bread if someone else wants to bake. Especially someone new. They never did - even got to be a joke made into a meme about how "lotsa" anons wanted to bake (NOT).

1. It's bad for bakers to plan or have shifts.

Having baker names means bakers can talk to other bakers to let them know when they are available to bake, so we don't end up with unexpected ghost breads at times when Q may post. Shills imply that bakers who can communicate will do so to "takeover the kitchen" (whatever that means).

1. Anons would rather have anon making than know who is baking upfront.

Saying who you are upfront tells anons who is baking. Many like the idea. Why would anons want less transparency?

1. Bakers were forced to produce named pbins or qbins to bake this summer.

No - not forced. But encouraged - yes. In order to prevent WR from sneaking stuff into the dough using anonymous bakes. That problem disappeared when bins were voluntarily used by most bakers when offering handoff. Not a perfect system - if used again, could be worked out in a way that allowed for complete anonymity.

1. Bakers from "comms" have been sabotaging the dough.

Absolutely not. This is just a BIGGEST or the BIG LIES recently told about bakers. Meant to make sure that experienced bakers don't make it into the kitchen.

Thoughts?

FIVE DAYS to the election

How can we now:

a. promote WWG1WGA

b. defeat shills

c. do what Q asked us to last week's "cleanup" drop.

end of presentation

All yours, anons

>>40575

Bakers are always under scrutiny

But OSS brought it to a whole new level

Inquisitorial in his methods

Encourages anons to basically spy on one another and thus creates a suspicious atmosphere on the board

Makes people shut down, stop talking

Easier to manipulate

>>40577

A lot of people think OSS is more than one person

Could be - although he really is a beast in terms of energy level

Think it's an OP for sure

Where did the anime's come from?

Who approached them?

and how (probably off board)?

>>40578

well, i know very well who is attacking me

got all the posts - dozens of them

but then there is always the story behind the story

and that's what's hard to get at

>>40584

i type it in

you understand the logic - how you add >>to signal a dif board then the board name and post number?

>>40586

seems like blended shills often add really negative articles on POTUS etc (real news but totally slanted) hoping baker will just copypasta.

>>40575

that's something good to know when it comes to note-taking

don't just use the title if it's too wordy or too slanted

>>40588

Anons often have legit complaints

coz kitchen ain't perfect

but shills use them as wedge issues

One good reason to have this class is that anons can come and talk about things they see as problems.

First step toward something better.

>>40596

here we have the tradeoff between the "anyone can bake" idea and the fact that when "anyone can bake," shills bake too.

Sometimes it's not a big problem - occasional shill bakes happen.

But WR was pushing an agenda and pushing hard.

That's how bakers came this spring to trying to be able to recognize who wanted to bake when they offered.

I think anons liked knowing this too although it would be hard to admit because shills always jump you saying "name-fagging".

>>40598

>designed for chaos

yes, you can see it easily after a while.

how bakers (or now, new bakers and anons) work to get everything back in order and then - poof! -

there's a dup bake, or a 'jump ahead' bake, or the numbering is off, or title is missing, or notables suddenly disappear (not one or two but multiple buns!)

>>40601

1. having a working bred - yes, agree

2. tidy up -

let me ask you something:

if there is indeed a bread war, who would the warring factions be?

All the way thru i see just one main actor: OSS

not two separate groups with, say, different visions of the kitchen or something like that

his methods are simple:

just say BIG LIE, SPAM IT, FLOOD THE ZONE (member that from Event 201 last year?)

>how to exert a moderation authority with transparency, and even more vitally: legitimacy.

That's the problem in a nutshell

>>40607

the problem now imo

is that shills have sold the "anons must bake" idea (together with the lie that comms bakers are saboteurs) to necessitate hiding one's identify if baking on /qr/.

Very similar to anitifa demands:

"we must be free to do what we want"

"no limits"

"no rules"

Same results too: chaos.

so that bakers do not use qbins to identify themselves

>>40613

shills have to constantly push the agenda that we are the ones tearing up the dough

so anons don't notice it's them

now they use the existence of mr board to say we want to force anons to come there

(that's pretty funny - can't force anons to do anything. shills don't have much faith in anons tho, kek)

>>40614

the "baking is easy" narrative

makes em think they ought to be able to do it wo/practice, etc.

but -

they are discovering otherwise

perhaps they will just need to keep on discovering this for a while

>>40617

>competing shill bakes

yeah, me too

that's weird but mebbe not if the main goal want to maximize confusion

sometimes it's look like OSS will bake a dup bread, ask for handoff then switch IPS and say "handoff confirm"

Meanwhile, everybody's heads are spinning.

>>40621

yes - fog ot war

well said

>mod actions are logged and can be tracked by anons

i believe that setting is voluntary however - have to double check to make sure

>>40622

great if anons take things into their own hands and it goes well

but

if they do so without understanding how the OP is working, it's unlikely they'll be successful in the long run. Just when it looks like everything is going well - whoever is successful will be attacked as the next "turncoat baker."

>>40626

yeah, the number of mistakes habbening right now is kind of mind-boggling.

And of course makes ya wonder if they are all mistakes.

But even very good bakers make mistakes due to the nature of the job.

Which is which?

>>40627

Actually, I do not personally believe that OSS is more than one person. I do believe OSS has an OP involving more than one person and that they have the ability to communicate off the board. DEfinitely communicates with FJ using Report - and from there it would be easy to do other off board commsn.

>>40629

>Idealism never works

how right you are!

>>40631

oh it's you.

if you were sincere about trying to sort out problems, why did you not approach me as a fellow baker (and human being) and ASK "why did you do such and such?"

You never did that with me or anyone else.

You make public accusations first, which hurts both the targeted person and the board.

I thought you were just rigid and paranoid.

But there's more to it.

If every baker on this board left 8 tomorrow, you would find a new "bad guy" to expose.

Because that is who you are.

>>40635

>It is PLAIN that their agenda is to herd anons onto a single board

100% agree.

We gotta be flexible and aware of what's happening, not rooted to any one board, idea, or method.

Stay prepared for multiple situations. as in IRL.

>>40643

Board is chaotic. Even Q says so.

>>40655

sorry, not gonna get into "muh graphics."

total waste of time and energy.

very good technique tho for your side, tho.

>>40650

blessings, c

take care you fck

>>40657

kind of fruitness trying to have any kind of convo, isn't it?

>>40662

>oh look at you mastering anon lingo, how impressive

kekking…..

>>40668

you took out ALL comms links because you were mad at me for encouraging anons to stand up to you:

>>37332

>>37334

>>37336

That's when you took out all the comms links wo/thinking of the consequences. Including GMTanons's.

Tactical error, OSS

>>40673

ha-ha-ha…..Fck that XOTgyyY!

>>40676

great to have GMT graphics back.

lemons to lemonade!

I'm gonna close class now friends

Ready to do something other that "chat' with OSS - who will only use anything written here in next edition of "MUH GRAPHICS."

thanks to all for coming

One thing is clear: we all see what's going on here - not exactly the same but close enough

Harder to figure out solutions

(as always)

But bakers are a stubborn bunch and don't give up easily. Thanks to all for coming.

>>40692

>>40691

>>40690

>>40687

>>40688

>>40677

>>40617

Do you have more questions on note-taking or baking?

>>40697

hey wakes

good to see ya

>>40703

kek

always another one just around the corner…

;-}

>>40706

would have been satisfied as a bit player

wasn't looking for a 'speaking role'

kek

>>40712

Ending class doesn't shut down discussion

just makes it more informal

>>40719

not really….i don't know that we can answer a lot of the q's asked….but good to think on them.

>>40717

Class is always different. Can go in different directions. But until recently, never had someone like OSS coming in like that.

>>40766

>What if OSS is right?

OSS is cruel, insulting, and power-hungry. Never asks anyone "Why did you do x?" Just starts spamming "COMP'D!!!" Not much is right about that.

Choosing anime over OSS -

I choose neither. They probably work together, animes do not respond to what anons want and put muh joos spam in the bread. You want to chose THAT?

>doesn't seem to harm the breads, notables or harass the anons… just naughty bakers perhaps

Why do you come to a class facilitated by someone OSS calls "CommsKaren" in order to demean and insult?